Ukuhlala e-Italiya kuqala ukundichaphazela. Ngenye imini, ngaphandle kohlaza okwesibhakabhaka, bendifuna ukulungisa ipasta efakwe (ungandibuzi ukuba kutheni…). Ndaye ndaphangela. Isiphumo sesitya endikubonisa sona namhlanje: ezinye itshizi wafaka ravioli kwaye ihamba nesosi yetumato yendalo.
Ekwenzeni intlama awuyi kuba nangxaki ukuba usebenzisa iThermomix yakho. Into ethatha ixesha elincinci yile wolule intlama kamva ... kodwa ngepini yokuqengqeleka kunye nomonde omncinci uyayifumana, uya kubona.
Yintoni ongafuni ukuyenza nzima? Ewe ungahlala ulungiselela i- datterino isosi yetumato .
Ndikushiya ikhonkco ekungeneni kwe- Uyenza njani ipasta yeqanda elitsha?Ufuna ukuyifumana, nangona yonke into ibhaliwe kwiresiphi yanamhlanje.
I-pasta ezaliswe ngeeshizi kunye ne-datterino i-tomato sauce
Iresiphi entsha yepasta esinokuthi siyenze ekhaya. Ukuxhonywa ngeeshizi kunye nokuhlanjwa ngedatato isosi yetumato.
Iinkcukacha ezithe xaxe - Uyenza njani ipasta yeqanda elitsha?
Lungisa le recipe kwimodeli yakho yeThermomix
Molo, oku kubonakala kukuhle kakhulu ... Uyisika njani ipasta?
Gracias
Enkosi, u-Ernesto.
Ndiyisika ngale nto uyibonayo efotweni, ngasemva:
https://www.thermorecetas.com/wp-content/uploads/2014/02/pasta-fresca-al-huevo.jpg
Ukuba awunayo, unokuhlala uyisika ngemela, uqiniseke ngeminwe yakho ukuba itywiniwe kakuhle.
Enkosi ngengcaciso yakho. Ndiyanqwena uyayithanda.
Ihagi!
Luhlobo olunjani lomgubo?
Ukuba uyifumene, sebenzisa umgubo okhethekileyo wepasta entsha, ekulula ukusebenzisana nayo. Kodwa ungasoloko usebenzisa umgubo wengqolowa wesintu.