Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Umgubo weKaperu

IPastaImizuzu ye1208 abantu
1/52/53/54/55/5 (49 iivoti)
Ukulayisha ...

por UAscen Jiménez

Namhlanje siza kulungisa i-condiment ebendingayazi: caper umgubo. Singayisebenzisa ukunambitha iisaladi zethu okanye ukunika umnxeba okhethekileyo kwezona zitya zintle zepasta.

Siya kufuna kuphela i-capers ngetyuwa. Siza kubenza izithethe size sizomise. Inyathelo lokugqibela iya kuba kukubatyumza, ibinokuba yintoni enye into, kuthi I-Thermomix.

Ukuze uzame indlela ejongeka ngayo, ndicebisa oku I-cherry tomato unamathele, ioli kunye negalikhi. Ngenxa yokulula kwayo yenye yezinto endizithandayo. Beka ekugqibeleni malunga nepasta, xa isitya.

Umgubo weKaperu

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ixesha elikhethekileyo kunye nesithako esinambitheka: i-capers ngetyuwa. Ilungele iisaladi, izitya zerayisi okanye izitya zepasta.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ipasta
  • Iinkonzo: 8
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-75 g ye-capers ngetyuwa

Ukulungiselela

  1. Sifaka izihloko kwibhasikithi yethu kwaye sizihlambe phantsi kwetephu, phantsi komjelo wamanzi abandayo.

  2. Sizifaka kwisitya esinamanzi, kwitephu. Siya kuba nazo malunga neyure enye.

  3. Emva kwelo xesha siyazikhuphela ebhaskithini.

  4. Ngoku sibabeka kwiphepha lokufunxa (iphepha lasekhitshini) ukususa amanzi agqithisileyo.

  5. Sizibeka kwitreyi yokubhaka size sizibhake ngo-180º kangangemizuzu eli-10 okanye engama-20, de kube siyabona ukuba zomile.

  6. Siyabakhupha ehovini kwaye, emva kwemizuzu embalwa, siyabacola ngokuzibeka kwiglasi ye-thermomix kunye nokwenza iinkqubo kwimizuzwana embalwa isantya esiqhubekayo 5-9.

Iinkcukacha ezithe xaxe - Unamathisele i-Cherry, i-oyile kunye negalikhi


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe

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