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Isaladi emdaka yerayisi nge salmon etshayiweyo kunye nokunxiba kwe Nordic

IsaladiImizuzu ye254 abantuIikhalori ezingama-375
1/52/53/54/55/5 (32 iivoti)
Ukulayisha ...

por UIrene Arcas

Ndiyayithanda utshaye isalmon ngandlela zonke. Namhlanje, sithathe isigqibo sokuyilungisa ngohlobo lwesaladi, sithathe ithuba lokwazisa irayisi encinci ye-basmati kwaye uyihambise nesosi emnandi. Uyayikhumbula i Isosi yeNordic Silungiselele ntoni kwiinyanga ezimbalwa ezidlulileyo zokuhamba nenyama etshayiweyo?

Sisithandile isiphumo, sintsha, sisempilweni kwaye kulula kakhulu ukulungiselela isaladi. Ukongeza, sinokuyishiya ilungile kwangaphambi komhla kwaye kuyakufuneka sonwabele xa kufuneka njalo.

Isaladi emdaka yerayisi nge salmon etshayiweyo kunye nokunxiba kwe Nordic

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Elula, isityebi kunye nesaladi enempilo. Ikhatshwa yi-salmon etshayiweyo kunye ne-Nordic isosi yokutshaya ngumdibaniso omangalisayo.

  • UIrene Arcas
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 375
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 300g ingqolowa yebasmati irayisi
  • 1000 g yamanzi
  • 1 ithisipuni yetyuwa
  • Itoti enye ye-corn, esuswe kakuhle
  • Iitoti ezimbini zetyhuna kwioyile (enye ine-oyile kwaye enye itsaliwe)
  • 50 g ipepile ebomvu
  • 50 g wepepile eluhlaza
  • 100 g ye Isosi yaseNorway yokutshaya
  • 75 g chives ezimnandi
  • Izilayi ezi-4 ezinkulu zesalmon (malunga ne-150 g)

Ukulungiselela

  1. Sibeka amanzi kunye netyuwa kwiglasi nakwinkqubo Imizuzu emi-8, ubushushu bevaroma, isantya setispuni.

  2. Sifaka ibhasikidi ngaphakathi kwaye songeza irayisi. Inkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 2. Sishukumisa irayisi amaxesha ama-3 ngoncedo lwe-spatula kwisitya ngelixa sipheka.

  3. Sijonga ukuba siyayithanda (irayisi emdaka ithatha ixesha elide ukuyipheka kunerayisi eqhelekileyo, ke landela imiyalelo yomenzi). Xa sele ilungile, sikhupha ibhasikithi kwaye sayipholisa irayisi phantsi kwamanzi abandayo. Siyivumele ukuba idreyike kancinci kwaye siyibeke kwisitya sesaladi.

  4. Khawuleza uhlambe iglasi kwaye ungeze iipepile kunye neetshi. Siyasika Imizuzwana emi-5, isantya 5 kwaye sidibanisa irayisi.

  5. Songeza ityhuna kunye nombona.

  6. Sishukumisa kakuhle. Khonza kunye nesalmon kunye ne-Nordic sauce.

Amanqaku

Ungayifaka irayisi emdaka ngerayisi eqhelekileyo, kwaye ukuba awunayo i-basmati ungabeka irayisi ejikelezileyo, kodwa kuya kufuneka ubukele amaxesha okupheka. Ukuba awuzukusebenzisa ingqolowa iphelele, kuya kufuneka unciphise ukupheka ngemizuzu emi-5. Kwaye kwenzeka into efanayo phakathi kwerayisi ejikelezileyo kunye ne-basmati okanye i-jasmine, kuba okokugqibela malunga nemizuzu eyi-12-15 yokupheka iyonela.


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Isaladi kunye nemifuno, Elula, Iiresiphi zasehlotyeni

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