I-Irish-style ye-beef stew

Namhlanje sikuzisa iresiphi emnandi ngokupheleleyo: Isitayile senkomo saseIreland esenziwe ngobhiya obumnyama. Isiphumo siya kuba yinyama yenkomo kwaye inyinyithelwe iiyure ezi-3, enencindi yobusi, ithenda kwaye imnandi kakhulu.

Sihamba nayo? Eyona nto ihambelana nesi sidlo iya kuba iitapile ezenziwe ngomthi (ethi yona nge-thermomix yethu iphume kwiscandal), kodwa kunye neetshiphusi, iitapile eziphekiweyo okanye uhombise irayisi emhlophe.  Kwaye xa unenyama encinci eseleyo, oku "kuphumla" kungasetyenziselwa ukukhapha uhlobo olude lwepasta tagliatelle okanye i-flicker. Egqwesileyo!

Into enomdla malunga noku kutya kukuba iya kuthanda yenza isimilo. Yenzelwe yona Kufuneka sibe ne-TM6 kwaye sisebenzise umsebenzi wokupheka ocothayo ngonogada bemela. Ukuba unemodeli endala akukho ngxaki kuba singayenza ngezinye iindlela:

• Sebenzisa imbiza enesiciko esinokufakwa kwi-oveni ngohlobo lwecocotte okanye ipyrex kwaye uyipheke iiyure ezi-2: 30 ngo-160º. Olu khetho lunika umphumo omangalisayo.
• Sebenzisa umpheki ocothayo opheka kancinci kwaye upheke iiyure eziyi-8.
• Sebenzisa imbiza yeklasikhi emlilweni iiyure ezi-2 kubushushu obuphantsi kakhulu.
• sebenzisa umpheki woxinzelelo kwaye upheke imizuzu engama-20 ukuya kwengama-30.

I-Irish-style ye-beef stew

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Isitayile senkomo esimnandi kakhulu saseIreland esenziwe ngebhiya emnyama. Isiphumo siya kuba yinyama yenkomo kwaye inyinyithelwe iiyure ezi-3, enencindi yobusi, ithenda kwaye imnandi kakhulu.

• UIrene Arcas

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: inyama
• Iikhalori: 450
• Iinkonzo: 4-6

• Ixesha lokulungiselela: 20M
• Ixesha lokupheka: 3H
• Ixesha elipheleleyo: 3:20 p.m. XNUMX:XNUMX a.m.

Izithako

• 60 g yeoyile yeoli
• I-anyanisi engama-250 g isikwe ibe yimicu
• 1 kg yenkomo yokupheka (isiketi, ipudding emnyama ...)
• 1 inako yebhiya yeGuinness
• Iipunipoli ezi-2 zobusi
• 1 icephe lwemostade
• 1 ithisipuni yenyama yenkomo (uhlobo lweBovril isosi)
• 1 itispuni yetyuwa
• ipepile emnyama ukunambitha
• 2 iminqathe emikhulu, esikiweyo
• 1 intonga yeseleri esikiweyo
• I-250 g isikiwe amakhowa
• 200 g yomhluzi wenyama
• 30 g yamanzi
• 20 g ingqolowa

Ukulungiselela

1. Ixesha lenyama.

   Sifaka iglasi 20 g yeoyile, iseleri kunye netswele kunye Inkqubo yethu amaqondo obushushu aphezulu. Sisusa kwisitya kwaye sigcine.

2. Sifaka kwiglasi ye-20 g yeoyile kunye ne-500 g ye-veal kunye siqala ubushushu obuphezulu. Sisusa kwisitya esinye kunye netswele kunye nendawo yokugcina.

3. Sibeka enye i-20 g yeoyile kunye ne-500 g ye-veal eseleyo kwiglasi kwaye siqala ubushushu obuphezulu. Sishiya umhlalaphantsi kwisitya esinye kunye netswele kunye ne-veal kunye nendawo yokugcina.

4. Sabeka isiciko semela kwiglasi. Ngoku sifaka ibhiya, inyama egciniweyo kunye netswele, ubusi, lwemostade, ityuwa, iminqathe, amakhowa, umhluzi wenyama kunye nokukhupha inyama yenkomo. Sibeka u-2: 30 kusasa kwimowudi yokupheka ecothayo ngo-98º. 

5. Xa ixesha liphelile, sibeka isitya kwisivalo seglasi kwaye sithulule i-cornstarch kunye namanzi kwisitya. Sishukumisa kakuhle ngecephe kwaye siyongeza kwiglasi yeThermomix. Inkqubo Imizuzu emi-5, ubushushu ngo-100º, jika ngasekhohlo, ngesantya secephe. 

   Sisusa kwaye sikhonze. Ikwangumbono olungileyo ukuvumela uphumle ubusuku bonke, okanye kwiiyure ezimbalwa ngaphambili, isityu siya kuzuza umzimba kunye nencasa.