Ukuba uthanda ukupheka ngenyama, ngokuqinisekileyo uya kuthanda ukukhumbula amaqhinga athile ukuze wenze izitya ezilungileyo kakhulu. yenziwe ngenkukhu, ihagu okanye itakane. Siqinisekile ukuba ezinye zeengcebiso esikunika zona ziya kukwazisa ngoku kwaye uya kubulela ukuba uzifundile. ziqabe ekhitshini.
Ngaba uyafuna ukwazi ukuba ngawaphi amaqhinga anikezelwayo? Kweli nqaku siza kungena kwezinye iingcebiso ze-gastronomic kodwa kunye neengcebiso ezininzi zempilo. Kubaluleke kakhulu ukwazi indlela yokupheka kangangokuba sikunika iingcebiso ezithile pheka inyama kwaye kanjani yigcine ikwimeko egqibeleleyo.
Indlela yokukhetha inyama?
Njalo khetha i-cut cut okanye iqhekeza elihle lenyama. Njengomgaqo jikelele, i-butcher idla ngokunceda ukuba yeyiphi inyama enokucetyiswa ngokuxhomekeke kwidatha esiyinikayo. Ngokomzekelo, ukuba siza kwenza inyama yenkomo elula, umthengisi unokunikela ukwenza i-steaks kwisiqwenga esilungileyo, ukuze siphume. ithenda kwaye inejusi.
Ukulungiselela isityu okanye isityu ngenyama yenkomo kusifanela ngcono kakhulu sebenzisa inxalenye enzima, kunye nezicubu ezininzi ezixhamlayo kuba kulapho ukuhamba okanye ukuzivocavoca kwezalathisi zezilwanyana. Le nyama ihlala ifumaneka kwindawo yemilenze, i-fin, i-marlin, igxalaba, i-trowel, i-shank, i-shank, i-contra butt, umsila kunye ne-brazuelo. Le nyama iya kuyidinga ukupheka kade kwaye kade, apho i-collagen iya kunyibilika kwaye ngale ndlela inyama iyancipha.
Inyama yenkomo ethambileyo Ngabo aba sijonge ukwenza i-steaks. Ziindawo zesilwanyana ezinganyangekiyo kwimithambo emininzi okanye intshukumo kwaye ke ngoko, Banezihlunu ezincinci. Ziyi-sirloin, i-high and low loin, i-top, i-hip, i-round okanye inyama ye-babilla. Bakhonza ukupheka ngokukhawuleza.
Iingcebiso ngaphambi kokupheka inyama
Ukufumana inyama enejusi iyacetyiswa yikhuphe efrijini ubuncinane kwiyure enye ngaphambili. Ngale ndlela siya kuqwalasela indlela ekhupha ngayo amanzi amancinci xa ipheka. Ukuba asikhange sibenalo ithuba lokuyicukumisa kubanda, siya kuzama ukuyipheka, siyinike ixesha elingakumbi lokupheka.
Lungisa inyama ngaphambi kokupheka
Kukho oko hlambulula inyama ngamafutha ngemela elibukhali. Ukuba ubungazi, ilungile ukwenza uthotho lwe amacandelo anqamleze phezulu yenyama ngaphambi kokuyipheka, ngale ndlela siya kuthintela imveliso ukuba ingakhuli. Ukuba ucinga ukuba inyama ayinalo ithenda okanye i-juicy ngokwaneleyo, ungayinika iincinci ezincinci nceda iintsinga zophuke kwaye ufumane ukuthungwa okugudileyo.
Uyathanda ukuhlamba inyama phambi kokuba uyipheke? Ewe, ayisosithethe sinconywa kakhulu. Kukho izizathu ezininzi zokuba akufanele zenziwe, okokuqala kukuba ukubunjwa kwayo ngokuqhelekileyo kuxutywa, okwenza kube nzima kakhulu xa kuphekwe. Kuxwayiswa ukuba yonke into ephuma kwisinki iya kuba igcwele ibhaktheriya eya kwanda kwaye inokubangela ityhefu.
Pheka inyama kwiqondo lokushisa eliphantsi
Kuzo zonke ezi ziqwenga ezinkulu zenkukhu, i-turkey, ingulube, i-veal okanye imvana sinomdla ekuphekeni Zinejusi kwaye azomisi. Ukuba enye yenziwe umpheki ocothayo kunokwenzeka ukuba sivumele iijusi kunye namafutha enyama ukuba ahambe ngokucotha ukupheka inyama.
Eyona nto ilungileyo iqondo eliphantsi le-oveni, ungakhathali ukuyipheka kwi-120º C, kuba ukuba siyenza kwiqondo lobushushu elingaphezulu kwe-200º C siya kubangela ukuba inyama iphekwe kakhulu ngaphandle kwaye ibe luhlaza ngaphakathi.
Ixesha likwabalulekile ekubeni ukuba sinexesha elide ukuyipheka, kuya kuba ngcono kakhulu. Ukuba siye sandisa i-roast yakho kwaye siyigcine kude nomthombo omkhulu wobushushu, siya kufezekisa i-roast ithambile kakhulu. Ukuba siyenza ngamaqondo okushisa aphezulu siya kwenza inyama inkontileka ye-fibers kwaye ngoko ishiya inyama enzima kakhulu.
Ukuba ingcamango yakho kukupheka inyama kwi-barbecue okanye kwi-grill, kulungele oko ixesha lenyama ekupheleni kokupheka, ekubeni ukuba uyenza ekuqaleni uya kwenza inyama yome kwaye ilahlekelwe yi-juiciness.
Iqhinga lokuqhaqha inyama
Kubalulekile Musa ukungxama xa kufikwa ekuthotyweni kwenyama. Abaninzi bethu bakhetha ukusebenzisa i-microwave, okanye ukuyitshitshisa elangeni okanye kwisitya kwi-counter.
Kuyacetyiswa yinyibilikise inyama kancinci kancinci nokuba ibekwe ngaphakathi efrijini, into esiya kuzama ukuyenza asikokwaphula inkqubo yokukhenkceza ebangela ukuba inyama igqwetywe okanye inani leentsholongwane eziyingozi likhule. Kwakhona sinokuyinyibilikisa kwi-microwave okanye ngokuyintywilisela emanzini abandayo.
Indlela yokugcina inyama entsha
Eyona nto ilungileyo yigcine kwizikhongozeli ezingangeni moya ukuze ingakhuphi ivumba okanye idibanise namanye amavumba efrijini. Kubalulekile ukuyibeka kwindawo ebanda kakhulu efrijini ukuyigcina ixesha elide, nangona kukhethwa ukuba isetyenziswe ngokukhawuleza ukuze musa ukulahlekelwa inxalenye yeempawu zayo kunye nokuma.