(46 iivoti)
Ukulayisha ...
Senze ikrisimesi kunye nedizethi yokuhombisa kwezi holide zinombala wokuqala. Ukucaciswa kuye kwenziwa ngekhekhe elilula lesiponji elenziwe ngeThermomix yethu kwaye sayidayaya ebomvu.
Ngekhekhe egqityiweyo siye sasika ezinye izangqa ukwenza indibano yoqobo kunye nokuzaliswa okumnandi. I-khrimu ngumxube omkhulu wetshizi, ibhotolo kunye ne-nougat ethambileyo, uqinisekile ukuba uyayithanda.
Ukuba awuyithandi ithoni ebomvu, unokwenza ikhekhe eliqhelekileyo lesiponji, kwaye ukuba ufuna ukusebenzisa ikrimu kule recipe, yazi ukuba ungayidibanisa nayo nayiphi na enye indlela, njengoko ilungile. Kungenzeka ukuba uyazi ukuba le dessert ineendlela ezahlukeneyo zokukhetha eyona uyithandayo.
Ikhekhe elibomvu leKrisimesi
Indlela yoqobo yokufaka izangqa ezibomvu zesiponji kunye nokuzaliswa okumnandi kwetshizi yamasi, ibhotolo kunye ne-nougat ethambileyo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 410
- Iinkonzo: 4-5
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ikhekhe lesiponji
- Amaqanda ama-4
- I-120 g yomgubo wengqolowa
- 100g iswekile
- 1 icephe le-vanilla essence
- Umbala obomvu (ungcono ngomgubo kuba ubala ngcono)
Ikrimu
- 200 g nougat ethambileyo
- 100g iswekile
- I-300 g yohlobo lwekhilimu itshizi ePhiladelphia
- 100g ibhotolo
- Iipuniwe ezi-3 zamanzi
Ukuhonjiswa
- Iirasberries
- Iipunipoyi ezi-2 zeswekile
- Ezimbalwa zokuhombisa ngeKrisimesi
Ukulungiselela
Kwikhekhe lesiponji: beka ibhabhathane kwiglasi kwaye ungeze amaqanda ama-4 kunye ne-100 g yeswekile. Sayibetha ngexesha Imizuzu emi-5 nge-37 ° ngesantya esingu-4.
Yongeza kumxube wepunipoon yesicatshulwa sevanilla kunye nombala wokutya obomvu. Sifaka idayi ebomvu de siyibone ukuba iyadyobha kwaye ithatha ithoni ebomvu. Siyagubungela kwaye sidibanise abanye Imizuzu emi-6 kwisantya 4.
Sidibanisa i-120 g yomgubo wengqolowa, kodwa siwuhluze ukuze kungabikho zigaqa. Sixuba ngexesha Imizuzwana emi-4 kwisantya 3.
Sibeka umxube wethu wekhekhe lesiponji kwitreyi yokubhaka ethe tyaba, iisentimitha ezi-3 okanye ezi-4 ukuphakama kwaye sifakwe iphepha elinamafutha. Sisasaza inhlama yethu kakuhle kwaye sigudise umphezulu kakuhle. Kufuneka ibe ngumaleko obhityileyo ongagqithanga kwisentimitha enye ukuphakama. Sifaka kwi-oveni ngaphambili shushu ukuya kwi-200 ° kwimizuzu eyi-8-10.
Kwikhrimu: sihlamba iglasi yethu kwaye siqala ukunyibilika i-200 g ye-nougat ethambileyo. Yongeza i-nougat, yongeza amacephe amane amanzi kwaye uyixube Imizuzwana emi-10 kwisantya 4. Ngaphandle kokuphakamisa isiciko senkqubo Umzuzu omnye kwi-1 ° ngesantya esingu-85.
Ukuba kushushu kakhulu, masiyifudumeze, kungenjalo sidibanisa i-300 g yetshizi ekrwada kunye ne-100 g yeswekile. Sixuba ngexesha Umzuzu omnye kwisantya 1. Yongeza i-100 g yebhotolo ethambileyo kwaye uyixube Umzuzu oyi-1 ngesantya esingu-3,5. Kufuneka sibeke ukhilimu kwifriji malunga neyure enye ukuseta kwaye siqine.
Ngekhekhe yethu sele ibanda kunye noncedo lwesetyhula ipasta cutter siyawasika amaqebengwana. Umbono kukubeka iikeyiki ezintathu kwindibano, kodwa ukuba izangqa zinkulu kakhulu ungabeka ezimbini.
Xa ukhilimu wethu ulungile kwaye ugobile, siya kuyifaka kwingxowa ye-pastry ngaphandle komlomo. Umbhobho uya kuvela kwingxowa ye-pastry uqobo ngaphandle kokubanzi kakhulu.
Ukwenza indibano: sibeka umaleko wekhekhe lesiponji, sibeke iiglbs ezintathu zokhilimu kwaye sigubungele ngomaleko wesiponji. Songeza ezinye iiglobhu ezintathu zekhrim kwaye sigqibe ngenye ikhekhe lesiponji. Ngaphezulu sihombisa ngeeglobhu ezintathu zokhilimu kunye nendawo kwindawo nganye, i-raspberry. Xa ukhonza, ufafaze iswekile yokuhombisa kunye nokufafaza okuthile.
