Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Beetroot cheesecake

IdessertImizuzu ye168 abantuIikhalori ezingama-260
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UAna Valdes

I-Beetroot cheesecake

Sisityebi ngentsimbi, i-folic acid, ii-antioxidants kunye nefayibha ibhungane Yimifuno eneempawu ezintle emzimbeni wethu, oboleka umbala wayo omfusa oxabisekileyo kuso nasiphi na isitya esiyinxalenye yayo, njengakule meko, esiya kuyilungisa i-beetroot cheesecake okumnandi kwaye kulula kakhulu ukuyenza.

Sihlala siyisebenzisa kwiindlela zokupheka ezinencasa, ezinje I-Beetroot hummus okanye Beetroot gazpacho. Namhlanje ndiyakuxelela ukuba ungayenza njani le nto  Ikhekhe kunye ne-beet, efumana i-pink hue ekhethekileyo kunye ne-flavour ekhethekileyo.

Ndiyihombisile ngejamu yeblueberry ngaphezulu, kodwa inokudliwa yodwa okanye nekhrim, ice cream, iyogathi ...

I-Beetroot cheesecake

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I-beet iyinika umbala wayo omfusa kunye nencasa yayo eyahlukileyo, ukongeza kwinani elikhulu leepropathi eziluncedo zomzimba wethu.

I-Beetroot cheesecake
  • UAna Valdes
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 260
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-250 g yetshizi yemascarpone
  • I-180 g yetshizi isasazeka, chwetheza iPhiladelphia
  • I-400 g yeebhitruthi eziphekiweyo
  • Amaqanda ama-6
  • 200g iswekile
  • 60 g yomgubo
  • 10g ibhotolo
  • I-blueberry jam yokuhlobisa (ukhetho)

Ukulungiselela

  1. Sasaza isikhunta esilungele i-oven okanye i-microwave (nantoni na oya kuyisebenzisa) kunye nebhotela. Nciphisa isiseko sonke kunye noshukela, jikela ukulahla enye ewayo. Indawo yokuGcina.

  2. Beka itshizi, ii-beet, amaqanda, iswekile kunye nomgubo kwiglasi. Ukuhlahlela i Umzuzu om-1 kwisantya esiqhubekayo 5/10.

  3. Phalaza umxube kwisikhunta, ugqume ngeplastiki kwaye uyibeke kwimicrowave imizuzu eli-15 ngamandla amakhulu. Ekupheleni kwexesha, jonga ukuba lijijekile ngokufaka intonga embindini wekhekhe. Ukuba iphuma icocekile, yenziwe. Ukuba iphuma neebits ezinamathele kuyo, yongeza eminye imizuzu emi-5 ide yenziwe.

  4. Ukuba ukhetha ukuyipheka ehovini, siya kuyenza nge-bain-marie. Ufuna elona phepha libanzi lokubhaka, uligcwalise ngamanzi aneleyo ukugquma ngaphezulu kwesiqingatha sepen xa uyifaka. Uyazisa ngamanzi ehovini kunye neenkqubo 180º. Ngelixa i-oveni (kunye netreyi ngaphakathi) ishushubeza, gubungela ukungunda ngefoyile yealuminium, uyitywine kakuhle. Nje ukuba i-oveni ifikelele kubushushu obucwangcisiweyo, ubeka ukungunda kwitreyi. Iya kuba ilungile malunga nemizuzu engama-45, kodwa uyiqwalasele ngobuqhetseba bokubamba xa ufuna ukongeza ixesha lokupheka.

  5. Ncedisa ikhekhe ebandayo, ngejam phezulu okanye uhamba necream, iyogathi, ice cream ...

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - I-Beetroot hummus ene-crispy parmesan, Beetroot gazpacho


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   yezaweb sitsho
    yenzayo 11 iminyaka

    Ndiyithandile le recipe, ilungile!

    Phendula kwi-webargentina
    1.    UAna Valdes sitsho
      yenzayo 11 iminyaka

      Gracias!

      Phendula kuAna Valdés
  2.   UPETROS sitsho
    yenzayo 9 iminyaka

    Molo Ana !! Ndiyenzile le recipe, kwinguqulelo ye-oveni, kwaye yavela kakuhle, kwixesha elizayo kuphela ndiza kwenza isiqingatha kuba iphume kakhulu kwaye kuye kwafuneka ndenze iikeyiki ezimbini (kunjalo ngenxa yeembiza ebendinazo zokubumba kunye a bain-marie) ... Mhlawumbi ndisusa itshizi neswekile ukubona ukuba iyilungela na inkalakahla yam (ndicinga ukuba i-mascarpone isusa incasa yeebhit). Ndifuna nokukuxelela ukuba umbala omfusa awubonakali, wawungumbala wekhekhe lesiponji. Okwakho mhle ngakumbi !! Ngaphandle koko ibe yimpumelelo !! Enkosi!!

    Phendula UPETROS