Ukulayisha ...
I-pionono yikhekhe elimnandi laseGranada ngenxa yokulungiswa kwayo kwekhekhe lesiponji ehamba kunye nekhilimu ekhethiweyo. Le sweet yenziwa ngewonga likaPopu Pius IX ke isiphumo sayo saphakama saya kubonga ngenxa yesiphumo saso.
Ezi iikeyiki zenziwe ngephepha elicekeceke lekhekhe lesiponji elisongiweyo kwaye liselwe ngesiraphu yamanzi neswekile. Imvakalelo yayo iya kuyinika olo hlobo luthambileyo kunye nolutsha oluza kugcwaliswa ngecryry cream.
Ukwenza ukuba ingenakuphikiswa ngakumbi, ihonjiswe ngothotho lwekhrimu ekugqibeleni ethe yatshiswa iswekile kunye ne-blowtorch ukuyinika i-flavour. Ukuba ufuna ukwazi ukuba zenziwa njani inyathelo ngenyathelo, unokujonga umboniso wevidiyo yethu.
IPiononos de Santa Fe
Fumanisa ezi qebengwana zimnandi zibizwa ngokuba ziiPiononos. Zingamaqebengwana amancinci asongelweyo aza agcwaliswa ngecream emnandi eza kutshiswa ngevuthuvuthu, ukunika lavumba lityebileyo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 260
- Iinkonzo: 14
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ibhiskithi
- Amaqanda ama-4
- 100g iswekile
- I-110 g yomgubo wengqolowa
- 1 ityuwa encinci
- 1 ithisipuni i-vanilla extract
Isiraphu
- 75g iswekile
- 75 ml amanzi
Crema
- 6 izikhupha zamaqanda
- 500 ml ubisi olupheleleyo
- 100g iswekile
- 90 g ingqolowa
- Intonga encinci yesinamon
- Iqhekeza le-rind lemon
- Isipuni sesicatshulwa sevanilla
- Isuntswana leswekile emdaka ukutshisa itotshi
Ukulungiselela
Siqala ngokwenza ikhekhe. Kwiglasi yethu yeThermomix sibeka ibhabhathane kwaye sidibanise amaqanda ama-4 kunye ne-100 g yeswekile. Siyicwangcisa ngexesha Imizuzu eli-6 ngo-37 ° kunye nesantya 4.
Sitshisa i-oven ukuya kwi-180 °. Songeza i-110 g yomgubo wengqolowa, icephe le-vanilla kunye neepuni ezimbini zomgubo wokubhaka. Sihlela ngexesha Imizuzwana engama-4 kwisantya 4.
Silungisa itreyi yoxande (33 × 22 cm malunga) nephepha lokubhaka emazantsi ukuze ikhekhe isuswe ngokulula xa iphekiwe. Silahla intlama yethu kwitreyi, sigudise umphezulu kakuhle kwaye siyibeke ehovini malunga nemizuzu eli-12.
Ngelixa sinokwenza isiraphu. Kwiglasi yethu ecocekileyo songeza i-75 ml yamanzi kunye ne-75 g yeswekile. Siyicwangcisa ngexesha Imizuzu emi-6 nge-105 ° ngesantya esingu-0,5. Isiphumo sisiraphu esinenkangeleko engqindilili noko. Sibeke bucala.
Ukwenza i-pastry cream, kwiglasi yethu siza kongeza i-500 ml yobisi olupheleleyo kunye nesinamon stick kunye nelemon peel. Siza kuyifaka ngexesha Imizuzu emi-4 nge-110 ° ngesantya 0,5. Xa sigqibile siya kususa isinamoni kunye nesikhumba.
Emva koko sidibanisa izikhupha ezi-6, i-100 g yeswekile, icephe le-vanilla kunye ne-90 g yomgubo wengqolowa okanye isitatshi sengqolowa. Siyicwangcisile Imizuzu emi-9 nge-90 ° ngesantya 3. Sibeka bucala ikrimu kwaye sayiyeka ipholile.
Ngekhekhe yethu ephekiweyo kwaye ipholile, siya kuyisusa kwitreyi kwaye siyisuse ngononophelo kwisitya sekhekhe. Sisasaza ngaphezulu kwaye ngoncedo lwebrashi siyayinxila. Yongeza umaleko omncinci wekhilimu yestry ngaphezulu.
Njengoko ipleyiti ibanzi kancinci, kuya kufuneka senze imiqolo emincinci, ke ndabehlule kubabini ikeyiki. Emva koko icandelo ngalinye lisongwa ngononophelo olukhulu. Ngoncedo lwemela siya kuyinqumla ikhekhe kwizilayi ezinobunzima obu-2 ukuya ku-3 cm. Sibeka izangqa ezahluliweyo kwitreyi enkulu.
Ikrimu eseleyo iya kufakwa engxoweni kunye nomlomo omkhulu ojijekileyo. Siza kuzihombisa zonke iikeyiki ezincinci ezenza ukumila kwepompadour. Okokugqibela sidibanisa iswekile eninzi emdaka kuye ngamnye wabo kwaye ngoncedo lweblttorch siya kuyitshisa. Ngale ndlela ziya kuba zi-crispy kunye nala flavour. Siza kuzibeka efrijini siziphake kubanda.
