Iikomityi ezinokhilimu wethanga elimnandi

Iimarike zamathanga sele zizalise kwaye kufuneka sizisebenzise. Namhlanje, kunye ne-150 grams ye-pulp yesi sithako, siphakamisa ukwenza le recipe: malunga iikomityi cream ithanga elimnandi .

Kwisithombeni ubona iiglasi ezincinci kunye nekhilimu yethanga kunye nendawo engenanto. Ndicebisa ukuba uzigqibezele ngeyogathi yendalo, uya kuyibona indlela ebukeka ngayo.

Ndikushiyela ikhonkco apho sikubonisa khona indlela yokwenza iyogathi yasekhaya. Inokwenziwa kusetyenziswa iThermomix kunye nomenzi weyogathi.

Iikomityi ezinokhilimu wethanga elimnandi

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Idizethi yexesha lonyaka elinesithako esiphambili: ithanga.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: dessert
• Iikhalori: 120
• Iinkonzo: 5

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 1:30 p.m. XNUMX:XNUMX a.m.
• Ixesha elipheleleyo: 1:35 p.m. XNUMX:XNUMX a.m.

Izithako

• I-150 g yethanga lompu
• 65g iswekile
• 200g ubisi
• 40 g ingqolowa
• Ukutshiza kwejusi yelamuni
• I-1/2 ithisipuni ye-turmeric powder

Ukulungiselela

1. Sifaka i-pulp yethanga kwiglasi, ngamaqhekeza. Thina inkqubo 1 umzuzu, isantya 10. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

2. Sifaka iswekile, ubisi, i-cornstarch, ijusi yelamuni kunye ne-turmeric. Thina inkqubo Imizuzu emi-25, 100º, isantya 3.

3. Sisasaza umxube kwiiglasi ezincinci kwaye zivumele ukuba zipholile imizuzu embalwa kwiqondo lokushisa.

4. Sizigcina efrijini de zilungele ukusetyenziswa. Kuya kuba ngexesha lokukhonza xa kufuneka ungeze i-yogurt yendalo.

Iinkcukacha ezithe xaxe - Iiyogathi zendalo ezenziwe ekhaya kwi-Thermomix