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Iipilisi zePiquillo ezifakwe i-hake kunye ne-prawns

IntlanziImizuzu ye454 abantuIikhalori ezingama-385
1/52/53/54/55/5 (19 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ukuba ungomnye wabo bangekabinayo imenyu yeKrisimesi, ungakhathazeki. Ngezi piquillo pepper ezifakwe ihake kunye neeprawn uya kuba nazo isitya esikhawulezayo, esinoqoqosho kunye nesityebi kakhulu.

Ngamanye amaxesha sinzima kakhulu ubomi bethu kwaye, ngokwenene, yonke into ilula kakhulu ... Ucinga ntoni ukuba ndikuxelela ukuba ngezinye iintlanzi zeentlanzi kunye neeprawns ezifriziwe endizilungiselele Iseti efanelekile nayiphi na imibhiyozo.

Kwakhona iresiphi efanelekileyo ye-coeliacs kunye I-gluten kunye ne-lactose engavumiyo kuba yenziwe ngezithako ezilungele olu hlobo lokutya.

Iipilisi zePiquillo ezifakwe i-hake kunye ne-prawns

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Iipilisi zePiquillo ezifakwe i-hake kunye ne-prawns
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 385
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

ngenxa ye-farce

  • I-250 g ye-hake
  • Iiprawn ezili-10
  • 125 g itswele
  • 50 g yeoyile yeoli
  • 25 g ingqolowa okanye ingqolowa
  • I-250 g yobisi olungena-lactose kubushushu begumbi
  • Sal
  • Ipepile emhlophe
  • I-12 yepepile ye-piquillo eyongezelelweyo
  • Iitshizi (ukuhombisa)

Isosi

  • 125 g itswele
  • 20 g yeoyile yeoli
  • 60 g iwayini emhlophe okanye i-cava
  • I-Sham okanye i-Leftover Stuffing
  • I-50 g yeentlanzi okanye umhluzi wemifuno
  • Sal
  • Ipelepele

Ukulungiselela

  1. Ukuzaliswa:

    Thatha i-piquillo pepper ngaphandle kwengqayi kwaye uyibeke ngokwahlukileyo kwi-plate ukuze ingabi caba kwaye ifumane umthamo omncinci.

  2. Peel kwaye usike i-anyanisi enkulu. Sayinqunqa ngexesha Imizuzwana eyi-5, isantya 5. Sihlisa iziqwenga ezibambelele kwiglasi ukuya kwiincakuba.

  3. Yongeza ioyile kunye nefry Imizuzu emi-10, 120º, isantya 1.

    Okwangoku, sisusa amathambo kwi-hake kwaye siwaphule. Peel iiprawns kwaye usike zibe ngamaqhekeza ama-4.

  4. Yongeza i-cornstarch kwaye ube mdaka kuyo Imizuzu emi-2, 100º, isantya 1.

  5. Sithulula ubisi, ityuwa kunye nepepper kunye neprogram Imizuzu emi-5, 100º, isantya 4.

  6. Emva kokuba ixesha liphelile, songeza i-hake kunye ne-prawns kwaye siyipheke Imizuzu emi-5, 100º, isantya 1.

  7. Susa ukuzaliswa kwisitya.

    Hlanza iglasi kancinci kwaye uqhubeke ne-sauce.

  8. Kwisosi:

    Peel kwaye usike i-anyanisi enkulu. Siyinqumle kwiglasi ecocekileyo Imizuzwana eyi-5, isantya 5. Sihlisa iziqwenga ezibambelele kwiglasi ukuya kwiincakuba.

  9. Yongeza ioyile kunye nefry Imizuzu emi-10, 120º, isantya 1.

    Sithatha ithuba lokufaka i-pepper nge-farce. Sinokusebenzisa icephe elincinci okanye ibhegi ye-pastry.

  10. Sithulula iwayini elimhlophe okanye i-champagne. thina inkqubo 4 imizuzu, varoma, isantya 2, ngaphandle beaker ukuze bukhuphe utywala ngcono.

  11. Sifaka i-farce okanye ukuzaliswa esikushiyile kunye nomhluzi. Ixesha kwaye udibanise Imizuzu emi-3, 100º, isantya secephe.

  12. Sityumza ngexesha 1 umzuzu, isantya 10.
    Ukuba sifuna isosi etyebileyo singasila ngesantya sesi-5.

  13. Xa sikhonza, sibeka inxalenye ye-sauce kwi-plate, sibeke i-pepper edibeneyo phezulu kwaye sihlobise nge-chives.

    Sikhonza i-sauce eseleyo kwisikhephe se-sauce ukuze isidlo ngasinye sinokunambitha.

Amanqaku

Ukuba usebenzisa intlanzi ekhenkcezisiweyo kunye/okanye i-shellfish kuya kufuneka uyinyibilikise kwangaphambili.

Ngaba uyafuna ukwazi ngakumbi malunga neepepile zepiquillo ezifakwe ihake kunye neeprawn?

Le recipe inokwenziwa lula ngendlela yakho. Unokuqala ngokuthatha isigqibo sokuba uyafuna na ukusebenzisa intlanzi entsha okanye enomkhenkce kunye noonokrwece. 

Unokukhetha kwakhona ukuba usebenzise ntoni njengoko unako izithako ezithatha indawo eyona nto iphambili yecod, i-whiteing okanye i-grouper okanye i-sea bream. Kwaye ungazitshintsha iiprawns okanye ii-langoustines.

Unokwenza le recipe ibe yi-a iresiphi yokuvuna kwaye usebenzise intlanzi kunye noonokrwece obushiye kwenye iresiphi.

Ukuze ube nesitya esicolekileyo, qiniseka ukuba iipepile zepiquillo zezomgangatho owongezelelweyo. Bakholisa ukuba neempawu ezingcono kwaye bajonge ngokumangalisayo nangakuphi na ukuzaliswa.

Ukukhapha esi sidlo, silungiselele a i-sauce elula kakhulu ngokusekelwe kwi-anyanisi kunye newayini emhlophe okanye i-cava, apho songeze into esiyishiyileyo ngokuzaliswa. Siye sayityumza kwaye ibe yinto emangalisayo.

Khonza iipepile ezi-3 kwisidlo ngasinye kunye nenxalenye yesosi. Eminye i-sauce ndincoma ukuba uyibeke kwisitya okanye kwi-a isikhephe. Sele uyazi ukuba kukho abantu abangazithandiyo iisosi kwaye, ngale ndlela, uya kuba ulungile kuye wonke umntu.

Ukuba ufuna lungisa ubuninzi obungakumbi, kufuneka nje uziphindaphinde kabini okanye kathathu izixa. Amaxesha okuzingela itswele aya kufana nangona, ukuba uyafuna, unokongeza eminye imizuzu embalwa.

Ukuba uza kusonga i izixa bechamel, Ndincoma ukuba nawe uphinde kabini amaxesha. Ekubeni ufuna ubisi ukutshisa kwaye udibanise kakuhle kunye ne-cornstarch ukuze ube ne-sauce encinci.

Ungalibali ukuba ubisi kufuneka lube ubushushu begumbi. Ukuba bekubanda, kuya kufuneka wongeze ixesha elingakumbi.

Enye inqaku lokugqibela, le recipe ingaba yenza kwangethuba kwaye ungaphinda uyikhenkce ukuya kwiinyanga ezi-3.


Fumanisa ezinye iiresiphi ze: Elula, IKrismesi, Intlanzi

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