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iintsana nge chocolate cream

DesayunoImizuzu ye2714 abantuIikhalori ezingama-160
1/52/53/54/55/5 (14 iivoti)
Ukulayisha ...

por UAlicia tomero

iintsana nge chocolate cream

Fumana enye indlela yokulungiselela isidlo sakho sakusasa. Unokuzilungiselela ezi iintsana, Ziyindlela yokuthatha izithako ezisisiseko zekhekhe lesiponji eliqhelekileyo kunye nesondlo se-almonds zomhlaba.

Siza kubetha izithako ngerobhothi yethu, ukwenzela ukuba amaqanda abe ne-fluffy ngaphambi kokufaka izithako ezilandelayo. Uyenzile iialmond zomhlaba kunye ne-cognac liqueur, ukunika uchuku olukhethekileyo kwincasa yayo.

Siza kubhaka le recipe kwi-oven, ukuyinika i-fluffiness efanelekileyo. Emva koko ngokufefa kwe icing iswekile kunye ne chocolate cream siya kuba nekhekhe eligqibeleleyo Yitya isidlo sakusasa. Ubhalisile?

iintsana nge chocolate cream

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Iikeyiki ezimnandi ezenziwe ngothando. Zinee-almonds eziphantsi kwaye zihonjiswe ngeswekile ye-icing kunye ne-chocolate cream.

iintsana nge chocolate cream
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 160
  • Iinkonzo: 14
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-3
  • I-125 g ibhotolo inyibilikile
  • 120g iswekile
  • 25 ml i-cognac liqueur
  • 80 g yeamangile omhlaba
  • I-70 g yomgubo wengqolowa
  • 2 iitispuni zomgubo wokubhaka
  • Iipunipoyi ezi-4 zeswekile
  • Ikholethi yetshokholethi

Ukulungiselela

  1. Kwiglasi yethu ye-Thermomix sibeka ibhabhathane. Yongeza amaqanda amathathu kunye ne-120 g yeswekile kwaye uwabethe Imizuzu emi-6 nge-37 ° ngesantya esingu-4.

  2. Xa ixesha liphelile, sibuyele kwinkqubo Imizuzu emi-6 kwisantya se-4 (akukho bushushu).

  3. Yongeza kumxube i-125 g yebhotela enyibilikisiweyo, i-teaspoons ezimbini zenqanaba le powder yokubhaka, i-25 ml ye-cognac liqueur, i-85 g yomgubo wengqolowa kunye ne-80 g ye-almonds zomhlaba. Siyicwangcisa ngexesha Imizuzwana emi-5 kwisantya 4.

  4. Sifudumeza i-oven ukuya kwi-200 ° ngokufudumala phezulu naphantsi. Lungiselela ii-capsules ze-muffins, ukuba sicinga ukuba zandisa kakhulu xa zongeza inhlama, sinokubeka i-3 nge-3. Gcwalisa iipilisi ngaphandle kokufikelela phezulu, ekubeni xa zibhaka ziya kunyuka kancane.

  5. Sizibeka embindini we-oven phakathi kwemizuzu eyi-10 ukuya kwe-12. Siyazikhupha siziyeke ziphole.

  6. Ekugqibeleni, bafefe nge-icing sugar kwaye bahombise ngekrimu yetshokolethi. engenakuphikiswa!


Fumanisa ezinye iiresiphi ze: ngokubanzi, Postres, Thermomix zokupheka, Ukupheka

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