(16 iivoti)
Ukulayisha ...
Le empanada ingcamango elula ukukwazi ukuyila iresiphi ekhawulezayo, enempilo kunye nencasa emangalisayo. Ukuzaliswa kwayo kuneendawo ezininzi kwaye iresiphi enkulu kuwo onke amalungu entsapho.
Akukho nto ilula njengokwenza ii-empanadas ezimnandi kunye neepastries ezisebenzayo abazithengisayo sele zenziwe. Kufuneka nje yenza ukuzaliswa kunye nokubhaka.
Le recipe yenziwe njengeklasikhi ityhuna empanada kunye netumata, kodwa inokwahluka ngokongeza i-sauce encinci okanye ukuyiphelisa. Isiphumo siya kufezeka kuyo nayiphi na inketho.
Quick kunye nencasa ityhuna empanada
I-tuna emnandi, eyenziwe ngemifuno kunye netumata eqhotsiweyo yasekhaya. Ukuzaliswa kwayo kudibanisa ngokugqibeleleyo kunye ne-bhotela esekelwe kwi-puff pastry kunye nale ngqungquthela ye-oven eya kwenza isitya esingenakunqandwa.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: ukuqala
- Iikhalori: 340
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iishiti ezi-2 ze-puff pastry kunye nebhotela
- 1/2 itswele
- I-1/2 ebomvu yentsimbi
- 1/2 ipepile eluhlaza
- I-clove zegalikhi ze-2
- I-390 g ye-tomato sauce yasekhaya, ngaphandle kwemifuno
- 250 g ityhuna kwioli okanye i-pickled
- 30 g yeoyile yeoli
- Iqanda le-1
Ukulungiselela
Sihlambulula i-anyanisi, i-pepper ebomvu kunye ne-pepper eluhlaza. Siyinqunqa ibe ngamaqhekeza amancinci. I-peel kwaye unqumle igalikhi ibe ngamaqhekeza amancinci.
Kwi-pan enkulu yokucoca, uthele ioli kwaye ungeze igalikhi egayiweyo. Siyibeka emlilweni kwaye siyiyeke iqhotse nje imizuzwana embalwa. Emva koko yongeza imifuno eqoshiwe kwaye uvumele ukuba bapheke de imifuno ithambile.
Yongeza i-tomato sauce eyenziwe yasekhaya kwaye uvuselele. Yiyeke ipholile imizuzu emi-5, phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha.
Silungiselela i-puff pastry. Sisasaza enye yeeplate kwiphepha lesikhumba kunye nangaphezulu kwe-tray yokubhaka.
Thela ukuzaliswa kwintlama kwaye usasaze ngaphandle kokufikelela emaphethelweni. Gcoba i-tuna kwaye usasaze phezu kwe-tomato sauce.
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Sibeka enye iplate phezulu kwaye sidibanise macala. Ngoncedo lweminwe sinokuyijoyina kwaye senze amaza athambileyo.
Sibetha iqanda kwaye ngoncedo lwebrashi sandisa inxalenye ngaphezu kwentlama. Ngoncedo lwefolokhwe yokukrazula umphezulu.
Siyibeka embindini we 200 ° i-oveni, nobushushu ngaphezulu nangaphantsi, ngeenxa zonke I-12 minutos. I-empanada siyipha kushushu okanye kuyabanda.
Singayithenga phi i-puff pastry efana nesi sikwere?
Le ndiyisebenzisileyo ivela eMercadona, kwindawo efrijini. Kodwa kukho iivenkile ezinkulu ezingenakubalwa esele ziyithengisa ngeempawu ezisemthethweni. Ndikhe ndayibona kwindawo yokutya enomkhenkce. Enkosi ngegalelo lakho.