Ngena o Bhalisa kwaye ujabulele ThermoRecetas

ICoca de San Juan

ImikhosiImizuzu ye135Abantu aba-14-16
1/52/53/54/55/5 (41 iivoti)
Ukulayisha ...

por UJorge Mendez

ICoca de San Juan

Ukuthatha ithuba kubusuku obuzayo be San Juan, Kule veki ndicebisa ukuba wonwabe nge eve iswiti Olona phawu kule mihla: ICoca de San Juan. Iswiti eqhelekileyo evela kummandla we ECatalonia.

Inyani yile yokuba ngomfanekiso akukho magama. Yindlela yokwenza amaqebengwana into eyenziwe ekhaya ekhumbuza kakhulu incasa ye roscon de reyes. Ngapha koko, izithako kunye nokulungiselela ziyafana kakhulu. Okwangoku ndiyakuxelela. Iiaroma a iorandi sele sele lemon ezidityaniswa ngokugqibeleleyo nayo yonke incasa ye ukhastadi cream ezenza loo ntambo intle.

Singayigubungela i-coca ngezithako esizifunayo. Kuqhelekile ukubeka iitsheri o iziqhamo eziswiti kunye iintsiba. Kodwa sinokukhetha i-almond esongwe okanye amanye amandongomane.

Kwiveki ephelileyo ndacebisa ukukukhathalela ngokulungileyo IGazpacho. Ngeli xesha sizinika imbeko ngaphandle kokujonga iikhalori. Musa ukuzihlutha!

Makhe siye kuyo!

Ividiyo yeresiphi iCoca de San Juan

Njengesiqhelo apha ndikushiya a uqeqesho lwevidiyo apho ndicacisa inkqubo yokwenza le coca imnandi ivela eSan Juan. Uya kuyithanda kulula yintoni iziphumo zokwenza in I-Thermomix. Ndiyakuqinisekisa ukuba incasa idlula imbonakalo yayo ethi. Kuya kufuneka uyizame!

ICoca de San Juan

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

ICoca de San Juan. Yonwabela lonke incasa yale dessert ityebileyo yohlobo lweCatalan gastronomy. Isinekhi esimnandi nesimnandi.

  • UJorge Mendez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imasisi
  • Iinkonzo: 14-16
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

ICANDELO LOMTHENGI

  • I-500 g yobisi olupheleleyo
  • 100g iswekile
  • 40 g yomgubo wengqolowa
  • Amaqanda ama-3
  • 1 icephe leswekile yevanilla okanye isithako sevanilla

IMISEBENZI

  • 600 g yomgubo wamandla
  • 100g iswekile
  • Amaqanda ama-2
  • Ulusu lwelamula kunye neorenji ngaphandle kwenxalenye emhlophe
  • 80g ibhotolo
  • I-60 g yeoyile kajongilanga
  • I-140 g yobisi olupheleleyo
  • 1 sachet yegwele lombhaki okanye i-25 g yemvubelo entsha
  • Amanzi eentyatyambo e-orenji (ukhetho)

UKUHLAWULA

  • Ndibethe iqanda
  • Iitsheri ezimuncu okanye iziqhamo eziswiti
  • Iipinathi zamantongomane

Ukulungiselela

  1. Kuqala siza kwenza i-pastry cream. Ngale nto siza kwazisa zonke izithako ezifanayo kwiglasi kwaye siza kuyilungiselela Imizuzu eyi-7, iqondo lobushushu ngama-90º kunye nesantya esingu-4. Nje ukuba sinayo, siyazisa kwingxowa ye-pastry ene-tweezers ezimbini eziphelweni ukuze ingaphumi. Masifudumale kwaye siyibeke efrijini.

  2. Masilungiselele inhlama. Sihlamba kwaye siyomisa iglasi. Singenisa iswekile kwaye siyicofe ngokwenkqubo Imizuzwana eli-20 kwisantya esingu-5-10.

  3. Sibeka i-lemon kunye ne-orange peels kwaye siyityumze kunye neswekile, inkqubo Imizuzwana eli-15 kwisantya esingu-5-10.

  4. Yongeza amaqanda, ibhotolo enyibilikiweyo, ioyile, igwele kunye nobisi kwaye udibanise ngokwenkqubo Imizuzwana engama-4 kwisantya 3 kwaye kwangoko emva koko Imizuzu eyi-2, iqondo lobushushu ngama-37º kunye nesantya esingu-3.

  5. Sidibanisa umgubo kunye nokudibanisa Imizuzwana engama-5 kwisantya 6. Emva koko saxova inkqubo 2 imizuzu ngesantya spike. Siyeka inhlama inyuke kwiglasi malunga neeyure ezi-2. Kufuneka iphume ngomlomo.

  6. Silungisa itreyi yokubhaka egqunywe ngephepha lokubhaka. Siyayijika intlama kwaye siyolule, siqinisekisa ukuba sihlala silingana. Singayenza ngezandla zethu. Bhrasha intlama ngeqanda elibethiweyo.

