Icauliflower nge-mayonnaise isosi

Icauliflower ene-mayo sauce yenye yemifuno endiyithandayo. Ndiyayithanda kwaye iyandikhumbuza izidlo ekhaya labazali bam, wonke umntu encokola ngendlela usuku lwethu oluhambe ngayo kwaye ukungcamla iiresiphi ezimnandi.

Ndiyayithanda icauliflower kwaye ndinethamsanqa lokuba nomama wam Ndiyilungiselele ngeendlela ezininzi: ngebechamel, ibethwe, kwaye kunjalo kushushu kwaye kuhamba kunye nemayonnaise okanye isosi yetartar.

Umatiloshe wam akazithandi ezi ndlela zokupheka kwaye andizilungiseleli njengoko ndingathanda. Nangona kunjalo, ndiyacebisa ukuba ilula kakhulu ukuyenza kwaye iphekwe kwi-varoma, ivumba lokupheka alithandeki kangako. Ikwagcina lonke incasa kunye neepropathi.

Icauliflower nge-mayonnaise isosi

Phrinta iresiphi

Gcina iresiphi

Vala

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Isitya esilula ukonwabela incasa kunye nemvakalo yekholifulawa.

• USilvia Benito

• Uhlobo lweRipeipe: imifuno
• Iinkonzo: 4

• Ixesha lokupheka: 45M
• Ixesha elipheleleyo: 45M

Izithako

• Ikholifulawa
• I-1000 gr yamanzi okupheka
• Isosi yemayonnaise (jonga iresiphi apha)

Ukulungiselela

1. Amanzi siwabeke kwiglasi siyifudumeze Imizuzu eli-10, ubushushu bevaroma kunye nesantya 1.

2. Okwangoku, silungiselela icauliflower kwii-florets kwaye sizibeka kwisitya se-varoma.

3. Ekupheleni kwemizuzu eli-10, sisusa i-beaker kwaye sibeke isitya se-varoma kwindawo yayo. Inkqubo Imizuzu eli-35, ubushushu bevaroma kunye nesantya 2.

   Ukuba liphelile eli xesha, kubonakala ngathi asikathandi, siqhuba malunga nemizuzu emi-5 ngaphezulu, ubushushu bevaroma kunye nesantya 2.

4. Xa icauliflower i-dente, yisuse kwaye uyigcine kwisitya ngelixa sisenza isosi yemayonnaise ukulandela le recipe

5. Nje ukuba sigqibile, sikhonza ikholifulawa efudumeleyo kunye nesosi yemayonnaise ngaphezulu.

Iinkcukacha ezithe xaxe - Ukholifulawa kunye neBechamel / Iifolitha zekholifulawa / Iifritters ezineesosi zetartar

Lungisa le recipe kwimodeli yakho yeThermomix