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Ikhekhe lebhotolo ngepere

Ukutya okutyayoImizuzu ye6012 abantuIikhalori ezingama-110
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UAscen Jiménez

Namhlanje silungiselele a ikeyiki ibhotolo ngepere. Uya kubona, kulula kakhulu ukulungiselela. Siza kubhaka kwi-plumcake mold ukuze siyinike i-rectangular shape.

Ungabeka ngaphezulu Pere, ukuba uyayithanda ngeziqhamo ezininzi, okanye ungayibeki, ukuba awukho "isikhubekiso".

Kwaye ukuba ikhe yenzeke kuwe njengokuba yenzile kum, hlala ngaphandle kwegwele, khumbula ukuba ungayibuyisela. Beka isiqingatha se teaspoon yesoda yokubhaka kunye nomgubo kwaye udibanise yonke into kakuhle. Xa i-oven yakho ishushu kwaye ulungele intlama yekhekhe, yongeza i-teaspoon yeviniga kwintlama kwaye udibanise kakuhle. Ngokukhawuleza emva koko, ubeka umxube kwi-mold kwaye, ngokukhawuleza, uyibeke ehovini!

Ikhekhe lebhotolo ngepere

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Ikhekhe lebhotolo ngepere
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 110
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 105g ibhotolo
  • Iqanda le-1
  • 80g iswekile
  • I-110 g yeyogathi
  • 20g ubisi
  • I-peel egayiweyo yelamuni kunye ne-splash yejusi
  • 170 g yomgubo
  • I-12 g yegwele lokubhaka elinokuthi litshintshwe yi-1 yezinga le-teaspoon yesoda yokubhaka kunye necephe leviniga (iviniga kufuneka ifakwe ngaphambi nje kokuyibeka kwi-mold kwaye ifakwe kwi-oven)
  • 1 ipere

Ukulungiselela

  1. Sifaka ibhotela kwisitya, ngamaqhekeza. Siyinyibilikisa kwi-microwave kwiqondo lokushisa eliphantsi. Yiyeke iphole.

  2. Sifaka ibhabhathane kwiincakuba. Sibeka iqanda kunye noshukela kwiglasi. Thina inkqubo Imizuzu emi-3, isantya 3.

  3. Yongeza iyogathi, inyibilikile kodwa ibhotela ebandayo, ubisi kunye ne-lemon zest. Thina inkqubo Imizuzwana eli-30, isantya 2 no 1/2.

  4. Sifaka umgubo kunye nemvubelo kwaye sidibanise yonke into nge-spatula, kunye nokunyakaza kweesetyhula. Kwimeko yam, ekubeni andinayo imvubelo ekhaya, ndongeze i-soda yokubhaka kule nyathelo, kunye nomgubo.

  5. Sitshisa i-oven ukuya kuma-180º.

  6. I-pear pear, yinqumle ibe yi-cubes kwaye ufefe nge-splash yejusi ye-lemon. Siyongeza kwintlama yekhekhe kwaye sidibanise ngobumnene.

  7. Ukuba uye wasebenzisa imvubelo yokubhaka, eli iya kuba lixesha lokubeka inhlama kwi-plumcake mold. Ukuba ungeze i-soda yokubhaka, ngaphambi kokubeka inhlama kwi-mold, yongeza iviniga kwaye udibanise kakuhle. Ngokukhawuleza emva koko, faka inhlama kwi-mold kwaye uyibeke kwi-oven.

  8. Sibhaka kwi-180º malunga nemizuzu engama-40. Sijonga ukuba ingaphakathi lenziwe kakuhle. Ukuba akunjalo, siyibeka e-oveni eminye imizuzu embalwa. Ngaloo mizuzu eyongezelelweyo sinokugubungela ikhekhe nge-aluminium foil.

Iinkcukacha ezithe xaxe - Ijamu ekhanyayo


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