Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iicookies ezine-chocolate icing

Ukutya okutyayoImizuzu ye6012 abantuIikhalori ezingama-150
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por UAscen Jiménez

Nika ingqalelo kwi-icing yetshokholethi kwezi cookies kuba ungayisebenzisa kolunye ulungiselelo. Kulula kakhulu ukuba inokwenziwa kwisitya esilula, ukuxuba izithako ngecephe. Ewe, iThermomix yethu iya kubaluleka kuthi tyumza iiamangiles de zibe ngumgubo.

Siza kusebenzisa umatshini wethu ukwenza ifayile ye- intlama yecookie leyo, ngendlela, ikwayinto enye esiyisebenzisayo ukucacisa isiseko soku ipayi yethanga kunye nobisi olujiyileyo. 

Ingcebiso: Okoko siqala ukwenza iicookies sinokuyilungiselela phinda ubunzima kwaye ugcine isiqingatha, esele sisoluliwe, kwisikhenkcezisi. Ngosuku olulandelayo kuya kufuneka siyikhuphe kwimizuzu embalwa ngaphambili kwaye iya kuba ilungele ukwenza ikhekhe lethu okanye ukulungiselela, kwakhona, ii-cookies.

Ukubuyela kwi-icing, ungayisebenzisa nakwiingcezu zepheki ezinje IiCroissants o ubisi lwezonka. Uya kubona ukuba sisityebi kangakanani.

Iicookies ezine-chocolate icing

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Sikufundisa ukuba ungayenza njani itshokholethi kunye ne-almond icing eya kukunceda ukuba wenze iicookies ezinkulu okanye unike inkangeleko eyahlukileyo kunye nencasa kwiilevadas zakho iintlama ezimnandi.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 150
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwintlama yecookie:

  • I-1/2 ye-orange peel (kuphela inxalenye ye-orange)
  • 40g iswekile
  • 150 g yomgubo
  • Iqanda le-1
  • I-65 g ibhotolo kubushushu begumbi, zisike zaziingceba
  • I-1/2 itispuni yegwele yeelekese zohlobo lwasebukhosini

Kukhenkce:

  • 25 g yeamangile
  • I-60 g iswekile yokubhabha
  • I-5 g yomgubo wecocoa ongenaswekile
  • 5 g yeetapile okanye isitatshi sengqolowa (Cornstarch)
  • I-4 g yeoyile kajongilanga
  • Umhlophe weqanda (30 g)

Ukulungiselela

  1. Ukulungiselela intlama yecookie, sibeka ixolo leorenji kunye neswekile kwiglasi. Inkqubo Imizuzwana emi-10, isantya 8.

  2. Yongeza umgubo, amaqanda, ibhotolo kunye nemvubelo. Inkqubo Imizuzwana emi-20, isantya 5.

  3. Intlama siyibeka phakathi kwamaphepha amabini ephepha elingena-grease kwaye siyolule ngepini, ngaphandle kokuyishiya ibhitye kakhulu.

  4. Sigcine isiseko sethu efrijini imizuzu embalwa.

  5. Sisebenzisa eli xesha ukuhlamba nokomisa iglasi kakuhle kunye nokulungisa icing.

  6. Sifaka iiamangile kwiglasi ecocekileyo neyomileyo kwaye sizityumze kakuhle, ngaphakathi isantya esiqhubekayo 5-10, ude ufumane umgubo weamangile.

  7. Sibeka iiamangile kwisitya. Yongeza ezinye izithako ze-icing kwisitya kwaye udibanise konke kakuhle, ade adibaniswe kakuhle.

  8. Sithatha inhlama yekuki ngaphandle kwefriji kwaye siyimise nge-goblet okanye nge-cutter ye-pasta esithanda kakhulu.

  9. Sibeka icing kwicookies nganye, zisinceda ngeepuni ezimbini okanye ezimbini.

  10. Bhaka kwi-180 (i-oven esengaphambili) malunga nemizuzu engama-20-25, de kube sibona ukuba zenziwe kakuhle.

Amanqaku

I-icing inokwenziwa kwiglasi yeThermomix uqobo, ukuxuba ngesantya esiphakathi. Ndikhetha ukuyenza kwisitya kuba ndicinga ukuba kulula ukuyicoca kwaye kubonakala ngathi i-glaze isetyenziswa ngakumbi.

Iinkcukacha ezithe xaxe - Ii-croissants ezincinci ezizaliswe nge-pistachio cream, Ubisi lwesonka

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ngaphezulu kweminyaka emi-3, Iiresiphi zaBantwana, Ukupheka

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  1.   Isabella Lores Segura sitsho
    yenzayo 6 iminyaka

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