IsiNgesi cream

Nokuba ilula kangakanani indlela yethu yokupheka, kukho amalungiselelo ekufuneka siwazi. Namhlanje siza kugxila kancinci kwi- IsiNgesi cream Nangona ayisiyi-dessert ngokwayo, lulungiselelo olusetyenziswa ngokubanzi kwindawo yokuhambisa izinto. Iya kuba sisiseko sokuphuhlisa, umzekelo, a wohlobo, ice cream creamy kunye namaqebengwana amnandi.

Yenziwe kwindalo yendalo kunye nezinto zemihla ngemihla ezinje ngobisi, iswekile kunye nezikhupha zamaqanda. Esinye isithako esivelisa ivumba liyasetyenziswa, njenge ivanilla, i-sinamon, i-orenji okanye i-lemon peel. Nangona kukho nezinye iinguqulelo ezintsha ezifana nelavender okanye ithyme.Xa ujonga nje kuqala sinokukholelwa ukuba yicustard okanye i-pastry cream kodwa akunjalo kuba iCrème anglaise ilula, yiyo loo nto isetyenziselwa amanye amalungiselelo. kuba iyanika ukuthungwa kunye nencasa uthambile.

IsiNgesi cream

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Ikrimu yesiNgesi iklasikhi yokutya okuya kusebenza njengesiseko sokugcwalisa amaqebengwana atyebileyo kunye nokwenza iiayisikhrim.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: dessert
• Iikhalori: 100
• Iinkonzo: 4

• Ixesha lokulungiselela: 3M
• Ixesha lokupheka: 7M
• Ixesha elipheleleyo: 10M

Izithako

• 5 izikhupha zamaqanda
• 500g ubisi
• 90g iswekile
• Ibhontshisi e-1 yevanilla

Ukulungiselela

1. Yenza i-longitudinal cut kwi-vanilla yeembotyi. Yivule kwaye ngencam yesitshetshe sokukrola ngaphakathi ukuze ususe yonke imbewu. Baxube neswekile. Beka zonke izithako kwiglasi. Inkqubo Imizuzu emi-7, 90º, isantya 4.

2. Emva kwexesha siya kuba ne-cream elungiselelwe.

Amanqaku

Olu hlobo lokulungiselela ndincoma ukuba zonke izithako zikwigumbi lobushushu. Ngale ndlela sinciphisa umngcipheko wabo wokusikwa.

Iimpawu ezifanayo ze-TM21

Iinkcukacha ezithe xaxe - INougat bavarois