(35 iivoti)
Ukulayisha ...
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Ukuba uthanda i-appetizers ene-empanada okanye i-entrees, nantsi le recipe eyenziwe ngesonka saseTurkey kwaye ifakwe isipinashi kunye ne-feta cheese.
Luhlobo olwahlukileyo lwesonka, esine-spongy texture kunye ne-crunchy touch. Nge-Thermomix yethu sinokwenza inhlama ekhawulezayo kwaye kulula kwaye siya kufuneka sisebenze kancinci ngezandla zethu kwaye senze intlama epanini ukuze ipheke.
Ukuzaliswa kukhanya kakhulu kwaye kunempilo, kunye nezithako ezifana nesipinashi esinamavithamini amaninzi kunye neekhalori ezimbalwa. Ukuzaliswa kukhetho olunokutshintshwa kuyo nayiphi na into oyifunayo, le recipe yamkela ukuhluka okungapheliyo.
Isonka saseTurkey esifakwe isipinatshi kunye ne-feta cheese
Fumana indlela yokwenza isonka saseTurkey, nge-spongy kunye nentlama ecocekileyo. Ungayigcwalisa ngezithako ezisempilweni ezifana nesipinatshi, i-feta cheese kunye ne-mozzarella.
- UAlicia tomero
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 260
- Iinkonzo: 10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Masa
- 250 ml yamanzi ashushu
- 7 g igwele lombhaki owomileyo
- 385 g yomgubo wengqolowa owomeleleyo
- Isipuni esinye seoyile
- 1 itispuni yetyuwa
Uxhonyiwe
- 400 g yesipinatshi ekhenkcezisiweyo (esele iqatyiwe)
- I-150 g yesonka esingaphezulu
- 100 g mozzarella ushizi egayiweyo
- Ityuwa ukunambitha
- 1 itswele encinci
- 30 ml yeoyile yomnquma
- Iipunipopu ezimbalwa zeoli yeoli yokwenza isonka
Ukulungiselela
Thela i-250 ml yamanzi afudumele kwiglasi kwaye ungeze i-7 g yemvubelo eyomileyo yokubhaka. Gxuma kakuhle ukuze unyibilike kwaye uvumele ume imizuzu embalwa ukuze igwele lisebenze.
Kwiglasi ye-Thermomix yethu sibeka i-385 g yomgubo, amanzi anemvubelo, i-tablespoon yeoli yeoli kunye ne-teaspoon yetyuwa. Siyibeka ukuze siyixube Imizuzu emi-6 kwisantya sokuxovela.
Susa intlama kwiglasi kwaye uyibeke kwisitya kwaye uyigqume ngeplastiki. Siya kuyivumela ukuba iphindwe kabini umthamo wayo, malunga neyure kunye nangaphezulu.
Kwiglasi yethu ecocekileyo ye-Thermomix sibeka i-anyanisi ecocekileyo kwaye siyinqumle ibe ngamacandelo amathathu kwaye siyiprogram Imizuzwana engama-10 kwisantya 4 ukuze yenziwe ngamaqhekeza amancinci. Yongeza i-30 ml yeoli yeoli kwaye uyilungiselele Imizuzu eli-4 ngo-110 ° ngesantya icephe.
Xa ugqibile, rhuqa yonke i-anyanisi ukuya ezantsi kweglasi ngoncedo lwecephe. Yongeza i-400 g yesipinashi, ityuwa ukunambitha kunye nepunipoon yomgubo wegalikhi. Thina inkqubo Imizuzwana emi-10 kwisantya 2.
Yongeza i-feta cheese kunye neprogram Imizuzwana emi-10 kwisantya 3.
Yongeza i-100 g ye-mozzarella ushizi kunye neprogram Imizuzwana emi-10 kwisantya 3. Sigcina umxube.
Xa inhlama iphindwe kabini umthamo wayo, yibeke kwindawo ephuhliweyo. Yixove imizuzwana embalwa kwaye wenze ibhola. Ukusuka apha senza uhlobo lwe-cylinder kwaye sinqumle inhlama ibe ngamacandelo amathandathu alinganayo.
Sijikeleza isahlulo ngasinye (yenza ibhola) kwaye ngoncedo lwepini ejikelezayo siyayinweba ibe yimo yoxande. Yiyeke intlama ibhitye kwaye ubeke inxalenye yomxube wesipinatshi embindini. Sivala yonke into ngathi yiphakheji kwaye sibeka ukuvalwa kakuhle. Sicinezela ngezandla zethu ukuze inhlama yolule kwaye yolule.
Kwi-pan yokucoca, uthele isiqingatha se-teaspoon yeoli yeoli kwaye usasaze ioli kuyo yonke i-pan. Singazinceda ngebrashi. Sibeka ubushushu phakathi kobushushu obuphantsi kwaye xa kushushu sibeka izabelo ukuze zihlanjululwe. Yiyeke ibe mdaka kumacala omabini kwaye uyisuse. Siphakela ishushu.
