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Cottage itshizi okanye ikeyiki ricotta

IdessertImizuzu ye258 abantuIikhalori ezingama-250
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por UAscen Jiménez

cottage itshizi-ikeyiki-2

Cottage itshizi ikeyiki okanye tart, njengoko ukhetha ukuyibiza. Ndiyenzile nge rikotta kodwa, ukuba awuyifumani, ungayifaka endaweni ye-cottage cheese. Uyakuyibona inolusu olugudileyo kunye nencasa eyenzeka ngayo Iitshokholethi.

Kwaye musa ukulibala ukubeka i umphezulu eyakho i-marmalade Okuthandayo xa ikeyiki iphumile eziko nasemva kokuba ivumelekile ukuba ipholile. 

Cottage itshizi okanye ikeyiki ricotta

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Ikeyiki elula (okanye ikeyiki), kunye neetshiphusi chocolate ngaphakathi kunye jam kumphezulu.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 250
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 100g iswekile
  • 50 g ibhotolo kubushushu begumbi
  • Amaqanda ama-3
  • I-200 g ye-ricotta okanye ye-cottage cheese
  • Umgubo we-250 khekhe
  • I-1/2 yemvulophu yohlobo lwegwele Royal (malunga ne-8 g)
  • Ulusu olusikiweyo lwesiqingatha semon
  • I-40 g yeetshiphusi
  • Ijam kumphezulu

Ukulungiselela

  1. Siqala iresiphi ngokucoca ulusu lwelamula (kuphela inxalenye etyheli). Sifaka kwiglasi kwaye siyityumze imizuzwana embalwa. Sithatha kwaye sigcina.

  2. Silingana ibhabhathane kwiincakuba. Sibeka iswekile kunye nebhotolo kwaye sixube Imizuzwana emi-30, isantya 3. Sithoba nge-spatula nantoni na esezindongeni kunye nenkqubo 10 imizuzwana ngaphezulu ngesantya esifanayo.

  3. Ngomatshini uvuliwe isantya 3 1/2 Sidibanisa amaqanda ngomlomo, nganye nganye. Siyaqhubeka nokuxuba Imizuzwana emi-30, isantya 3 1/2.

  4. Sisusa ibhabhathane. Yongeza i-ricotta, umgubo, imvubelo kunye ne-lemon peel. Inkqubo Isantya semizuzwana engama-30. Sijonga ukuba yonke into idityanisiwe kwaye, ukuba siyabona ukuba ayisiyiyo, sidibanisa imizuzwana embalwa.

  5. Yongeza i-tshokoleta uze udibanise ne-spatula.

  6. Umxube siwubeka kwisikhunta. Elam lingqukuva, ngama-23 cm ububanzi.

  7. Bhaka ngo-180º malunga nemizuzu engama-20 (iya kuphekwa xa kusungulwa intonga ye-skewer iphuma icocekile).

Amanqaku

Ndiyenzile nge-ricotta kunye nokuthungwa kwentlama, ngaphambi kokubhaka, kuhambelana kakhulu. Andazi ukuba isiphumo siya kuba yintoni nge-cottage cheese kodwa ukuba ubona ukuba ixinene kakhulu ungayikhanyisa ngobisi oluncinci.[br]Inokugcinwa efrijini.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ijam yeapilkosi


Fumanisa ezinye iiresiphi ze: Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Postres, Ukupheka

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  1.   Ivenkile yeGourmet ekwi-Intanethi EKHAYA INDLELA YOKUFUNDA sitsho
    yenzayo 9 iminyaka

    Yiyiphi ikhekhe enomdla!

    Phendula kwivenkile ekwi-Gourmet ekwi-Intanethi INDLELA YOKUFUNDA Ekhaya
  2.   Inyanga iLunera sitsho
    yenzayo 9 iminyaka

    Um enkosi

    Phendula uLuna Lunera
  3.   UVero Benavent sitsho
    yenzayo 9 iminyaka

    Kuya kufuneka ndiyenze NGOKU !!!!

    Phendula kuVero Benavent
  4.   Carlos sitsho
    yenzayo 9 iminyaka

    Umbono ngekhe ufike kum, kuya kufuneka sizame!

    Phendula uCarlos
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Ngokuqinisekileyo! Uza kubona ukuba kulula kangakanani.
      Nibuliso!

      Phendula Ascen Jiménez