Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Sobada riojana okanye ibhiskithi evela eLa Rioja

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por UAlicia tomero

I-Sobada riojana okanye ibhiskithi evela eLa Rioja

Ucinga ikeyiki super fluffy? Ewe, yile nto siyifumeneyo ngale khekhe yesiponji yaseLa Rioja, okanye ekwabizwa ngokuba yi-sobada riojana.

Iyamangalisa kwaye umphumo wayo uya kukwenza ukuba uphinde le switi yesidlo sakusasa okanye i-snack. Landela nje amanyathelo kwaye irobhothi yakho iya kudala intlama oya kuyidinga kule recipe.

Ungalibali ukubeka ibhabhathane ngaphakathi kweglasi, landela imiyalelo kakuhle kwaye ufumane unayo ubunzima obukhrimu, iphindwe kabini ngomthamo, ixinene kwaye imhlophe. Siya kuyibeka kwi-tray, sifefe ngeshukela kwaye sibhaka. Inomtsalane!

I-Sobada riojana okanye ibhiskithi evela eLa Rioja

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Ikeyiki yesipontshi egcwele i-sponginess, enezithako ezilula kwaye ezikhethiweyo kunye nencasa yemveli.

I-Sobada riojana okanye ibhiskithi evela eLa Rioja
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 318
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-5
  • 220g iswekile
  • I-380 g yomgubo wengqolowa
  • 175 ml ubisi olupheleleyo
  • 20 g umgubo wegwele
  • I-150 g yeoyile kajongilanga
  • 1 ithispoon i-vanilla essence (ukhetho)

Ukulungiselela

  1. Kwiglasi yethu ye-Thermomix sibeka ibhabhathane. Yongeza amaqanda ama-5 kunye ne-220 g yeswekile. Siyicwangcisa ngexesha Imizuzu eli-6 ngo-37 ° kunye nesantya 4.

  2. Emva kokuba ixesha liphelile kwaye ngaphandle kokuphakamisa isiciko, senza inkqubo kwakhona Imizuzu emi-6 kwisantya 4. Eli xesha ngaphandle kobushushu.

  3. Ngelixa sifudumeza i i-oven kwi-200 ° shushu phezulu naphantsi. Lungiselela itreyi enokungena kwi-oven. Gquba iphepha lokubhaka ulimanzise kancinane. Yikhuphe kakuhle kwaye uyibeke kwi-tray. Ngoncedo lwephepha, ikhekhe aliyi kunamathela kwi-tray kwaye siya kukwazi ukuyikhulula ngokulula.

  4. Yongeza kwiglasi i-175 ml yobisi olupheleleyo, i-150 g yeoli ye-sunflower, i-20 g ye-baking powder, i-teaspoon ye-vanilla essence (ukhetho) kunye ne-380 g yomgubo wengqolowa. Siyicwangcisa ngexesha Imizuzwana emi-4 kwisantya 4.

  5. Galela umxube kwi-tray kwaye ugudise ubuso bayo. Singabeka umaleko weswekile ngaphezulu. Sifaka phakathi kwe-oven kwaye sivumele ukuba sibhake Imizuzu ye20 malunga.

  6. Siyayikhupha, siyiyeke iphole kwaye singayingcamla. Imnandi kwaye ithambile!


Fumanisa ezinye iiresiphi ze: Thermomix zokupheka, Ukupheka

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Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   eva rivera sitsho
    yenzayo Iinyanga ze9

    Ndingathanda ukuyenza kodwa ndinombuzo, akukho nto iphosakeleyo ngebhabhathane ngo-4? Ndiyibeke kuphela kwi-3 okanye i-3.5 ngonaphakade, kwaye xa ubeka umgubo, siqhubeka nayo? Ndibulela kakhulu

    Phendula kuEva Rivera
    1.    UAlicia tomero sitsho
      yenzayo Iinyanga ze9

      Kulungile Eva. Ukuya kwisantya se-4 kunokubekwa. Ukongeza, inhlama ayithathi ubukhulu obuninzi, ngoko unokuba nayo kude kube sekupheleni kweresiphi. Ukuncamisa kwaye usixelele ukuba kube njani ukuhlikihla kuwe!

      Phendula uAlicia Tomero