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Iipeyiki kunye nekeyiki yetshokholethi

Ukutya okutyayoImizuzu ye60Abantu aba-8-12Iikhalori ezingama-300
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Ukulayisha ...

por UAscen Jiménez

Iipeyiki kunye nekeyiki yetshokholethi

Ndicinga ukuba kungcono ukuba abantwana batye iilekese ezenziwe ekhaya kwaye hayi iivenkile zeshishini. Kungenxa yoko le nto ndingathandabuziyo ukulungiselela iikeyiki qho ngeveki. Kwaye xa ichukumisa enye ye tshokoleji Awunakuyithelekelela indlela abonwabe ngayo.

Into yoqobo kule meko kukuba inesiseko se ipeyistri yokutshaya esebenza njengesikhongozeli kwaye inika inkangeleko oyibona efotweni. Ineperey ngaphakathi, ilungile ukuba uyathanda Iikeyiki zesiponji ezineziqhamo.

Iipeyiki kunye nekeyiki yetshokholethi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe yoqobo yetshokholethi eyenziwe kwisitya se-puff pastry. Ipeyinti ngaphakathi inika enye into kunye nokuvumba okwahlukileyo.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 300
  • Iinkonzo: 8-12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe lesiponji

  • I-200 g yetshokholethi yokuthanda
  • 80g ubisi
  • 100g ibhotolo
  • 160g iswekile
  • 20 g yomgubo okoko okrakra
  • Amaqanda ama-3
  • 1 iyogathi
  • 230 g yomgubo
  • 70 g yengqolowa
  • 1 sachet yegwele

Kwaye:

  • Iphepha eli-1 le-pastry sheet
  • Iipeya ezi-2 okanye ezi-3, zixutywe zacolwa

Ukulungiselela

  1. Sibeka itshokholethi kunye nobisi kwiglasi. Inkqubo Imizuzu engama-4, 50º, isantya secephe.

  2. Yongeza ibhotolo, iswekile, icocoa kunye neyogathi. Inkqubo Isantya semizuzu eyi-1. Songeza amaqanda kunye nenkqubo Imizuzwana emi-30, isantya 4.

  3. Sifaka umgubo, ingqolowa kunye nemvubelo kunye nenkqubo Imizuzwana emi-10, isantya 5.

  4. Sibeka isiseko se-puff pastry kwisikhunta esisuswayo esilinganisa i-28 cm ubukhulu esiza kuthi ngaphambili siyithambise. Kwisiseko sibeka isiqingatha sobunzima bekhekhe, emva koko amapere asikiweyo kunye nomxube wonke.

  5. Bhaka kwi-180º (i-oven eshushu kwangaphambili) imizuzu engama-45-50.

Amanqaku

Ukuba asinayo i-pastry ye-puff sinokuyenza ngaphandle kwayo.

Ukulingana kunye ne-TM21

Ukulingana kwetafile

Iinkcukacha ezithe xaxe - Ikhekhe leziqhamo ezintsha


Fumanisa ezinye iiresiphi ze: Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Ukupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMaritza loaiza sitsho
    yenzayo 8 iminyaka

    UAlberto Mugartegui, ucinga ukuba yile dessert yakho elandelayo? ??

    Phendula uMaritza Loaiza
    1.    UAlberto mugartegui sitsho
      yenzayo 8 iminyaka

      Isenokuba, indibaniselwano elungileyo kakhulu, inesiqiniseko sokuba sinobunjani obulunge kakhulu… Igama lompheki… .jijii

      Phendula ku-Alberto Mugartegui
  2.   Uxolo sitsho
    yenzayo 8 iminyaka

    Hmm ... Kuya kufuneka ndizame

    Phendula kuXolo olungaMnanga
  3.   U-Esperanza Cabellos Mesa sitsho
    yenzayo 8 iminyaka

    Ngepeyari khange ndiyizame

    Phendula u-Esperanza Cabellos Mesa
  4.   USandra Sanchez Carmona sitsho
    yenzayo 8 iminyaka

    Ohhh, enkosi nzwakazi, xa ndenza njalo ndiza kukunika iqhekeza !!

    Phendula uSandra Sanchez Carmona
  5.   Ukusuka emlonyeni ukuya emlonyeni sitsho
    yenzayo 7 iminyaka

    Kwavela nje eziko. Indlu yonke inuka ingathi itshokholeeeeee…. …… Ngomso emsebenzini sizokungcamla!

    Phendula u-Debocaenboca