Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Applesauce iCrostata

IdessertImizuzu ye458 abantuIikhalori ezingama-200
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UAscen Jiménez

iapile-compote-crostata

Kukho iikrostatas eziza zigutyungelwe yigridi kunye nezinye izinto ezilula, ezinje namhlanje, ezibonakala ngathi zi-empanada.

Izaliswe yiapile, ene icompote esiyenze ngenye imini, Uyakhumbula? Inhlama inomgubo we-pastry kunye umgubo welayisi esiza kuyilungisa kwimizuzwana embalwa. Kule meko i iibhiskithi baya kuba yinxalenye yokugcwaliswa. Yizame, uyakubona ukuba ijongeka kanjani ilungile.

I-Applesauce iCrostata

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

ICrostata efakwe ibhiskithi kunye neapile compote, eyenziwe ngentlama yomgubo wengqolowa kunye nerayisi. Ukusela ingqele ehlotyeni kwaye kushushu ebusika.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 200
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 100 g yerayisi
  • 50 g yeebhiskithi
  • 50g iswekile
  • Ulusu lwelemon eyi-1 (kuphela yinxalenye etyheli)
  • I-200 g yomgubo we-pastry
  • 120 g ibhotolo kubushushu begumbi
  • 1 ityuwa encinci
  • 1 iqanda elipheleleyo
  • 2 izikhupha zamaqanda
  • 1 ithisipuni yemvubelo yokubhaka (uhlobo lwaseRoyal) -malunga ne-5 g-
  • Iapilesauce

Ukulungiselela

  1. Sabeka irayisi kwiglasi. Siyicola ngokwenkqubo 1 umzuzu, isantya 10. Sithatha kwaye sigcina.

  2. Sibeka iikuki kwiglasi kwaye sizityumze ngexesha Imizuzwana emi-10 kwisantya 8. Sithatha kwaye sigcina.

  3. Sifaka iswekile kunye nelemon peel kwiglasi. Inkqubo Imizuzwana emi-15, isantya 10. Yongeza umgubo werayisi (irayisi esiyicolileyo kwisinyathelo sokuqala), umgubo we-pastry, ibhotolo, ityuwa, iqanda, izikhupha kunye nemvubelo. Inkqubo Imizuzwana emi-15, isantya 7.

  4. Sikhupha intlama kwaye siyisongele kwifilimu ebonakalayo. Sivumele ukuba siphumle efrijini ubuncinci Imizuzu ye15.

  5. Ukuba asinayo ikhomputha okanye ijam, sinokuyenza ngoku. Kule khonkco unokufumana iresiphi yefayile ye- qokelela (njengaleyo bendisoloko ndiyenza ikhekhe oyibona efotweni).

  6. Sitshisa i-oven ukuya kuma-180º.

  7. Emva kokuba inhlama iphumle efrijini, yahlule ibe ziinxalenye ezimbini, elinye libe likhulu kancinci kunelinye. Siza kusebenzisa eyona inkulu ezantsi komphetho kunye nenye kumphezulu.

  8. Sithatha iziqwenga ezibini zephepha elingenawo amafutha, sibeka eyona nxalenye inkulu yentlama embindini kwaye siyolule ngepini eqengqelekayo. Xa inkulu kancinane kunesikhunta sethu siyibeka kuyo, sishiya iphepha elingezantsi lephepha lokubhaka (liya kusinceda ukuze lingahlali ekubumbeni). Kule ntlama sibeka ukuzaliswa. Kuqala sibeka ii cookies. Kwicookies sisasaza iapile okanye ijam yethu esiyithandayo.

  9. Kwakhona ngoncedo lweziqwenga ezibini zephepha lokubhaka kunye nepini yokuqengqeleka, sasaza enye indawo yenhlama. Sisusa elinye lamaphepha okubhaka kwaye sigubungele ikhekhe lethu. Ngenyameko, sisusa kwelinye iphepha lephepha elingenawo amafutha.

  10. Bhaka ngo-180º imizuzu engama-20 okanye engama-25, side sibone ukuba yigolide.

  11. Sikhonza kubanda ehlotyeni kwaye kushushu ebusika.

Amanqaku

Ungaphinda uyigcwalise ngejam. Nokuba yeyiphi na imeko, ndincoma ukuba yenziwe ekhaya, njenge [url href="https://www.thermorecetas.com/mermelada-de-fresa-con-menos-azucar/” target=”_blank”]la de fresones[/url] okanye [url href=”https://www.thermorecetas.com/albaricoque-jam/” target="_blank”]ijam yeapilkosi[/url].

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Umthombo-Le merende della mamma

Iinkcukacha ezithe xaxe - I-Applesauce, Ijram yejewberry, Ijam yeapilkosi


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  3. Umthetho: Imvume yakho
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  1.   Cecilia sitsho
    yenzayo 9 iminyaka

    Zeziphi iicookies ezisetyenzisiweyo kule recipe?

    Phendula uCecilia
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo cecilia,
      Sebenzisa ezo unayo ekhaya: chwetheza uMaria, ukugaya ukutya, isikwere ... Naluphi na udidi oluya kwenza.
      Ndiyathemba uyayithanda 😉
      Ihagi!

      Phendula Ascen Jiménez
  2.   Maribel sitsho
    yenzayo 8 iminyaka

    Molo, izolo ndenze ukhwekhwe lokutya isidlo kunye nosapho namhlanje kwaye luza kufela i… Kushiyeke isiqingatha kuphela. Andazi ukuba iya kuba nefuthe, kodwa xa ndiyenza kwaye ndingenayo ibhotolo kubushushu begumbi, ndongeze igargarine elula, ethambileyo emva koko kwafuneka ndongeze umgubo kwintlama, kuba ibingenakulawulwa nasemva kwemizuzu engama-30. efrijini

    Phendula uMaribel
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Molo uMaribel,
      Ewe, ndicinga ukuba bekukufaka ibhotolo endaweni yegargarini ... Ngayiphi na imeko, into ebalulekileyo kukuba niyayithanda nonke
      Ndiyakuvuyela !!
      Ikhefu

      Phendula Ascen Jiménez
  3.   URute sitsho
    yenzayo 8 iminyaka

    Mholo! Xa usithi umgubo we-pastry, uthetha ukuba unegwele okanye yeyiphi? Enkosi!

    Phendula uRute
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Molo Ruth,
      Hayi, ndithi yile ingenagwele. Ndihlala ndikhankanya ukubeka umgubo we-pastry kuba ngoku abavelisi abaninzi bayibiza loo nto ngokwahlula kwezinye iiflawu. Kodwa ngumgubo oqhelekileyo wengqolowa.
      Ndiyathemba uyayithanda icrostata 😉
      Ihagi!

      Phendula Ascen Jiménez