Iitshizi zingumbono obalaseleyo wokubonisa etafileni. Kukho iindidi ezininzi, kunye nazo zonke iifomathi kunye nazo zonke iintlobo zokuthanda. Kodwa Zingaphi iindidi ekufuneka sizifake kwitreyi? Zingaphi iiseko ekufuneka sizinike kwisidlo ngasinye? Yintoni esinokuyikhapha kwibhodi yamasi?
Yonke le mibuzo iya kudityaniswa nayo ezona ngcebiso kunye namaqhinga okudala eyona bhodi yamasi ukwenzela iindwendwe zakho. Ungalibazisi ukubeka olu hlobo lwenkcazo kwitafile yakho, lukhetho oluluncedo ngokwenene, luyathandwa njengomthetho jikelele kwaye ijika ibe sisishwamshwam esingekho sikweni kunye nesodidi.
Indlela yokulungisa ibhodi yetshizi
Kukho oko kungcono ukhethe itreyi ebanzi okanye ibhodi enkulu yamaplanga, ukuzisa iitshizi ezisikiweyo. Siya kukhetha isiqwenga somthi omnyama okanye omhlophe, okanye itafile ye-raffia, okanye i-ceramic, okanye iglasi. Ngokuqhelekileyo kufuneka kube lula, ngaphandle kohlobo lokuhombisa ngokugqithiseleyo, kuba into ebalulekileyo kukubonwa kwetshizi.
Xa ubeka iitshizi, kufuneka zidibanise ngokwamacandelo, ngaphandle kokuzifumbela, ezinendawo yokuba zibekwe kakuhle. Siza kubeka itafile okanye itreyi embindini wetafile ukuze ikwazi ukubonelelwa ngabo bonke abatyayo.
Ingakanani itshizi ekufuneka ibekwe?
Kufuneka sihlalutye iintlobo zamasi ekufuneka sizinike. Ngokufanelekileyo, beka phakathi Iintlobo ezi-6 kunye ne-8 zeeshizi ezahlukeneyo kunye neengoma ezahlukeneyo: ubisi lwenkomo, lwebhokhwe kunye neegusha. Ngezigaba zokuvuthwa, ukuthungwa, imimandla. Ukuba abatyeleli baya kuba mbalwa, okufanelekileyo kukubeka Iitshizi ezi-4 ezahlukeneyo kwaye ukuba ziza kunikwa izimuncumuncu, iziqwenga ezithathu ezahlukeneyo ziya kunikezelwa kwisitya ngasinye.
Ngokuxhomekeke kwinani lezidlo, sicebisa ukubeka ubungakanani obufanayo malunga 80g umntu ngamnye, okoko nje ihanjiswa kunye nohlobo oluthile lokukhapha. Ukuba i-cheese plate iya kuthatha ubuninzi obubalaseleyo, inokunyuswa ukuya kwi-200 g.
Indlela yokukhetha iintlobo zamashizi
Ukukhetha iindidi akunzima kwaye iya kuhamba kunye ne-intuition iphathwe ngexesha lokuthenga. Ukuba i-cheeses ayiyona into yakho, unokuhlala ucela iingcebiso ezilungileyo kubenzi bamashizi ukucebisa okulungileyo kwivenkile. Ubuninzi beentlobo ezikhoyo etafileni, ngcono ukuzonwabisa kunye nokuzonwabisa kuya kuba, ecaleni kwewayini elungileyo. Kufuneka uzame ukugcwalisa itafile enkulu enamavumba ahlukeneyo, incasa kunye nokwakheka, kodwa nje ukuba ziyahambelana kwaye zinokuphelelisana. Kukho imiba emithathu ekufuneka igxininiswe:
- Ukwakhiwa kobisi lwakho. Ezona generic zidla ngokuba yinkomo, ibhokhwe kunye neegusha.
- Lubume bokwenziwa kwayo: ngeetshizi ezithambileyo, eziphantse zibe lukhuni kunye nezilukhuni. Iintshizi ezisasazwayo ezimelwe kwiibhubhu, iishizi eziluhlaza ezisasazwayo.
- Ukuvuthwa. Zintathu iindidi zokuvuthwa, ithenda, ukunyangeka, ukunyangwa kunye nokuguga.
Iindidi zinokwandiswa, kuba iitshizi zamazwe ngamazwe zimele olunye uhlobo lwefomathi. Sifumana i-Emmental cheese, iFrench Camembert okanye i-English Stilton. Khangela ukuhambelana kweencasa, hlela iitshizi ngokobunzulu bazo, ukusuka kweyona nto inamandla ukuya kwi-softest okanye enencasa emnandi.
Ubushushu kunye nokusikwa kweetshizi
Isonka samasi ngasinye sifuna ukusikwa kunye nokuboniswa kwayo. Iitshizi zohlobo lweManchego eziRound, ezikwithenda, zinyangelwe kancinci kwaye zinyangwe, kufuneka zimelwe iiweji okanye uxande, rhoqo kunye noqweqwe. Kwiitshizi ezinencasa eyomeleleyo okanye ivumba elimnandi, kungcono ukubabonisa ngokunqunyulwa okucokisekileyo, ngale ndlela ivumba layo liya kuphuculwa ngakumbi.
Iitshizi ezinefomathi enzima kakhulu, njengeParmigiano, azinakunqunyulwa ngendlela emiselweyo, kufuneka zihanjiswe kwaye zigawulwe. iiflakes okanye iimilo zamatye ezingaqhelekanga. Enye ifomathi esiyifumanayo iitshizi ezisasazekayo, ziya kuhlala zihanjiswa zibandayo. Kufuneka babe baphakele ezibhafini zabo okanye ubeke iikhrimu zakho kwizikhongozeli ezineemela zazo ezihambelana nebhotolo. I-Las Tortas del Casar iya kuboniswa ngefomathi yayo, evulekile kwaye epheleleyo.
Ukukhapha ibhodi yamasi
Isonka sesona sikhatshwa kwezi cheeses. Iiroli ezincinci zohlobo lwe-toast kunye nee-crackers zihamba kakuhle kakhulu kwiishizi ezithambileyo. Iziqhamo ezomileyo ezifana neehazelnuts, iialmonds, walnuts, zihamba kakuhle kakhulu kunye neetshizi eziswiti eziphakathi njengeGruyère okanye iitshizi ezindala nezinyangisiweyo. Oku kukhapha akuyigqumi incasa yayo, kodwa yongeza incasa yayo.
iziqhamo ezimnandi njenge-apile, iziqhamo ezibomvu ezomileyo, iirasentyisi, iidiliya ... zihamba kakuhle ukuze zikwazi ukutya phakathi kweefomathi ezimbini zeeshizi, ukukwazi ukucoca incasa phakathi komnye nomnye. Ngalo lonke ixesha sebenzisa iitafile okanye izithuba ezinkulu ngokwaneleyo ukwenza intetho ibe nomtsalane ngakumbi. Enye inyani ekufuneka ithathelwe ingqalelo kuxa uthenga itshizi, kuba uninzi lunovelwano kakhulu ngokuhlala kumaqondo obushushu ngaphandle kokubanda.