(7 iivoti)
Ukulayisha ...
Le khekhe yinto evuyisayo ngokupheleleyo kuba kubathandi beziqhamo le nto iya kuba yidessert oyithandayo. Iyakwenziwa ngekhekhe lesiponji sethenda kunye neorenji ecekeceke ethi yona ijike ibe yikrimu emnandi eyenziwe ngekhilimu kunye netshizi.
Ukubunjwa kwayo kwenziwa ngezithako ezilula. Kuqala sidibanise izilayi zeorenji kunye neThermomix yethu emva koko sazixuba nentlama encinci ukuze sikwazi ukwenza ubume obusikiweyo. Ukulungiswa kwekrimu yenye indlela elula kwaye ungayigcwalisa le khekhe inomtsalane ukuyenza ibe nejusi kakhulu.
Le dessert ngokuqinisekileyo iya kukukhumbuza ngeengalo eziqhelekileyo ze-gypsy kunye nendlela yokuyila ngokufanayo. Iziqhamo eziqhotyoshelweyo kuphela ezongeziweyo malunga nenhlama ukwenza ukuba zihluke ngokupheleleyo.
Irake yekhekhe enamawandi aswiti
Ikeyiki iqengqiwe ngeorenji candied ngeenxa zonke kuyo, uyolo nencasa ekhethekileyo. Ukuzaliswa kwayo ngokusekwe kukhilimu kunye noshizi wesonka samasi kuya kuba lelinye lawona malungu akhethekileyo ale khekhe yoqobo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 420
- Iinkonzo: 8
- Ixesha elipheleleyo:
Izithako
Iorenji ekhethiweyo
- 1 iorenji
- 1700 ml amanzi
- 400g iswekile
Ikhekhe lesiponji
- Amaqanda ama-4
- I-120 g yomgubo wengqolowa
- 100 g iswekile
- itispuni yesicatshulwa sevanilla
- isiqingatha setispuni somgubo wokubhaka
Ukuzaliswa kweCream
- I-165 g yohlobo lweshizi cream ePhiladelphia
- Iipuniwe ezi-3 zeswekile
- 50 g yobisi olunencindi
- 500 ml yekhrim ebandayo
- 100 g iswekile cream
Ukulungiselela
Sisika iorenji sibe zizilayi ezimalunga ne-3 mm ubukhulu. Siza kuzipheka ngeswekile kwiThermomix yethu. Sibeka i-1700 ml yamanzi kwiglasi kunye ne-400 g yeswekile. Sibeka ibhasikithi kwaye siza kuvumela iswekile inyibilike kuqala ngamanzi, ukulungiselela le nkqubo Imizuzu emi-3 nge-100 ° ngesantya esingu-3.
Sibeka izilayi zeorenji sizokuzipheka. Sihlela ngexesha Imizuzu engama-25 kubushushu be-varoma kwisantya 1. Xa ixesha lidlulile, siyazisusa ngononophelo kwaye sizibeke zolulwe phezu komhlaba ngephepha lasekhitshini. Eli phepha liya kususa onke amanzi kwiorenji.
Silungisa ikeyiki: susa amanzi okupheka kwaye songeza amaqanda ama-4 kunye ne-100 g yeswekile kwiglasi enye. Sibeka ibhabhathane kwaye silibethe ngexesha Imizuzu emi-6 nge-37 ° ngesantya 4. Xa igqityiwe senza inkqubo kwakhona Imizuzu emi-6 kwisantya se-4. Ngeli xesha siza kuyenza ngaphandle kobushushu. Singayitshisa i-oveni iye kwi-180 °.
Yongeza i-120 g yomgubo kodwa uhluziwe, icephe le-vanilla kunye nesiqingatha setispuni sepowder yokubhaka. Siyayixuba ngexesha Imizuzwana emi-4 kwisantya 3.
Sikhetha itreyi yesikwere eyi-35 × 25 cm, siyilayishe ngephepha elinamafutha kwaye sibeke izilayi zeorenji, ezahluliweyo nezime ngendlela engaqhelekanga. Umxube wekhekhe uwugalela ngaphezulu, sigxininisa ukuze zonke iikona zizaliswe kakuhle kwaye sigudise umphezulu wawo kakuhle. Ukwenza oku, ngaphambi kokuyibeka kwi-oveni, sibetha itreyi ngakwitafile ukuze zonke izithako zidityaniswe kakuhle. Siyibhaka malunga nemizuzu eli-12.
Kwikrimu yokugcwalisa: Siya kuqala senze ukhilimu otyhidiweyo. Sigalela ukhilimu kwiglasi yethu kwaye sibeke ibhabhathane, siyicwangcise kwimizuzwana engama-45 kwisantya esingu-3,5. Ixesha lokubethwa kokhilimu libonisa, singadinga ngaphezulu okanye ngaphantsi, yiyo loo nto kufuneka sinakekele xa sibethwa ukuze ukushukuma kungagqithisi kuthi. Sisusa ukhilimu kwiglasi kwaye sibeke bucala emthonjeni.
Kwiglasi enye ngaphandle kokucoca sidibanisa i-165 g yetshizi cream, amacephe amathathu eswekile kunye ne-50 g yobisi olunamanzi. Imizuzwana engama-20 kwisantya 3. Kwisitya apho besinokhilimu, yongeza i-100 g yeswekile kwaye uyixube. Sidibanisa itshizi cream ebesixube kancinci kancinci. Ngokuhamba okugubungeleyo sakuxuba ngaphandle kokuhlisa umthamo wekhrimu.
Sibeka ukuzaliswa ngaphakathi kwikhekhe kwaye ngoncedo lwephepha lokubhaka sinceda ikhekhe ukuba liqengqeleke kuluhlu. Simanyanisa ubume kakuhle kwaye ngaphandle kokususa iphepha sifaka umqulu kwifriji ukuze zonke izithako zidityaniswe kakuhle. Sivumela ukuba siphumle malunga neeyure ezingama-3, susa iphepha kwaye sikhonze.
