Iresiphi esisiseko: Irayisi emhlophe e-varoma

Uphila njani no varoma? Ngaba upheka izinto ezininzi okanye uzilibale kwikhabhathi yekhitshi? Ukuba kunjalo, ungakhathazeki ukuba ezi glasi zerayisi emhlophe e-varoma ziya kukunceda ufumane okungakumbi kuyo.

Kule recipe ndikubonisa, ukusuka ekuqaleni, indlela yokulungiselela oku Hombisa. Ilula kakhulu kwaye ukuba usebenzisa iiflannel ezinjengezo zikwisithombe, unokulingana ukuya kwiiyunithi ezi-6. Zizinto eziqhelekileyo ze-aluminium ezithengwa kwiivenkile ezinkulu.

Umxholo wale recipe kukuba sinako thatha iglasi ukupheka isuphu, iikhrimu okanye isityu ngaphandle kwerayisi ethatha incasa okanye umbala. Ngokucacileyo, kufuneka babe ngamalungiselelo ahambisa amanzi amancinci kwaye kuya kufuneka upheke ubuncinci imizuzu eli-15. Ke iikhrim zemifuno zimnandi.

Ungasonga curl ngokubeka i itreyi yevaroma isikhonkwane imifuno, intlanzi okanye a Ipapillote eneziqhamo zamaxesha onyaka. Oku kuthatha ixesha kunye namandla!

Iresiphi esisiseko: Irayisi emhlophe e-varoma

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Ukuhonjiswa kwenziwe ngokungazamiyo kwiroma.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: irayisi
• Iikhalori: 120
• Iinkonzo: 4

• Ixesha lokupheka: 20M
• Ixesha elipheleleyo: 20M

Izithako

• I-30 g yerayisi emhlophe kwiflanera nganye
• 50 g yamanzi kwisityalo ngasinye
• Ioyile
• Sal
• I-500 g yamanzi yomphunga

Ukulungiselela

1. Sigcwalisa iglasi ngamanzi ukuya kuthi ga kwinqaku lokuqala, uphawu lwelitha elingu-1/2. Siyifudumeza Imizuzu engama-5, ubushushu bevaroma, isantya 1.

2. Okwangoku, sibeka i-flaneras okanye izitya kwi-varoma.

   

3. Sibeka iigrama ezingama-30 zerayisi emhlophe kwiflanera.

   

4. Songeza i-50 g yamanzi kunye neetyuwa ezincinci kwinto nganye.

   

5. Siphalaza amathontsi eoyile.

   

6. Sishukumisa kakuhle kodwa ngononophelo.

   

7. Sigubungela i-varoma ukuqinisekisa ukuba isiciko asivulekanga.

8. Xa amanzi eglasi sele eshushu, sisusa i-beaker, sibeka i-varoma kwindawo yayo kunye nenkqubo Imizuzu emi-15, ubushushu beVaroma, isantya 2.

9. Xa ixesha liphelile, sivula i-varoma kwicala eliphambene nathi, ngaloo ndlela siphephe ukutshisa.

   

10. Sisusa iiflanera kwaye silungele ukuhonjiswa kwerayisi emhlophe.

Iinkcukacha ezithe xaxe -  Imifuno papillote kunye neesosi ezi-5 / Ipapillote yeapilkosi

Lungisa le recipe kwimodeli yakho yeThermomix