I-DIY Tiramisu

Namhlanje ndicebisa a DIY tiramisu, oko kukuthi, i-tiramisu "yenza ngokwakho". Kwaye xa ndisithi "zenzele" ndithetha abo baza kutya, hayi abo baphekayo.

Siza kwenza i-tiramisu cream. Inzuzo yale cream kukuba iqanda alikho luhlaza kodwa siza kuyicoca.

Emva kokuba sinayo i-cream kwiiglasi kuya kufuneka siyiphake. Kwaye nantsi iza inxalenye emnandi. Siza kuzisa ikofu kunye neebhiskithi ukuze wonke umntu azilungiselele i-tiramisu ngendlela ayithandayo. Ngokungakumbi coffee, ngekofu encinci, ngaphandle kwayo...

Kwaye ukuba ukhetha ukulungiselela i tiramisu njengamaxesha onke, ungalibazisi ukulandela iresiphi oyithandayo kodwa umisele ikhrimu ngale ndiyibeke apha. Inyaniso yokuba ayinamaqanda akrwada inkulu.

I-DIY Tiramisu

Phrinta iresiphi

Gcina iresiphi

Vala

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Nceda ungene

Akukho iakhawunti okwamanje? Register

I-dessert eyonwabisayo kuba wonke umntu uya kulungisa i-tiramisu yakhe, ngokuthanda kwabo.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: dessert
• Iikhalori: 460
• Iinkonzo: 8

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 3H
• Ixesha elipheleleyo: 3:10 p.m. XNUMX:XNUMX a.m.

Izithako

• Amaqanda ama-4
• 80g iswekile
• I-500 g yemascarpone
• Umgubo wecocoa okrakra
• Iikeyiki ezingama-16 zesiponji
• ICafé

Ukulungiselela

1. Sibeka ibhabhathane kwiglasi. Sibeka amaqanda kunye noshukela kuyo. Thina inkqubo Imizuzu emi-8, 80º, isantya 3. Sivumela ukuba ipholile ngokupheleleyo ngaphakathi kweglasi.

2. Sifaka i-mascarpone kwaye sixube ngokucwangcisa Imizuzwana eli-20, isantya 3 no 1/2.

3. Sisusa ibhabhathane.

4. Sisasaza ukhilimu kwiiglasi ezisibhozo zeglasi kwaye sifefe i-cocoa ekrakra phezu komhlaba.

5. Siza kukhapha iglasi nganye kunye nekomityi yekofu kunye neminwe emibini yamanenekazi.

Iinkcukacha ezithe xaxe - UTiramisu

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