  7. Sisusa i-pastry cream kwifriji kwaye senze i-lattice ngayo phezu kwentlama. Imalunga nokuhamba ukusuka kwelinye icala lentlama uye kolunye udiagonally. Uya kuyibona ngokucacileyo kwividiyo. Sigubungela iitsheri okanye iziqhamo eziswiti kunye namandongomane ompayini. Gquma ngelaphu uze uvumele ukuphumla iyure e-1.

  8. Kungekudala ngaphambi kokubhaka, silungisa isitya esinamanzi esinokungena ehovini. Sitshisa i-oveni ukuya kwi-180º ngobushushu phezulu nangaphantsi kwaye ngaphandle kwe fan. Sibeka isitya kwindawo esezantsi eziko. Xa sele silungile, sibeka i-coca kwaye siyishiya malunga nemizuzu eyi-15-20. Siyivumela ukuba iphumle ide iphole.

Ingaba ucinga ntoni? Uyabona ukuba ubunzima buncinci kwaye umphumo uyamangalisa.

Ndiyathemba ukuba uyithandile kakhulu!

Ukuba kunjalo, ungalibali ukushiya umnwe phezulu kwifayile ye- i vidiyo kwaye ubhalisele umjelokazi ukuba awukabikho. Ke uya kuba usesikhathini nayo yonke into ephekayo.

Sizokubona kule veki izayo, bapheki!


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, ngokubanzi, Ngaphezulu kweyure enye kunye no-1/1, Intlama kunye neSonka, Postres, Iiresiphi zasehlotyeni, Ukupheka

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UAna Belén Martín sitsho
    yenzayo 7 iminyaka

    Iviwe ikhitshi !! ????

    Phendula Ana Belén Martín
  2.   Julia sitsho
    yenzayo 7 iminyaka

    Kulunge kakhulu le coca ivela eSan Juan. NgoMgqibelo ndiyilungiselela kwaye ndiyonwabele le dessert intle kangaka. Enkosi ngeresiphi

    Phendula uJulia
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Uya kubona ukuba kulungile. Kufana nokubuyela kumhla wookumkani. Ndiyayithanda loo flavour ye-roscón kunye nevumba. I-cream ye-khekhe kukuchukumisa kokugqiba. Ndiyathemba uyayithanda kakhulu 🙂

      Phendula Jorge Mendez
      1.    UAida sitsho
        yenzayo 4 iminyaka

        Akucaci ukuba uza kuma ixesha elingakanani emva kokuthambisa cream. Kwisicatshulwa ithi iyure e-1 kwividiyo imizuzu engama-30

        Phendula kuAida
  3.   USofia sitsho
    yenzayo 7 iminyaka

    Eyona iresiphi endakha ndayibona. Ilula kwaye icacile, inyathelo ngesinyathelo. Umbuzo wam, kwisigidi. I-600 gr yomgubo, ingaba i-Thermomix ingabamba? Kulungile, inikwa ngokukhawuleza kuqala "ukungcangcazela" ukuxuba kakuhle kodwa ke xa iqina, ngaba iiblades aziyi kuhlasela? Ngaba yile Krisimesi ndiyichitha ne-roscón.

    Phendula uSofia
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Wowu! Enkosi kakhulu, Sofia! Izimvo zolu hlobo zihlala zixatyiswa 🙂 Uyakubona ukuba kulula kangakanani ukwenza kwaye kulungile. Khange ndiyeke ukutya ... 🙂

      Phendula Jorge Mendez
    2.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Ngokuphathelene nomcimbi wokugungqa, ungawusebenzisa umgubo lowo ngaphandle komngcipheko wejam. Hlanganisa kancinci kwisantya 6 kwaye ukhethe ukhetho lokuxova 🙂

      Phendula Jorge Mendez
  4.   Beatriz sitsho
    yenzayo 7 iminyaka

    Kumnandi kwaye kulula ukwenza, enkosi! Xa kushiyeke usuku olunye ukuya kolulandelayo, kungcono njani ukuyigcina okanye ukuyigubungela, efrijini okanye ngaphandle, enkosi

    Phendula uBeatriz
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Ndicebisa ukuba uyigcine efrijini. Thatha i-pastry cream kwaye kule mihla kuya kufuneka ulumke. Into endikucebisayo kukuba uyikhuphe ixeshana ngaphambi kokuyitya ukuze ithathe iqondo lobushushu kwaye uyingcamle kabini 🙂

      Phendula Jorge Mendez
  5.   UJorge Mendez sitsho
    yenzayo 7 iminyaka

    Imibulelo emininzi! Ndiyathemba ukuba uyayenza kwaye uyayithanda kakhulu 🙂

    Phendula Jorge Mendez
  6.   daniel sitsho
    yenzayo 4 iminyaka

    Ixesha lilonke alilunganga, ziiyure ezi-3 nangaphezulu ukuba sibala ukuba kufuneka zipholile.
    Ngokuqinisekileyo intle kakhulu, ngoku ndinayo eontini.
    Ukubulisa kubo bonke.

    Phendula kuDaniel