Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Imiqulu yenut kunye nemiqolo yeherb

ImikhosiImizuzu ye24012 abantuIikhalori ezingama-250
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Ukulayisha ...

por UAscen Jiménez

Isonka-isonka-kunye nesityalo-isonka

Kwabo banandipha le mihla ekhaya, cwaka, nosapho lwakho ...: iimuffins zenut y Iifomfom zerbum enencasa.

Nokuba lixesha lakho lokuqala kwihlabathi lezonka okanye ukuba sele wenze ezimbalwa, iresiphi yanamhlanje ndicinga ukuba ungayithanda. KwiThermomix elula intlama yesonka etyebileyo. Kwaye ke yahlulwe kubini ukwenza iindidi ezimbini zezonka.

Unokwenza iibuns, njengoko ubona kwiifoto, okanye wenze izonka ezibini eziphakathi: enye yamandongomane kunye nenye yemifuno.

Nangona le ayisiyiyo iresiphi efanelekileyo yeKrisimesi, cinga itafile yakho kunye nabo, eyenziwe nguwe ... Iipateni ezenziwe ekhaya, itshizi cream, batshaye isalmon ... baya kungcamla nangcono.

Imiqulu yenut kunye nemiqolo yeherb

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Abanye kulula ukulungiselela i-muffins usebenzisa iThermomix. Ngala manani ufumana iirolls eziyi-12 (ezi-6 kuhlobo ngalunye) zilungele ukukhonza kunye neepat, itshizi cream okanye nokuhamba nesidlo.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 250
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 200 g yamanzi adikidiki
  • 15 g isonka esitsha sombhaki
  • 1 ithisipuni yeswekile
  • 300 g yomgubo wamandla
  • I-200 g yomgubo wengqolowa
  • 1 itispuni yetyuwa
  • 50 h yebhotolo encibilikiweyo
  • Iqanda le-1
  • I-100 g ye-walnuts, iyaxobuka kwaye isikwe kancinci
  • Amanye amagqabi amayeza amnandi amnandi esinokuwasika ngemela (i-thyme, i-oregano, irosemary ...)

Ukulungiselela

  1. Sibeka amanzi, igwele kunye neswekile kwiglasi. Siyaxuba Imizuzwana emi-20, isantya 2.

  2. Yongeza umgubo, ityuwa, i-30 g yebhotolo enyibilikileyo (lumka, ithi i-50 kwizithako kodwa okwangoku siza kusebenzisa kuphela i-30) kunye neqanda. Siyaguqa Imizuzu emi-4, ikomityi evaliweyo, isantya esiphakamileyo.

  3. Yahlula intlama ibe ziihafu ezimbini (kuba inhlama inobunzima malunga ne-800 g, sisusa i-400 g kwiglasi) Kwi-400 g yenhlama esishiye kwiglasi, sidibanisa i-100 g yamandongomane. Siyaxuba 1 umzuzu, ikomityi evaliweyo, isantya esiphakamileyo. Sikhupha ubunzima be-walnuts kwaye siyigcine.

  4. Ngoku sibeka esinye isiqingatha sentlama kwiglasi. Sifaka imifuno enamakha kunye nenkqubo 1 umzuzu, ikomityi evaliweyo, isantya esiphakamileyo.

  5. Sigqiba ukudibanisa kakuhle izithako kunye nokwenza ibhola ngentlama nganye. Siye ke sihlikihle ibhotolo ebhityileyo ebesisele nayo. Sizifaka kwizitya ezibini kwaye sizogquma ngefilimu ebonakalayo ukuze inyuke iyure enye enesiqingatha okanye iiyure ezimbini.

  6. Sisahlula isahlulo ngasinye kwiziqwenga ezi-6 kwaye nganye yazo senza i-bun.

  7. Sibeka izonka kwitareyi zokubhaka ezigqunywe ngephepha lokubhaka, ngokwahlula phakathi kwazo kuba ziya kukhula.

  8. Sibavumela ukuba bavuke okwesibini kwindawo efudumeleyo engenazo iidrafti. Ndinabo ehovini nge-30º ngeyure enye.

  9. Emva kwelo xesha sibakhupha ehovini. Siphaka kuqala ukuya ku-200º kwaye sibhake isonka kobo bushushu kangangemizuzu engama-20 okanye engama-30, ude ubone ukuba ziyigolide (ndiyenza ngokwamaqela amabini, eyokuqala enye yetreyi emva koko enye).

Amanqaku

Unganika imiqulu yakho imilo oyithandayo. Ukuba ukhetha ukwenza izonka ezibini eziphakathi endaweni yezonka ezili-12 ezincinci, kuya kufuneka wandise ixesha lokubhaka.[br]Umthombo – Uhlengahlengiso olusuka kwincwadi ethi Dal forno alla tavola

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ipeyinti, Ikrimu yetshizi,


Fumanisa ezinye iiresiphi ze: Izibheno, Intlama kunye neSonka

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  1.   Isabel sitsho
    yenzayo 9 iminyaka

    Iiresiphi ezigqwesileyo

    Phendula uIsabel
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Enkosi kakhulu Isabel!

      Phendula Ascen Jiménez
  2.   URaquel vega sitsho
    yenzayo 9 iminyaka

    Mholo emvakwemini! Ndicwangcise ukwenza isonka ngomso sakusasa, ndingayenza inhlama namhlanje ndiyishiye ivuka kude kube kusasa kusasa? Ngaba baya kundibamba ukususela ngomso ukuya ngeCawa? Enkosi

    Phendula uRaquel Vega
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo Rakeli,
      Ndikuxelela into endiya kuyenza: Ndingayenza inhlama ngokuhlwanje kwaye ndiyenze inyuse kuqala (malunga neeyure ezi-2) kwindawo efudumeleyo, ekhululekileyo kuyilo ... njengesiqhelo. Emva koko bendiya kuyifaka kwi-tupperware ethanjiswe ngeoyile encinci ndiyibeke kwisikhenkcezisi.
      Ngomso kusasa ndiza kuyinika imilo kwaye ndiyivumele iphakame okwesibini (malunga neyure enye kwi-oveni ngo-1º). Kwaye emva koko ndiza kubhaka iimuffins njengoko kuyalelwe kwiresiphi.
      Into embi malunga noku kukuba kuya kufuneka ulinde iyure ngaphambi kokuyibhaka ...
      NgeCawa azizukwenziwa zintsha kodwa ziya kuba zilungile.
      Uya kundixelela!
      Ikhefu

      Phendula Ascen Jiménez