Ngena o Bhalisa kwaye ujabulele ThermoRecetas

IGluten kunye neSugar Free Donuts yeSitrobheli

DesayunoImizuzu ye276 abantuIikhalori ezingama-210
1/52/53/54/55/5 (49 iivoti)
Ukulayisha ...

por UAlicia tomero

IGluten kunye neSugar Free Donuts yeSitrobheli

Ukuba uthanda izimuncumuncu ezisempilweni, sinazo ezi mini donuts nge incasa ekhethekileyo ethambileyo. Zenziwe ngamaqunube okwenene, nge umgubo onempilo ngaphandle kweswekile.

Kufuneka nje cuba amaqunube kwaye wongeze zonke izithako. Siza kubetha yonke into kunye nerobhothi de senze inhlama esiya kuyibhaka kamva.

Ungazithatha njengoko kunjalo, ukuba enempilo, kodwa silungiselele a itshokolethi emhlophe ukubagquma. Siyazi ukuba itshokolethi yongeza iikhalori ezininzi kwiidessert, kodwa le ngubo inika inkangeleko ekhethekileyo kunye nencasa.

IGluten kunye neSugar Free Donuts yeSitrobheli

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi elula, apho unokwenza khona ezi donuts ezingenayo i-gluten-free kunye neswekile ezingenashukela.

IGluten kunye neSugar Free Donuts yeSitrobheli
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 210
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 120g amaqunube
  • 50 g yomgubo welayisi
  • 50 g umgubo we-almond okanye ii-almonds zomhlaba
  • 40 g erythriol okanye enye i-sweetener
  • Amaqanda ama-2
  • 5 g yomgubo wokubhaka
  • 10 g yeoyile yeoli
  • I-150 g yetshokolethi emhlophe engenasweet okanye eneswiti
  • 2 iicephe zekhokhonathi yeoli (esilela ukuba ioli yejongilanga)
  • Ukufafaza okunemibala ukuhombisa

Ukulungiselela

  1. Geza kwaye usike iziqu ze-strawberry. Sika i-strawberries kubini ukuba zikhulu kakhulu kwaye ungeze i-120 g kwiglasi yethu ye-Themomix. Sazikrazula ngexesha 20 imizuzwana ngesantya 4 ukuya 6 ngokuqhubekayo.

  2. Yongeza ezinye izithako: amaqanda ama-2, i-50 g yomgubo werayisi, i-50 g yomgubo we-almond, i-5 g ye-baking powder, i-10 g yeoli kunye ne-40 g ye-erythriol. Sayibetha yonke ngexesha Imizuzwana emi-40 kwisantya 3,5.

  3. Silungiselela iimbumba ukwenza iidonathi. Siya kubagcoba ngeoli encinci yekakhukhunathi kwaye sithulule umxube esiwenze kwi-molds, ngaphandle kokuzalisa ngokupheleleyo kuba kamva inhlama iya kuvuka.

  4. Sifudumeza i-oven ukuya kwi-180 ° ngokufudumala phezulu naphantsi. Xa kushushu sazisa iimbumba kwindawo esembindini. Sivumela ukubhaka imizuzu eyi-12.

  5. Xa sele sizilungisile, siziyeka zipholile ekubumbeni size emva koko sizikhulule kakuhle.

  6. Lungiselela ukhuselo lwetshokholethi emhlophe. Kwiglasi yethu ye-Thermomix ecocekileyo sazisa i-tshokoleta emhlophe ngamaqhekeza. Ukuba sithengile ngaphandle kweswekile, singongeza i-sweetener encinci. Siza kongeza iipunipoli ze-2 zeoli yekakhukhunathi. Siyicwangcisa ngexesha Imizuzu emi-2 nge-90 ° ngesantya esingu-1.

  7. Sibeka ama-donuts kwaye siwagubungele ngetshokolethi emhlophe, siya kuzihobisa ngeefafazi ezinemibala. Vumela itshokolethi yome efrijini kwaye usebenze.


Fumanisa ezinye iiresiphi ze: Celiac, Postres, Iiresiphi ezikhethekileyo, Thermomix zokupheka

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.