Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ukuhamba kunye nemifuno ye-puff pastry

AmakhadiImizuzu ye606 abantuIikhalori ezingama-250
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por UAscen Jiménez

Ukuhamba kunye nemifuno ye-puff pastry

Kuba kungoLwesihlanu, ndicebisa enye yezitya zeempelaveki: loin kunye nemifuno yemifuno ekhutshwe ngeThermomix, iresiphi elula kakhulu eya kuthi wonke umntu ayithande.

Asinto inzima, ngakumbi ukuba sithenga iphepha elilungiselelwe ngoku. Kwaye ukuzaliswa kunjalo ngokwezoqoqosho kwaye unokutshintsha: unokuxuba inyama yehagu kunye nenyama yenkomo, ubeke eminye imifuno okanye wenze ngaphandle kwamandongomane. Kodwa njengoko ndiyichaza apha, ijongeka intle kakhulu. Ndiyayithanda into eyinikiweyo iitumato kwioyile, kodwa esele inencasa.

Ngaba unesibindi sokuyilungiselela kule mpelaveki? Ngoku kubonakala ngathi ingqele ibuyile, ufuna ukuvula i-oveni ukuze wenze epanini...

Ukuhamba kunye nemifuno ye-puff pastry

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Ngalo msizi we-puff pastry uyothusa abancinci nabadala ngokufanayo. Siza kugcwalisa iphepha lokukhupha inyama kunye nenyama egayiweyo esiza kuyipheka kunye neThermomix yethu.

Ukuhamba kunye nemifuno ye-puff pastry
  • UAscen Jiménez
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 250
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-350 g yengulube ethambileyo isikwe kwiityhubhu
  • I-anyanisi e-1 isikwe kwikota
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • 50 g yamanzi
  • Sal
  • 50 g yewayini emhlophe
  • I-100 g yeembotyi eziluhlaza esele ziphekiwe (ungazipheka ngaphambi kokuqala iresiphi okanye usebenzise ezakhiwe enkonkxiweyo)
  • Amaqanda ama-2
  • I-60 g ye-walnuts (esele ihlutshiwe)
  • Iqanda eli-1 ukupeyinta i-pastry
  • Iphepha eli-1 eli-rectangular puff pastry sheet (ukuba ungazama ukuba ungayilungiselela ngeThermomix yakho)
  • I-50 g yeetamatisi ezomileyo kwioyile (ubunzima bakuba buxutyiwe)

Ukulungiselela

  1. Sibeka i-tenderloin, sinqumle iityhubhu, kwiglasi kunye nenkqubo Imizuzwana eyi-10, isantya 7. Sithatha kwaye sigcina.

  2. Sityumza itswele kunye nenkqubo Imizuzwana eyi-10, isantya 5.

  3. Songeza ioyile kunye nenkqubo: Imizuzu emi-3, 100º, isantya 1.

  4. Ngoku sidibanisa inyama ecoliweyo ebesiyigcinile kunye namanzi. Ixesha kunye nenkqubo 1 umzuzu, 100º, isantya setispuni.

  5. Singaqala i-oveni ngo-200º ukuze ikweqondo lobushushu xa silifuna.

  6. Ngoku sibeka iwayini, Imizuzu emi-3, 100º, isantya secephe.

  7. Songeza iimbotyi eziluhlaza, amaqanda kunye nama walnuts. Inkqubo Imizuzu emi-2, 100º, jika ngasekhohlo, isantya secephe.

  8. Sithatha i-puff pastry, sibeka inyama embindini, kuqala ngokususa ulwelo, kwaye iitamatisi sizibeke kwioyile ngaphezulu.

  9. Sivalela i-pastry ye-puff, senza umqulu kwaye sizama ukuwenza uqinile. Sivalela eziphelweni, sihlala sishiya amajoyina emazantsi. Gxobhoza ngeqanda elibethiweyo.

  10. Xa i-oveni ifikelele kubushushu obusifunayo (200º) sibeka umqulu wethu wokukhupha inyama. Siza kuba nayo ehovini malunga nemizuzu engama-30 okanye de i-puff pastry ilungile kwaye igolide.

Amanqaku

Ukuba siyayikhonza esitsha kwi-oven, inokuphuka kancinci (inyama iphuma kwi-puff pastry kwizahlulo). Sekunjalo inobutyebi kakhulu. Xa kushushu okanye kubanda akwenzeki oko kwaye kumnandi kakhulu.[br][br]Ungayikhapha kunye nehombise oyithanda kakhulu: isaladi ukuhombisa, irayisi emhlophe...

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