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I-Ham kunye ne-cheese cannelloni

IPastaImizuzu ye1056 abantuIikhalori ezingama-600
1/52/53/54/55/5 (9 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ngaba uyazi i-cannelloni esele iphekiwe? Kwividiyo uza kubona ukuba banjani kwaye kulula kangakanani ukubalungiselela. Ndiyabathanda kuba amaphepha e-pasta akunyanzelekanga ukuba aphekwe ngaphambili njenge-cannelloni yesiko ... sele zenziwe kwaye kuya kufuneka sizigcwalise sisebenzisa ibhegi yepasta okanye icephe.

Namhlanje sizenzile Ham kunye netshizi. Isitya esingaguquguqukiyo ... ngeCawa, ndingathi. Lungiselela i isaladi elungileyo kwaye ke ukutya kuya kugqitywa.

Ukuba awufumani okanye awunalo olu hlobo lwe-cannelloni, sebenzisa eziqhelekileyo, uzipheke kwangaphambili. Amanyathelo ekufuneka elandelwe ukulungiselela ukuzaliswa kunye bechamel Iya kuba ngabo ubabona kwividiyo kunye nabo ndikubhalela apha ngezantsi.

I-Ham kunye ne-cheese cannelloni

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Ngale cannelloni kunye nesaladi elungileyo siyakusombulula isidlo.

I-Ham kunye ne-cheese cannelloni
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 600
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukuzaliswa kwe-cannelloni:

  • I-200 g ye-mozzarella iziqwenga (ikhutshiwe kakuhle kwi-whey)
  • 250 g ricotta
  • Amaqanda ama-2
  • I-1 / 2 itispuni letyuwa
  • Ipepile encinci
  • I-150 g yeha iphekwe kwiityhubhu

Ye-bechamel:

  • 500g ubisi
  • 50 g yomgubo
  • 20g ibhotolo
  • I-1 / 2 itispuni letyuwa
  • I-nutmeg egayiweyo

Kwaye:

  • Ukupheka i-cannelloni
  • Ibhotolo yokusasaza isitya
  • IParmesan

Ukulungiselela

  1. Singaqala iresiphi ngokucoca itshizi yeParmesan. Siyifaka kwiglasi ngamaqhekeza kwaye siyikrwada ngesantya esiqhubela phambili 5-10. Kwividiyo ndiye ndatsiba eli nyathelo kwaye ndagaya itshizi ekugqibeleni, kunye negrater yam endiyithandayo.

  2. Ngoku sihamba ngokuzaliswa. Sibeka i-mozzarella kwiglasi nakwinkqubo Imizuzwana emi-5, isantya 5.

  3. Songeza i-ricotta, amaqanda, ityuwa kunye nepepile. Inkqubo Imizuzwana emi-30, isantya 5.

  4. Yongeza i-diced ham kwaye udibanise kakuhle ne-spatula.

  5. Lo mxube siwubeke kwisitya kwaye siwugubungele ngefilimu okanye, ngqo, siwubeka kwingxowa ye-pastry. Sigcina kwifriji.

  6. Sihlamba kwaye siyomisa iglasi.

  7. Ukulungiselela i-bechamel sibeka ubisi, umgubo, ibhotolo, ityuwa kunye ne nutmeg egayiweyo kwiglasi. Inkqubo Imizuzu emi-6 kunye nemizuzwana engama-30, 90º, isantya 4.

  8. Silungiselela itreyi ekhuselekileyo ye-oveni ngokuyityabeka ngebhotolo encinci.

  9. Sibeka i-bechamel encinci kwisiseko.

  10. Sithatha ukufakwa kwifriji kwaye, ukuba khange sikubeke ngaphambili, sikubeka kwingxowa ye-pastry-kwividiyo uya kubona iqhinga lokwenza kube lula kuthi. Ukuba asinayo ingxowa ye-pastry, akukho nto yenzekayo, sinokuhlala siyigcwalisa ngecephe.

  11. Sigcwalisa i-cannelloni, njengoko kubonisiwe kwividiyo, kwaye siyibeka kwitreyi yokubhaka.

  12. Xa sigcwalise yonke i-cannelloni sigalela i-bechamel esinayo kwiglasi ngaphezulu kwabo, sizama ukugubungela yonke i-cannelloni.

  13. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-20.

Iinkcukacha ezithe xaxe - Broccoli kunye nesaladi yeapile


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