Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iibhokhwe zeshizi ngesafron sauce

IzibhenoImizuzu ye139Iiyunithi ezili-3 zabantuIikhalori ezingama-680
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por UMayra Fernandez Joglar

ibhokhwe-itshizi-terrines-nge-safron-sosi-thermorecetas

IKrisimesi isondele kwaye ukususela ngoko Thermorecetas sifuna ukukunika iiresiphi ezintsha zale mihla okhethekileyo. Ke siqala ixesha lonyaka ngeentsimi zebhokhwe ezineesosi zesafron.

Ewe, ndiyazi ukuba itshizi yebhokhwe inevumba elikhethekileyo elingathandwa ngumntu wonke. Nangona, ekukhuseleni le recipe, kufuneka nditsho ukuba incasa yayo ithambile kunephunga layo kuba ixutywe nayo uyenza.

Kukhatshwa yi isafron sauce kwaye indibaniselwano intle kakhulu kuba inencasa eswiti ngenxa yewayini emhlophe. Ukwenza le sauce, nayiphi na iwayini emhlophe ayifanelekanga, kufuneka ibe livumba elimnandi ukunika isosi indima ebalulekileyo.

Ngokumalunga nokulunga kwale mihlaba yesonka samasi yebhokhwe enesosi yesafron, yenziwe ngayo phambili. Ke, xa ilixa lifikile, kufuneka singazivelisi, sihombise kwaye sikhonze.

Nokuba isafroni yesosi inokwenziwa kwangaphambili kwaye xa kufuneka uyibonisile ishushu kancinci kwaye yiyo loo nto. Khumbula ukuba le sosi akufuneki ibile, ke ukuba uyayitshisa kwimicrowave, yenze nayo amaxesha amafutshane kwaye uvuselele kakuhle ukuze ubunjani bukhululeke kwaye bungangxengwa.

Iibhokhwe zeshizi ngesafron sauce

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  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 680
  • Iinkonzo: I-3 unidades
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 6 g yomgubo gelatin
  • Iipuniwe ezi-4 (ubungakanani besuphu) zamanzi
  • I-150 g yetshizi yemascarpone
  • 30 g yeoyile yeoli
  • I-180 g yetshizi yebhokhwe entsha
  • I-25 g yeehazelnuts ecoliweyo kunye neyojiweyo
  • Umxube wepepper kunye nepaprika (ngokuzithandela)
  • Iichives (ukhetho)

Isosi yesafron

  • 1 iselfot
  • 50 g ibhotolo (50 g + 50 g)
  • 40 g yewayini emhlophe enuka kamnandi
  • I-100 g yekrimu yokupheka
  • Imicu eli-10 yesafron

Ukulungiselela

  1. Kuqala siza kubeka iipuni ezine zamanzi kwisitya. Sifefa umgubo we-gelatin kwaye siyivumele ukuba ibe sisiponji.

  2. Okwangoku, sibeka itshizi le-mascarpone kwiglasi kwaye siyifudumeza 1 umzuzu, 100º, isantya 1.

  3. Emva koko sidibanisa ioyile kwaye sidibanise Imizuzwana eyi-30, isantya 3. Sinciphisa ikrimu ukuya kwiincakuba kwaye sidibanisa ezinye Imizuzwana eyi-30, isantya 3.

  4. Emva koko sigalela i-gelatin emanzi kunye nokudibanisa Imizuzwana eyi-30, isantya 3.

  5. Yongeza itshizi yebhokhwe kwaye udibanise 1 umzuzu, isantya 3. Sihlisa iziqwenga kwiincakuba kwaye sijonge ukuba umxube uyanyibilika kwaye akukho ziqwenga zesonka samasi. Ukuba kusekho okuseleyo sinokuqhubeka nokubetha imizuzwana embalwa kwisantya 3.

  6. Cream cream izahlulo ezi-3:

  7. Kowokuqala songeza iihazelnuts ezinqunqiweyo, sishiya ezinye zisihombisa. Xuba ngecephe uligalele kwi-silicone mold okanye ifakwe kwifilimu yokutya okanye iphepha lokubhaka.

  8. Kwesibini sidibanisa umxube wepepile emnyama, emhlophe kunye ebomvu. Ukongeza kwi-paprika encinci. Hlanganisa ngecephe uligalele kwisikhonkwane se-silicone okanye ufakwe iplastiki okanye iphepha lokubhaka.

  9. Kwesithathu sidibanisa iziqu ezininzi ezihlanjwa, ezomisiweyo kunye neetshiphusi ezichuliweyo. Ukugcina iziqwenga ezimbalwa zokuhombisa. Hlanganisa ngecephe uligalele kwisibumbulu se-silicone okanye ufakwe iplastiki okanye iphepha lokubhaka.

  10. Sibashiya efrijini iiyure ezi-2 ukuze baqinise.

  11. Ngelixa sinokwenza yonke iresiphi.

  12. Okokuqala, siza kunyibilika iigrama ezingama-25 zebhotela ngexesha 1 umzuzu, 100º, isantya setispuni.

  13. Yongeza i-shallot ehlutshiwe kunye nokusika. Siyayiluma ngexesha Imizuzwana emi-3, isantya 5. Sihlisa iziqwenga kwaye siziposele ngexesha Imizuzu emi-7, 100º, isantya secephe.

  14. Sigalela iwayini emhlophe enevumba elimnandi kwaye masiyinciphise ngokwenkqubo Imizuzu emi-3, ubushushu bevaroma, isantya secephe, ngaphandle kwebheaker.

  15. Okulandelayo sidibanisa cream kunye nesafron. Sidibanisa konke ngexesha Imizuzu engama-3, 80º, isantya secephe. Kubalulekile ukuba ikrimu ayibilisi ngoko ke iqondo lobushushu akufuneki lidlule kuma-80 degrees.

  16. Ukugqiba, siyasila 1 umzuzu, isantya 10. Yongeza iigram ezingama-25 zebhotela kunye nexesha lokungcamla.

  17. Emva kwexesha lokuphumla kweenqanawa, sazibhengeza, sizihombise kwaye sizikhonze zikhatshwa yisosi yesafron.

Amanqaku

Ngala manani, kuphuma imimandla emi-3 ye-125 g nganye.

Iinkcukacha ezithe xaxe - Ibhokhwe itshizi kunye ne-eggplant fideuá

Umthombo-iTerrine iguqulwe kwaye yaguqulwa kwi-www.commoncook.fr


Fumanisa ezinye iiresiphi ze: Izibheno, Elula, IKrismesi

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