Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Amapheya kunye neziqholo kunye neorenji

IdessertImizuzu ye204 abantu
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Uyayikhumbula i Amapere kwiwayini Zenze ntoni izidima kuthi ngeKrisimesi? Kulungile namhlanje ndikuphathele inguqulelo entsha.

Isongo siyi-citric ngakumbi kuba ndiyitshintshe iwayini ebomvu endaweni yesiraphu ye iorenji kunye neorenji zidubula ubusi. Ukutya ixesha lonyaka ndisebenzise izinongo ezinje ngesinamon, ipepile okanye imace, ehambelana nefashoni mva nje.

El mace Kukutyiwa okuyinyama kwe nutmeg. Incasa iyafana kodwa masithi siphelele, sigqibelele. Ngokucacileyo, ukuba asinalo mace, sinokongeza intwana ye nutmeg umhlaba omtsha.

Xa uthenga amapere khumbula ukuba kufuneka agudise kodwa angabi nzima njengamatye. Hi ndlela leyi, a iqhinga Ukuze zihlale ixesha elide kwisitya seziqhamo, kukuzibeka ngemisila yazo ihlale inyukele phezulu, ngokungathi ijinga emthini.

Amapere kunye neziqholo kunye neorenji

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Inguqulelo yeeperile zakudala kwiwayini enencasa yesitrasi ngakumbi.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iipereji ezi-4 zenkomfa
  • 250 g yamanzi
  • Ijusi yeorenji
  • Ulusu lweorenji
  • I-80 g yeentyatyambo zeorenji zobusi
  • 1 intonga yesinamoni
  • Ii-clove ezi-2
  • Ii-peppercorn ezi-4 okanye ezi-6
  • Isiqwenga esincinci semace

Ukulungiselela

  1. Beka zonke izithako kwiglasi ngaphandle kwepere. Ukufudumeza ngenkqubo Imizuzu emi-5, 100º kunye nesantya 1.

  2. Ngelixa uxobula amapere kodwa ushiya i-peduncle, oko kukuthi, ikona. Beka ebhasikithini kwaye xa umatshini ekhala, uyibeke ngaphakathi kweglasi. Inkqubo kwakhona Imizuzu emi-15, 100º kunye nesantya 3.

  3. Emva kwexesha jonga ukuba amapere athambile. Ukuba bebengekacwangciswa eminye imizuzu emi-5.

  4. Susa ibhasikidi kwaye ucofe ulwelo. Beka iipereya kwisiraphu uze uzivumele zipholile.

  5. Xa ukhonza, beka ipere nganye kwisitya ngasinye. Yihombise ngokutshiza isiraphu kwaye ubeke okunye kwisikhephe se-sauce ukuze wonke umntu akwazi ukuzikhonza ngendlela afuna ngayo.

Ukulingana kunye ne-TM21

Ukulingana kwe-thermomix

Iinkcukacha ezithe xaxe - Amapheya kwiwayini kunye noshizi cream


Fumanisa ezinye iiresiphi ze: Celiac, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Ngaphantsi kwe 1/2 iyure, Postres, Amaqhinga

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   I-repo yaseGalician sitsho
    yenzayo 12 iminyaka

    Thixo wam, unjani kodwa? Woyika.ndisentsimini ngomvulo xa ndiphuma emsebenzini, ndime ngakwivenkile ethengisa ukutya ndithenga ipere ndiyabulela ngelixesha lincinci thina yonke imihla.

    Phendula kwi-repo yaseGalician
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Iresiphi elula kakhulu kodwa ijongeka intle, ngakumbi i-dessert yesidlo esikhulu.

      kumanga!

      Phendula uMayra Fernández Joglar