Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Ratatouille ene-eels yomntwana kunye ne-crispy ham

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I-Ratatouille ene-eels yomntwana kunye ne-crispy ham

Esi sidlo ingcamango yemveli oko kuxutywe ngendlela yokuqala, ngobudla-kudla. Siza kulungiselela i-ratatouille eqhelekileyo ngamanyathelo ambalwa alula kwaye apho siya kuyityabeka ngendlela elula.

Irobhothi yethu iyamangalisa, iyasinqumla Imifuno uze uyipheke ngokukhawuleza, ngaphandle kokukhathazeka malunga nantoni na enye. I iiseli Bathatha kuphela imizuzu embalwa ukuyilungisa, ke uya kuba nesitya sodidi lokuqala.

Xa iratatouille kunye neeeels zigqityiwe, konke ekufuneka sikwenzile kukulungiselela a i-serrano ham eqhekekileyo, kulula kakhulu ukwenza kwaye apho iya kunika ukuba uchuku lomlinganiswa kule recipe.

I-Ratatouille ene-eels yomntwana kunye ne-crispy ham

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Jabulela esi sidlo esigcwele iivithamini, yi-ratatouille eyenziwe ngemifuno, ehamba kunye ne-eels kunye ne-crunchy Serrano ham.

I-Ratatouille ene-eels yomntwana kunye ne-crispy ham
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 360
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 80 g yeoyile yeoli
  • 280 g itswele
  • 1 ebomvu ebomvu yentsimbi
  • 1 intsimbi eluhlaza yentsimbi
  • I-clove zegalikhi ze-4
  • 300 g we-zucchini
  • 1 itumato enkulu
  • Ityuwa (malunga necephe eli-1)
  • Ipepile entsha egayiweyo emnyama ukungcamla
  • Iipakethi ezi-2 ze-eels zomntwana
  • Iisilayi ezi-2 ze-Serrano ham
  • Iipuniponi ezi-3 zeoli yeoli yee-eels

Ukulungiselela

  1. Kwiglasi yethu ye-Thermomix songeza i-80 g yeoli yeoli.

  2. Sihlambulula i-pepper kwaye siyinqumle ibe ngamaqhekeza amakhulu. I-anyanisi ye-peel kwaye iyahlula ibe ziingxenye ezine. Peel iigalikhi ezimbini. Sihlambulula utamatisi kwaye sinqumle zibe ziincinci ezincinci.

  3. Geza i-zucchini kwaye uyifake kwiglasi kwiinqununu ezinkulu. Sifaka yonke imifuno esiyinqumle ngaphambili ngaphandle kwetamatato. thina inkqubo Imizuzwana emi-9 kwisantya 4.

  4. Emva kokuba imifuno inqunyulwe, siya kuyibeka ukupheka. thina inkqubo Imizuzu eli-15 ngo-120 ° ngesantya icephe.

  5. Siphakamisa isiciko kwaye songeza utamatisi oqoshiwe, ityuwa kunye nomnyama omnyama ukunambitha. Siphinde sigqume sipheke Imizuzu eli-20 ngo-120 ° ngesantya icephe.

  6. Kwi-pan yokutshiza, tshisa i-3 tablespoons yeoli yeoli. Yongeza ii-cloves ezimbini zegalikhi ezigayiweyo kwaye uzivumele zibe mdaka. Emva koko songeza i-eels yomntwana kwaye siyivumele ukuba ipheke, siyiguqule nje kathathu epanini.

  7. Kwi-serrano ham crunch: phakathi kwamaphepha amabini ephepha lokubhaka sibeka iziqwenga ze-serrano ham zibe yimicu enzima. Siyibeka kwisitya kwaye siyifake kwi-microwave ngamandla amakhulu kwimizuzwana engama-30. Xa uyisusa, beka ipleyiti phezulu kwaye uyiyeke ipholile.

  8. Nje ukuba i-ratatouille igqityiwe, siyifakela phezulu. Sibeka isiseko se-ratatouille nangaphezulu kweeel zomntwana. Sifaka i-crispy serrano ham phakathi.


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Thermomix zokupheka

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