(12 iivoti)
Ukulayisha ...
Le khekhe yenye yeentandokazi zethu kukhilimu wayo ocekeceke kunye nobuhle bayo. Siyaluthanda olu hlobo lwekhekhe ngesiseko salo esiqhekezayo kunye nebhiskiti ekhethekileyo kunye nesinamon flavour.
Isiseko kunye nekhrim ziya kuba lula ngakumbi kwaye zithwaleke ngenxa yeThermomix yethu apho ngamanyathelo ambalwa unokwenza i-dessert yeshumi.
Le khekhe yindlovukazi yeedessert ezininzi kwaye e-Itali isetyenziselwa umxube wayo wezinto kunye neencasa. Uyakuthanda ukuzama indlela eyahlukileyo kwikhekhe eliqhelekileyo lesiponji kwaye apho i-juiciness iya kuba yeyona nto iphambili kuyo.
Ikhekhe le-Cream kunye neeamangile
Ikhekhe elimangalisayo ngenxa yokuma kwayo kathathu: kwisiseko sayo siya kuba nentlama yecookie ethambileyo ngesinamon, ekugcwaliseni kwayo i-vanilla entle kunye nothando kunye ne-cream yelemon kwaye ekugqibeleni ungqimba lweeamangile ezinamanzi aneswekile.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 310
- Iinkonzo: 10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Isiseko sekhekhe
- I-300 g yomgubo wengqolowa
- I-90 g yomgubo weamangile okanye iiamangile zomhlaba
- I-180 g ibhotela, inyibilike phakathi
- 145g iswekile
- 2 izikhupha zamaqanda
- Isiqingatha sepasipuni yesinamon yomhlaba
- Zest kulusu lwelamula
- intwana yetyuwa
I-cream cream
- 600 ml ubisi olupheleleyo
- I-85 g yomgubo wengqolowa okanye isitatshi sengqolowa
- 5 izikhupha zamaqanda
- 160g iswekile
- Iispuni ezi-2 zevanilla
- Zest kulusu lwelamula
Ukulungiselela
Siqala ngokwenza isiseko sekhekhe: Kwiglasi yethu songeza i-145 g yeswekile kwaye siyicola, siyicwangcise ngexesha Imizuzwana emi-10 kwisantya 7.
Vumbulula uze ungeze ezinye izithako: i-180 g yebhotolo ecoliweyo, i-300 g yomgubo wengqolowa, i-90 g yomgubo we-amangile, izikhupha ezi-2, isiqingatha setispuni sesinamon yomhlaba, ulusu olujiyiweyo lwelamula kunye nepiniki ityuwa. Siyicwangcisela ukuguqa ngexesha Imizuzu emi-3 kwisantya sokuxovela.
Sikhupha inhlama, siyikhame, senze ibhola kwaye siyisonge ngefilimu yeplastiki. Sifaka kwifriji ukupholisa malunga nemizuzu engama-30. Ngale ndlela siya kuyixovula ngcono ngaphandle kokuba incangathi.
Sibeka imbeko yokufudumeza ukuya kuma-180 °. Nje ukuba kubanda siza kuyibeka phakathi kwamaphepha amabini okubhaka kwaye siyolule ngeroli. Ngale ndlela siyaqinisekisa ukuba akukho nto iyanamathela. Sizolula ngendlela esetyhula kwaye ngendlela efanayo nesinokuthi siyigubungele ibhokisi yethu yesidlo sasemini.
Sigubungela ipani ngentlama ngononophelo olukhulu, ngokuqinisekileyo ezinye iindawo ziya kwaphuka, kodwa akunamsebenzi, kuba sinokuzilungisa ngezandla zethu. Siza kuthatha amaqhekeza entlama kwaye siya kuyincamathisela kwimingxunya apho ifuneka khona. Sifaka kwi-oveni kangangemizuzu eli-15 ukuya kwengama-20 okanye de sibone ukuba ibrown, siyikhuphe kwaye siyivumele ipholile.
Sihlamba iglasi yethu yeThermomix kwaye senza cream. Yongeza i-600 ml yobisi olupheleleyo, i-85 g yomgubo wengqolowa, izikhupha zamaqanda ezi-5, i-160 g yeswekile, iitisipuni ezimbini ze-vanilla extract kunye ne-zest yesikhumba selamuni. Siyayixuba ngexesha Imizuzwana emi-30 kwisantya 3,5. Ngokukhawuleza saphinda saphinda saphinda saphinda sakupheka cream Imizuzu emi-9 nge-90 ° ngesantya 3. Iziphumo zokhilimu kufuneka zibumbane. Siyayisusa, siyibeke kwisitya kwaye siyigqume kubushushu begumbi.
Ngesiseko esibandayo sigcwalisa ikeyiki ngekhilimu. Silungisa umphezulu wayo kwaye songeza iiamangile ezisongiweyo ngaphezulu. Okokugqibela sifafaza iswekile yokuhombisa ukuze ibonakale. Singayifaka kwifriji ukuze inyibilike nangakumbi kwaye siyikhonze ibanda.
Mholo emvakwemini! Ndisandula ukugcina iresiphi yale keyiki endifumanisa imnandi ukuyenza. Kodwa xa ndifunda imiyalelo yendlela yokwenza, ndiyabona ukuba kufuneka usete i-oven ukuya kuma-280º. Ayiyi kuba yitypo.
Enkosi kakhulu ngezimvo ezinkulu nezinomdla.
Molo! unyanisile. Yi-180 degrees, enkosi ngokusixelela ukuchwetheza.