i-gazpacho egudileyo kakhulu

Nge-gazpacho yanamhlanje uya kuphumelela ngokuqinisekileyo. Wonke umntu uyayithanda: abantwana abancinci, abantu abadala ... i-gazpacho egudileyo apho singayi kubeka iviniga okanye izithako ekunzima ukwetyisa.

Ilungiselelwe ngomzuzwana kwaye kukulungele ukuyigcina efrijini kude kube lixesha lokukhonza, ukuze kube njalo phole kakhulu. Ukuba uyenza ngezithako esele zibandayo ungazisebenzisa nje ukuba uzilungiselele.

Inokunikwa ngamaqhekeza ambalwa eSerrano ham kumphezulu okanye ngeetyhubhu ezimbalwa epanini ithosiwe. Ngaba unesibindi sokuyizama?

i-gazpacho egudileyo kakhulu

Phrinta iresiphi

Gcina iresiphi

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I-gazpacho egudileyo kakhulu enencasa entle.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: imifuno
• Iikhalori: 93
• Iinkonzo: 6

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 10M

Izithako

• 840 g itumato evuthiweyo kakhulu, ngamaqhekeza
• 50 g weetswele ngamaqhekeza
• I-225g cucumber, ixotshiwe kwaye yanqunyulwa
• 30 g yesonka
• I-25 g yeoyile ye-olive eyintombi engaphezulu
• 120g amanzi abandayo

Ukulungiselela

1. Hlamba iitumato kakuhle. Siyinqumle kwaye siyifake kwiglasi (musa ukuyikhupha, akuyimfuneko). I-anyanisi yinqumle kwaye uyibeke kwiglasi. 

2. I-peel ikhukhamba, yinqumle kwaye uyifake kwakhona. Yongeza isonka sibe ngamaqhekeza. Thina inkqubo 1 umzuzu, isantya 7.

3. Ixesha liphelile, siyacwangcisa 1 umzuzu, isantya 9.

4. Yongeza ioli yeoli, ityuwa kunye namanzi. Thina inkqubo Imizuzwana emi-5, isantya 5.

5. Sigcina i-gazpacho yethu efrijini de kube lixesha lokukhonza. Ukuba sisebenzisa izithako ezibandayo kakhulu sinokuyiphaka ngokukhawuleza.

Iinkcukacha ezithe xaxe - Isonka kunye nentlama emuncu kunye netyuwa enencasa