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Ikhekhe lecoconut kunye nekiwi

IdessertImizuzu ye358 abantuIikhalori ezingama-420
1/52/53/54/55/5 (1 iivoti)
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Ikhekhe lecoconut kunye nekiwi

Ungaphoswa yile khekhe imangalisayo ukuze ukwazi ukuyenza kuwo nawuphi na umbhiyozo. Yindibaniselwano egqwesileyo apho, ngenxa ye-gelatin, siya kwenza i-dessert engabhaki kunye neshizi kunye nokuzaliswa kwekakhukhunathi kunye nekhava ye-kiwi slices.

Siza kuqala ngokwenza isiseko sebhiskithi esinebhotolo ukunika loo mgca ukhethekileyo kwiikeyiki zamasi zakudala. Nge-Thermomix yethu siya kwenza umxube okhethekileyo kunye noshizi kunye nekakhukhunathi esiya kugoba kwifriji.

Ekugqibeleni siya kugubungela ngoluhlu lwee-kiwi slices esiya kuthi siphinde siphinde sidibanise kunye ne-gelatin encinci. Ukuba awufuni kuphoswa naziphi na iinkcukacha zendlela yokwenza okanye ukuba uyathandabuza, sinevidiyo yedemo esiyibonisa kamva.

Ikhekhe lecoconut kunye nekiwi

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Ikhekhe elimnandi elenziwe ngesiseko sebhisikidi esiqhekezayo, i-cheese kunye nokuzaliswa kwekakhukhunathi kwaye ihlotshiswe ngamacwecwe e-kiwi. Inomtsalane lo mxube umnandi!

Ikhekhe lecoconut kunye nekiwi
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 420
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Isiseko sekhekhe

  • 200 g yeebhiskithi
  • 100g ibhotolo

Ukuzaliswa kwepie

  • I-300 g yohlobo lweshizi cream ePhiladelphia
  • I-500 ml yekrimu yokubetha
  • I-45 g yekhokhonathi egayiweyo
  • 7 amaphepha e-gelatin engathathi hlangothi
  • 135g iswekile

Umpheki wekhekhe

  • 2 iiwis
  • 250 ml amanzi
  • Iipuniwe ezi-2 zeswekile
  • Amaphepha ama-3 e-gelatin engathathi hlangothi

Ukulungiselela

  1. Kwiglasi yethu ye-Thermomix sibeka i-200 g yekhukhi kwaye siyiprogram ye-2Imizuzwana emi-0 kwisantya 6.

  2. Unyibilikise ibhotela kumandla aphantsi ngomzuzu o-1 kwi-microwave. Siyongeza kwi-cookie kwaye siyixube inkqubo Imizuzwana emi-10 kwisantya 3,5.

  3. Silungiselela i-mold ejikelezayo enokuthi ingabonakali. Kwimeko yam ndisebenzise i-silicone mold ye-18-20 cm ububanzi kunye nephepha lokubhaka kwisiseko sayo. Sibeka i-biscuit ngebhotela kwaye senze isiseko. Siyikhama kwaye senze i-compact and smooth layer. Siyahlukana.

  4. Gcwalisa iglasi enkulu yamanzi ngamanzi kwaye ucofe amaphepha angama-7 e-gelatin engathathi hlangothi. Kwiglasi yethu ecocekileyo ye-Thermomix sibeka i-500 ml ye-cream cream, i-45 g ye-coconut egayiweyo kunye ne-135 g yeshukela. Siza kuyitshisa ngokucwangcisa Imizuzu emi-4 nge-120 ° ngesantya esingu-1.

  5. Yongeza i-jellies ekhutshiweyo kumxube kunye neprogram kwakhona Umzuzu omnye kwi-1 ° ngesantya esingu-100.

  6. Yongeza i-300 g ye-cream cheese kunye neprogram Imizuzwana emi-30 kwisantya 3.

  7. Galela ukhilimu kwisiseko sebhiskithi. Beka ikhekhe efrijini ukumisa. Ubuncinci iiyure ezi-3.

  8. Xa silungiselela ikhekhe siya kulungiselela ikhava yekhekhe. Kwiglasi enkulu yamanzi, yongeza i-3 sheets ye-gelatin ukuze uthambe. Kwiglasi yethu ecocekileyo songeza i-250 ml yamanzi kunye neepunipoli ezimbini zeswekile. Thina inkqubo Imizuzu emi-2 nge-120 ° ngesantya esingu-0,5.

  9. Yongeza i-gelatin ekhutshiweyo kunye neprogram kwakhona Umzuzu omnye kwi-1 ° ngesantya esingu-100. Khulula kwaye uvumele kuphole.

  10. Ngelixa sihlambulula i-kiwis kwaye siyenze ibe ngamaqhekeza amancinci. Siya kubabeka ngaphezu kobuso bekhekhe. Ngomxube wamanzi kunye ne-gelatin kunye namanzi sigubungela ikhekhe kwaye siyibuyisela efrijini ukuze iphinde idibanise.

  11. Igoqwe ngokupheleleyo, vula ikeyiki kwaye uyiphake ebandayo.


Fumanisa ezinye iiresiphi ze: Ngaphantsi kweyure enye, Postres, Thermomix zokupheka

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