Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iifinishi zesipinatshi

IzibhenoImizuzu ye40Iiyunithi ezili-5 zabantu
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Ukulayisha ...

por UMayra Fernandez Joglar

Uninzi lwexesha impumelelo okanye ukusilela kwe umpheki Kuxhomekeke kukutya esiza nako.

Xa silungiselela ukuphuma endle okanye elunxwemeni asizukuthathela ingqalelo inani leedinala kuphela kodwa nokutya kunokuba lungiselela kwangaphambili, Kulula ukuthutha kwaye akufuneki ukuba ushushu ukuze uyonwabele. Ke ezi zintambo zesipinatshi ze-ricotta zilungile.

Kucacile ukuba ukuzaliswa kunokutshintshwa kodwa ndiyakukhuthaza ukuba uzame umxube wesipinatshi ngevumba elimdaka le ushizi we ricotta, touch emnandi yeerasintyisi kunye nokuqhekeka kwepastry kunye namantongomane ompayini.

Ngendlela, ndihlala ndicebisa ukuba i-pastry ye-puff yenziwe ekhaya kodwa ukuba asinalo ixesha sinokuyibuyisela nge ifriji efrijiweyo ifumaneka ngokulula nakweyiphi na ivenkile enkulu.

Kwaye khumbula ukuba, ngendlela efanayo nathi sibasa epikinikini, sinako yiya emsebenzini.

Iifinishi zesipinatshi

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Iresiphi emnandi yokuyisa emaphandleni okanye elwandle.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: izibheno
  • Iinkonzo: I-5 unidades
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-250 g ye-pastry
  • I-170 g yesipinatshi esineqhwa
  • 80 g ricotta
  • 20 g yeerasentyisi
  • I-15 g yamandongomane ompayini
  • 10 g yeoyile yeoli
  • Iqanda le-1
  • Nutmeg
  • Ityiwa nepepile
  • Butter

Ukulungiselela

  1. Vumela isipinatshi siphume kwaye xa sele sithambile, bacofe kakuhle ukuze ususe amanzi amaninzi kangangoko.

  2. Ukucwilisa i-oveni ukuya kwi-180º, ngokufudumeza phezulu nangokuhla.

  3. Beka i-5 g yeoyile kwiglasi kunye nenkqubo Imizuzu emi-3, 100º kunye nesantya 1. Emva kwexesha yongeza iivini kunye neepine nut. Inkqubo 2 imizuzu 100º, isantya 1. Susa kwaye ugcine.

  4. Ngaphandle kokuhlamba iglasi, beka isipinatshi esitshiweyo kunye neoyile kunye nenkqubo Imizuzu emi-4, 100º, isantya secephe. Susa kwisitya esikhulu.

  5. Yongeza i-ricotta cheese, iivini kunye neepine nut ezigciniweyo, ixesha lonyaka kunye ne-nutmeg ukunambitha. Gquba kancinci ukuze izithako zixutywe.

  6. Ukubetha iqanda Imizuzwana engama-30 kwisantya 4. Susa kwisitya.

  7. Ukukhupha i-pastry ye-puff kunye nokusika ii-rectangles ezi-5 x 13 cm. Yandisa ukuzaliswa kwaye usasaze icala elinye lalawo alinganisa i-10 cm ngebhotolo encinci. Qengqa ukuqala kwicala elingenayo ibhotolo. Nje ukuba umqulu wenziwe, cofa kancinci icala nebhotolo ukuyitywina kakuhle.

  8. Zibeke kwitreyi yokubhaka enephepha lesikhumba okanye efanayo. Bhrasha iifluti ngeqanda elibethiweyo ukuze libengezele. Bhaka imizuzu engama-20 okanye kude kube li-puff pastry ijika ibe mdaka.

  9. Susa kwi-oven uze upholile kwi-rack. Zibeke ngocwangco kwisikhongozeli esinoqweqwe ukuze zingangxoleki kakhulu okanye zingqine kakhulu, oko ke kuthintele ukuba zingaphuli ngexesha lokuhamba.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix


Fumanisa ezinye iiresiphi ze: Izibheno, Isaladi kunye nemifuno, Elula, ngokubanzi, Ngaphantsi kweyure enye, Iiresiphi zasehlotyeni, Iiresiphi zaBantwana

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  1.   marisa sitsho
    yenzayo 12 iminyaka

    Zibukeka zintle !!!!

    Kule mpelaveki ndiqinisekile ndizakuyenza !!!!

    Phendula uMarisa
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Marisa,

      Ndiyathemba ukuba usixelele kwaye usixelele ukuba ucinga ntoni!

      kumanga!

      Phendula uMayra Fernández Joglar
  2.   Yolanda sitsho
    yenzayo 12 iminyaka

    Molo, Mayra, ndingathanda ukuba undichazele ukuba yintoni i-ricotta kwaye ungayithenga phi, enkosi

    Phendula uYolanda
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Yolanda,

      I-ricotta yitshizi enemvelaphi yase-Italiya. Ingumxube phakathi kwecottage cheese kunye noshizi omtsha. Ifumaneka ngokulula kwiivenkile ezinkulu okanye ungabuza kwindawo yokuma itshizi kwintengiso yakho.

      Zizipho!

      Phendula uMayra Fernández Joglar
  3.   Estere sitsho
    yenzayo 12 iminyaka

    izolo ndenze iifluti, endaweni ye-ricotta ndisebenzise i-cottage cheese kwaye iziphumo bezilungile Ndinesonka esishiyekileyo sepuffy eshiyekileyo, ke ndenza neentsimbi zeswiti kunye neefreyiti ezazibetha. Ndiza kuyiphinda kwakhona ngokuqinisekileyo! Enkosi.

    Phendula uEstere
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      ulunge kangakanani uEstere!

      Awazi ukuba ndonwabe kangakanani xa iiresiphi zethu zikunceda ukusombulula isidlo sasemini okanye isidlo sangokuhlwa!

      Ukwanga.

      Phendula uMayra Fernández Joglar
  4.   charo sitsho
    yenzayo 12 iminyaka

    Izolo ndenze ifluti kodwa ndibeka inkukhu ephekiweyo kuzo zaphuma zimnandi

    Phendula uCharo
  5.   eva sitsho
    yenzayo 9 iminyaka

    Zibukeka zintle, kanye le bendiyikhangela ... ndinombuzo? ungazibamba ngaphambi nje kokubhaka? kuba njengokuba ndiqala, ndiqala ukwenza okuninzi. Okanye ukuba akunjalo, xa sele kuphekiwe, ungazigcina njani kwaye zingaphela iintsuku ezingaphi?!?

    Ndiyabulela kakhulu iresiphi! 😛

    Phendula uEva
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 9 iminyaka

      Molo Eva:

      inyani kukuba andikaze ndibanqanda. Ukuba kuye kwafuneka ndenze njalo, ndicinga ukuba ndiza kuya kwisindululo sakho sokuqala, oko kukuthi, ukubamisa nje ngaphambi kokubhaka. Ngaphezulu kwayo nantoni na kuba i-pastry ye-puff ayimelani nokuhamba kwexesha kakuhle kwaye nazo ezi mbande zintsha ziyonwabisa !!

      Ahh !! Enkosi ngombono wakho, ndiza kuwusebenzisa kungekudala!

      Phendula uMayra Fernández Joglar