Ikhekhe elikhethekileyo kunye namaqunube

Ukulungiselela

1. Ukwenza le khekhe ndasebenzisa i-springform pan kunye nobubanzi be-15 cm kunye nobude be-12 cm.

2. Kwiglasi yethu ye-Thermomix sibeka i-butterfly kwaye songeza amaqanda ama-4 kunye ne-100 g yeswekile. Thina inkqubo Imizuzu emi-6 nge-37 ° ngesantya esingu-4. Xa ixesha liphelile, sibuyele kwinkqubo Imizuzu emi-6, ngaphandle kobushushu kunye nesantya 4.

3. Sifudumeza i-oven ukuya kwi-180 °. Yongeza ezinye izithako: 1 iyogathi yendalo, i-tablespoon ye-vanilla extract kunye ne-120 g yomgubo wengqolowa. Thina inkqubo Imizuzwana emi-4 kwisantya 4.

4. Gcoba i-mold ngebhotela enyibilikile. Thela umxube kwaye uyibeke ehovini ekuphakameni okuphakathi, ngokutshisa kunye nokuhla kunye nemizuzu engama-20 ukuya kwe-25. Ukujonga ukuba ikhekhe ikwinqanaba layo faka inaliti kwaye ukhangele ukuba iphuma icocekile. Ukuba akunjalo, vumela ikhekhe libhake imizuzu embalwa.

5. Sihlambulula iglasi ukwenza ukhilimu. Yongeza i-300 g ye-cream cheese kunye ne-100 g yeswekile. siyayicwangcisa Umzuzu omnye kwisantya 1.

6. Yongeza i-tablespoon ye-vanilla extract kunye ne-100 g yebhotela ethambileyo. Thina inkqubo Umzuzu omnye kwisantya 1. Susa yonke ikhilimu kwiglasi kwaye uyicoce kakuhle.

7. Sibeka i-butterfly kwakhona kwaye songeza i-500 ml ye-cream cream ebanda kakhulu kunye ne-100 g yeswekile. Siyicwangcisile 45 imizuzwana ngesantya 3,5. Ixesha libonisa kuba akufuneki sihambe phezu kwe-shake, kuba kufuneka ibe kwindawo yayo ihlanganiswe. Ukuba siqaphela ukuba ukhilimu awuzange uhlanjululwe kakuhle, siyayibetha enye imizuzwana embalwa, kodwa qaphela ukuba ungayigqithisi.

8. Hlanganisa i-cheese ye-cream kunye ne-cream cream. Sifaka umbala omncinci wepinki yokutya kwaye uyixube ngokucophelela ukuze umthamo ungathotywanga. Beka umxube efrijini ngeyure eli-1 ukwenzela ukuba i-cream curdles kakuhle.

9. Senza isiraphu: kwisitya songeza i-200 ml yamanzi, kunye ne-3 tablespoons yeshukela kunye ne-50 ml ye-liqueur. Siyixuba kakuhle.

10. Xa sinekhekhe elibhaka kwaye libandayo, siya kuluhlula lube ngamacandelo amathathu. Thatha umaleko wokuqala kwaye uthele isiraphu ngoncedo lwebrashi. Kufuneka ifakwe emanzini, kodwa ingabi kakhulu.

11. Thela ukhilimu kwaye ungeze ama-raspberries ahlakazekileyo. Gubungela ngoluhlu lwesibini lwekhekhe lesiponji kwaye umanzise ngesiraphu.

12. Yongeza enye ingqimba yekhilimu kunye ne-raspberries kwakhona kwaye ugubungele ngekhekhe lesithathu. Simanzisa ngesiraphu kwaye sivale ngekhilimu.

13. Emacaleni ekhekhe siya kugalela ukhilimu. Nge-spatula egudileyo siya kugudisa kwaye sityhile ikhekhe. Sigudisa umphezulu kakuhle. Ukuze zonke i-curdle ze-cream zilungele kakuhle kwikhekhe, sinokuyibeka kwisikhenkcisi malunga neyure.

14. Ekugqibeleni siyihombisa ngeentyatyambo kunye namagqabi. Siza kukhonza kubanda.