Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe leziqhamo ezintsha

Ukutya okutyayoImizuzu ye558 abantuIikhalori ezingama-180
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por UAscen Jiménez

Ikhekhe leziqhamo ezintsha

Ikhekhe lesiponji isiqhamo esitsha Sisiqwenga somdiliya esinokuwenza kunye nasiphi na isiqhamo sonyaka.
Siza kuphinda sisebenzise kwakhona ricotta okanye cottage itshizi endaweni yeoyile okanye ibhotolo. Ndiyayithanda le ndlela: inzima kakhulu kwaye ayiphulukani nencasa okanye ubume.
Leya ikwisithombe yenziwe ngeeapilkosi, awayenza ngazo i-marmalade. Kodwa ungasebenzisa iipesika u ezinye iziqhamo onayo ekhaya.

Ikhekhe leziqhamo ezintsha

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Ikhekhe leziqhamo ezahlukileyo, ezinamafutha asezantsi kwaye ezimnandi ngokubhekisele kwincasa kunye nokwakheka. Kulula ukuyenza kwaye intsha iyamnandi

Ikhekhe leziqhamo ezintsha
  • UAscen Jiménez
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 180
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-3
  • 180g iswekile
  • I-130 g ye-ricotta okanye ye-cottage cheese
  • I-1/2 ye-lemon
  • I-250 g yomgubo we-pastry
  • Imvulophu eyi-1 yohlobo lwegwele
  • Ibhotolo okanye ioyile yokuthambisa ukungunda.
  • Malunga ne-apricot ezili-10 (phantse) okanye ezinye iziqhamo ezitsha zonyaka
  • I-icing iswekile yothuli (ukhetho)

Ukulungiselela

  1. Sibeka ibhabhathane kwiglasi. Sibeka amaqanda kunye neswekile kunye nenkqubo Imizuzu emi-3, isantya 3.

  2. Yongeza i-ricotta kunye ne-lemon zest. Sidibanisa yonke into ngokwenkqubo 1 umzuzu, isantya 3.

  3. Ngoku kongeza umgubo kunye nemvubelo. Kunye Imizuzwana emi-10, isantya 3 yonke into iya kudityaniswa. Ukuba sibona ukuba kusekho umgubo ezindongeni zeglasi, siyehlisa nge-spatula kwaye siphinde sisebenzise enye inkqubo Imizuzwana emi-10 kwisantya 3.

  4. Inhlama siyigalela kumbumba osuswayo omalunga ne-23 cm ububanzi esiza kuthi ngaphambili siyithambise.

  5. Sitshisa i-oven ukuya kuma-170º.

  6. Sihlamba iiapilkosi kakuhle (okanye siyazichuba). Emva kokubhonishwa, sibanqumle kwi-4 kwaye sibabeka kwikhekhe lesiponji.

  7. Bhaka ngo-170º kangangemizuzu engama-45 okanye engama-50 (de siyihlabe ikhekhe ngentonga ye-skewer kwaye iphume icocekile).

  8. Siyivumele ukuba ipholile kwaye siyivule.

  9. Kungcono ukuyigcina kwifriji, ngakumbi ehlotyeni. IFresquito ityebile nangakumbi.

  10. Phambi kokuphaka ungafafaza, ngesisefo, iswekile yokuhombisa ngaphezulu.

Amanqaku

I-Apricot zinokufakwa endaweni yeepesika, amapere, iiapile okanye nasiphi na esinye isiqhamo esithandwayo okanye esinaso ekhaya.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ijam yeapilkosi


Fumanisa ezinye iiresiphi ze: Elula, Iiresiphi zaBantwana, Ukupheka

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   patricia sitsho
    yenzayo 10 iminyaka

    molo, ndingathanda ukwenza le recipe, kodwa… ingaba ipakethi yegwele lasebukhosini ilingana kangakanani (kwiitisipuni)?

    Phendula patricia
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo Patricia
      Ziyi-16 g. Andazi ukuba ndikuxelele njani iitispuni, kodwa ubunzima bunokunceda.
      Ikhefu

      Phendula Ascen Jiménez
  2.   Estere sitsho
    yenzayo 10 iminyaka

    Molo Ascen, intandabuzo yomgubo oqhelekileyo ngumgubo wengqolowa oqhelekileyo?

    enkosi

    Phendula uEstere
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo uEstere,
      Ngomgubo wengqolowa oqhelekileyo uya kujongeka ulungile kuwe. Kukho iintlobo ezahlukeneyo zomgubo kuxhomekeke, phakathi kwezinye izinto, ngamandla onawo. Kule meko, ingqolowa eqhelekileyo isebenza kuwe.
      Ndiyanqwena uyayithanda.
      Ukwanga okuncinci

      Phendula Ascen Jiménez
  3.   ana sitsho
    yenzayo 10 iminyaka

    Molo Ascen, enkosi ngeresiphi yakho, ungandixelela ubunzima besiqhamo?

    Phendula ana
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 10 iminyaka

      Molo Ana:

      Ukufumana iresiphi efanayo ndongeza malunga ne-300 g yeziqhamo. Nangona kuxhomekeka, ngamanye amaxesha ndichitha kancinci kuba ndifuna ukuthatha ithuba lesiqhamo sonke kwaye akukho nto yenzekayo. Nangona awufanele uyigqithile.

      Saludos !!

      Phendula uMayra Fernández Joglar
  4.   Estere sitsho
    yenzayo 10 iminyaka

    Molo Ascen, ungayenza iresiphi netshizi evela eBurgos, ubabona njani?

    Phendula uEstere
    1.    UIrene Arcas sitsho
      yenzayo 10 iminyaka

      Molo uEstere, ewe, akukho ngxaki, ungayifaka enye indawo. 🙂

      Phendula uIrene Arcas
  5.   maria sitsho
    yenzayo 9 iminyaka

    yintoni iricolta

    Phendula maria
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo uMaria,
      Mhlawumbi uyazi njenge-cottage cheese. Ihlala kunye neeshizi, kwindawo efrijiweyo.
      Ihagi!

      Phendula Ascen Jiménez
  6.   UTonyi sitsho
    yenzayo 3 iminyaka

    Ukuba andinayo i-ricotta okanye i-cottage cheese, ingakanani ioli okanye ibhotela yokuyifaka?
    Gracias!

    Phendula uTonyi
    1.    UAscen Jiménez sitsho
      yenzayo 3 iminyaka

      Ndingazama ukubeka i-60 g yebhotolo kunye nokutshiza ubisi

      Phendula Ascen Jiménez