Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-potato gateau (okanye i-potato gatò)

UkuqalaImizuzu ye60Abantu aba-6-8Iikhalori ezingama-500
1/52/53/54/55/5 (21 iivoti)
Ukulayisha ...

por UAscen Jiménez

Kwividiyo igama lesi sidlo livela njenge i-potato gateau Nangona kunokwenzeka ukuba kukhethwe ukusebenzisa igama lesiTaliyane "ikati" o "Gattò". Yindabuko yokutya kweNeapolitan kunye neSicilian kunye nesona sithako siphambili, inokuba yintoni enye indlela, yitapile.

Zonke ezinye izithako zinokutshintshwa ngokuthanda kwakho: ungabeka ifayile ye ushizi Unayo ekhaya okanye ubeke endaweni ye- mzantsiwand enye isoseji oyithandayo ngakumbi (ham ephekiweyo, khangela…)

Kwaye ungoyiki yividiyo ... Kwiveki ephelileyo ingalo yam ibikwisamente kodwa, nangona kunjalo, ndaye ndagqiba kwelokuba ndiyirekhode. Injongo yam yayikukuhlala ndisebenza ngasekhohlo, nangona kwakungekho lula njengokuba ndandicinga kwaye, ngaphandle kokusebenzisa iipowusta ezinkulu, udaka luyabonakala… Ngethamsanqa, iscaphoid sam siphilisiwe kwaye kwiresiphi elandelayo yevidiyo ndiza kuba nakho ukuyisebenzisa zozibini izandla.

Potato Gatò ividiyo

Isango / gattò / gatò yeetapile

Isango leetapile

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Kwi-Thermomix esi sidlo silula kakhulu ukusilungiselela: sihlahlika itshizi, sisika izithako, sipheke iitapile, sihlanganise i-puree ... Kwaye iziphumo zilungile.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 500
  • Iinkonzo: 6-8
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Isonka esidala sothamba
  • I-100 g yetshizi yeParmesan
  • 100 g weprvola
  • 100 okanye 200 g mortadella
  • 1 kg yeetapile ezindala
  • 250g ubisi
  • 100g ibhotolo
  • Amaqanda ama-3
  • Sal
  • Ipelepele
  • I-oli yomnquma eyongezelelweyo

Ukulungiselela

  1. Sabeka isonka kwiglass saza sasikroba kwisantya 10 okanye ngemivumbo embalwa ye-turbo. Sithatha kwaye sigcina.

  2. I-Parmesan siyibeka kwiglasi, iziqwenga. Siyigubungela ngexesha Imizuzwana emi-10 kwisantya 10. Sithatha kwaye sigcina.

  3. Sibeka itshizi (provola) kunye ne-mortadella kwiglasi. Inkqubo Imizuzwana emi-3, isantya 7. Sithatha kwaye sigcina.

  4. Chuba uze usike iitapile. Silinganisa ibhabhathane kwiincakuba kwaye sibeke iitapile kwiglasi. Sidibanisa ubisi. Inkqubo Imizuzu emi-25, 90º, isantya 1.

  5. Sijonga ukuba ziphekwe kakuhle na. Ukuba azikho, senza inkqubo yeminye imizuzu embalwa (ukuba akukho bisi luseleyo kuya kufuneka sibeke ngaphezulu, kodwa hayi kakhulu)

  6. Yongeza ibhotolo, grated Parmesan, ipepile kunye netyuwa. Ngaphandle kokususa ibhabhathane senkqubo Imizuzwana emi-30, isantya 3.

  7. ngomatshini nangoku kwisantya 3 yongeza amaqanda, nganye nganye, ngomlomo. Yongeza, nokuba umatshini ushukuma, itshizi kunye ne-mortadella.

  8. Sitshisa i-oven ukuya kuma-180º.

  9. Umxube wethu siwufaka kwitreyi ekhuselekileyo eziko. Nciphisa ubuso ngeesonka kwaye ungeze i-oyile yeoli yeoli.

  10. Sibhaka yonke into ngo-180º malunga nemizuzu engama-40.

Amanqaku

Unokubeka i-mozzarella ngaphezulu, okanye iziqwenga ezinkulu zesoseji ngaphakathi.

Iinkcukacha ezithe xaxe - Imousse yenyama ephekiweyo

Lungisa le recipe kwimodeli yakho yeThermomix


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  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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