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I-Tiramisu kunye ne-caramel cream kunye nesinamoni

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I-Tiramisu kunye ne-caramel cream kunye nesinamoni

I-Tiramisu yenye yeedessert ezithandwayo kwaye yiyo loo nto siye sayila le switi ngesithako esiza kukukhumbuza ngecaramel. Uya kuqhubeka ukuba ne incasa engabonakaliyo ye-cream cheese kunye nekhofi.

Siza kwenza i-cream cheese kunye umxube we dulce de leche. Siya kucwina amaqebelengwane ngekofu kwaye sidibanise ngokwemigangatho.

Gqibela Siza kubetha ukhilimu ukwenza umaleko wokugqibela. Sifefa nge i-cocoa powder kunye nencinci umgubo wesinamon. Umxube wazo zonke izithako uya kudala i-flavour ekhethekileyo.

I-Tiramisu kunye ne-caramel cream kunye nesinamoni

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I-tiramisu emnandi enencasa eyahlukileyo kunye nekhethekileyo. Yenziwe ngeyona nto ingcono kule dessert, i-dulce de leche kunye nesinamoni.

I-Tiramisu kunye ne-caramel cream kunye nesinamoni
  • UAlicia tomero
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 360
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha elipheleleyo:

Izithako

  • Iikeyiki ezingama-10 zesiponji
  • I-300 g yohlobo lwekhilimu itshizi ePhiladelphia
  • 250 g ye dulce de leche
  • 100g iswekile
  • I-400 ml ye-cream cream ebanda kakhulu + 80 g yeswekile
  • 1 icephe engenayo i-cocoa powder
  • 1 ithisipuni yomhlaba isinamon
  • 1 iglasi yekofu eyenziwe ngamanzi
  • 2 iicephe zekhofi yotywala

Ukulungiselela

  1. Kwiglasi songeza i-300 g ye-cream cheese, i-100 g yeswekile kunye ne-250 g ye-dulce de leche. Thina inkqubo Imizuzwana emi-40 kwisantya 3,5.

  2. Sithululela ikhofi kwisitya esincinci kwaye sixube kunye neepunipopu ezimbini ze-liqueur yekhofi. Silungiselela i-tray rectangular ukudibanisa i-tiramisu.

  3. Sifaka ama-biscuits kutywala kwaye sibeke uluhlu lokuqala kunye nesiqingatha sebhisikidi. Sifaka isiqingatha se-cream cream kwaye sisasaze.

  4. Sibeka esinye isiqingatha samaqebelengwane asasazwa ngekhofi. Phalaza yonke i-caramel cream phezulu kwaye usasaze.

  5. Kwiglasi ecocekileyo sibeka ibhabhathane. Sifaka ukhilimu obandayo kakhulu kunye ne-80 g yeswekile. Siyicwangcisa ngexesha Imizuzwana emi-40 kwisantya 3,5. Ixesha libonisa kuba ikhilimu inokufuna ixesha elingaphezulu okanye elincinci, kuxhomekeke ekubeni kubanda kangakanani. Sizama ukuyenza imizuzwana engama-40 kwaye ukuba ifuna ixesha elingakumbi siyayibetha kancinci, kodwa ngaphandle kokuya kude.

  6. Sifaka ukhilimu kwisikhwama se-pastry kunye ne-nozzle ebanzi, egobileyo. Sihlobisa ubuso be-tiramisu kunye neenduli ezincinci zekhilimu.

  7. Gcoba ngoluhlu lwe-cocoa powder kunye nolunye uluhlu lwe-sinamon powder. Sifaka efrijini kwaye sivumele ukuba sibeke iiyure ezingama-2. Sikhonza kubanda.


Fumanisa ezinye iiresiphi ze: Postres, Thermomix zokupheka

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