Siza kulungiselela ezinye ama-mushroom kwi-sauce Zibukeka zikhulu ngepasta okanye irayisi emhlophe.

Bayathwala cream engamanzi, ibhotela encinane kunye noshizi weParmesan. Siza kusebenzisa amakhowa amancinci kwaye siya kuwabeka aphelele.

Ungatshintsha ama-mushroom olunye uhlobo lwamakhowa. Ukuba zikhulu kakhulu, musa ukuthandabuza ukuzinqunqa.

Amakhowa kwi-sauce yerayisi okanye i-pasta

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I-mushroom kunye ne-sauce ye-cream, ilungele ukukhapha i-pasta okanye irayisi.

Beka iParmesan kwiglasi kunye neprogram Imizuzwana emi-10, isantya 9. Siyifaka kwisitya kwaye siyigcine.
Sibeka ibhotolo kwiglasi nakwinkqubo Imizuzu emi-3, 100º, isantya 0,5.
Yongeza ama-mushroom, ucoce kwaye unganqunyulwa. Kwakhona songeza imifuno enamakha.
Sibeka ibhasikidi kwi-lid (kungekhona i-beaker) kunye neprogram Imizuzu eli-12, 100º, jika ngasekhohlo, isantya secephe.
Ngoku yongeza ukhilimu, ityuwa, ipepper kunye neParmesan. thina inkqubo Imizuzu emi-7, 100º ithuba lasekhohlo, isantya secephe.
Vumela ukuphumla imizuzu embalwa kwaye usebenze ngeparsley eqoshiwe.