Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-tart ye-persimmon elula

IdessertImizuzu ye30Abantu aba-8-12Iikhalori ezingama-220
1/52/53/54/55/5 (13 iivoti)
Ukulayisha ...

por UAscen Jiménez

khaki-2

Kule khekhe inoveli yinto entsha I-persimmon cream eyigubungelayo: luhlobo lwejam apho sidibanisa khona i-agar agar (i-gelatin iyasebenza) kwaye onokuyisebenzisa kumalungiselelo akho e-pastry.

Ndifuna ukwenza ikeyiki elula, kunye nesiseko se cookies kunye nokuzaliswa kwe ukhastadi cream. Le yokugqibela inokubekwa endaweni yomqombothi ukuba sifuna idessert ekhanyayo.

Ngoku ii-persimmon zi xabiso elihle ngoku lixesha lokuba uzisebenzise. Ndikushiya ezinye zeeresiphi zethu: Iikomityi ze-cream ze-persimmon, idessert yedesimali kunye neKrismesi I-persimmon iswiti ngeyogathi kunye neeamangile ze caramelised.

I-tart ye-persimmon elula

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iitart ezilula kunye nee-persimmons ezigutyungelwe ngekhrimu eyenziwe ngesi siqhamo. Iswidi elula onokuyiqhelanisa nokuthathela ingqalelo izinto ozithandayo.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 220
  • Iinkonzo: 8-12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwikhilimu ye-persimmon:

  • I-persimmons ezi-3 ezivuthiweyo (malunga ne-450 g esele icocekile)
  • 40g iswekile
  • Ukutshiza kwejusi yelamuni kunye nesiqingatha selemon
  • 1 sachet ye-agar agar (2 gram)

Kwikrimu yekhekhe:

  • 100g iswekile
  • 500g ubisi
  • 50 g yengqolowa
  • Amaqanda ama-3

Kwisiseko:

  • I-200 g yeicookies (ezisisiseko, kwisidlo sakusasa)
  • 80 ibhotolo kubushushu begumbi

Kwaye:

  • Chocolate ukuhombisa (uyazikhethela)

Ukulungiselela

  1. Siqala ngokwenza isiseko sekhekhe. Sibeka ii-cookies kwiglasi kwaye sizicofe ngokwenkqubo Imizuzwana emi-5, isantya 10. Songeza ibhotolo kunye nenkqubo Imizuzwana emi-5, isantya 5.

  2. Sigubungela emazantsi okubumba okususwayo ngeesentimitha ezingama-28 ubukhulu ngale ncam, siyicofa ngezandla zethu ukuze idibane kakuhle. Sigcina kwisikhenkcisi okanye kwifriji.

  3. Emva koko senza i-persimmon cream. Ngaphandle kokuhlamba iglasi, sibeka ii-persimmon (ngaphandle kwesikhumba), i-lemon peel, ijusi kunye noshukela ngaphakathi. Inkqubo Imizuzwana emi-30, isantya 5. Emva koko senkqubo Imizuzu engama-5, ubushushu bevaroma, isantya 2. Sifaka i-agar agar kunye nenkqubo Imizuzu engama-2, ubushushu bevaroma, isantya 2. Sithatha iglasi kwaye sigcina ngaphandle kwefriji.

  4. Ngoku senza i-pastry cream. Ngaphandle kokuhlamba iglasi, sifaka kuyo zonke izithako zekhekhe le-khekhe (iswekile, ubisi, ingqolowa kunye namaqanda). Inkqubo Imizuzu emi-7, 90º, isantya 4. Sikhupha i-krimu kwaye siyigcina kwisitya esigutyungelwe sisongelo seplastiki, kwifriji

  5. Xa onke amalungiselelo ebanda, sihlanganisa ikhekhe.

  6. Sisasaza i-pastry cream kwisiseko secookie. Sasasaza ukhilimu we-persimmon kuso. Sibeka ifriji apho kufuneka ibekho iiyure ezimbalwa ngaphambi kokuphaka (ngcono ukusuka kusuku olunye ukuya kolandelayo).

Amanqaku

Olunye ukhetho kukutshintsha i-curd ye-pastry cream. Iya kuba mnandi kancinci kwaye ityebe kakhulu.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Iikomityi ze-Persimmon cream, I-dessert yePersimmon, I-Persimmon iswiti ngeyogathi kunye neeamangile ze caramelised


Fumanisa ezinye iiresiphi ze: Ijam kunye nokulondolozwa, Postres, Ukupheka

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Lia glez sitsho
    yenzayo 8 iminyaka

    Enjani yona ukuba ntle imbonakalo! UMBUZO: Ngaba iikhalori zibonakalisiwe ekupheleni kweresiphi yokukhonza i-8 okanye i-12? Enkosi kakhulu kwangaphambili 🙂

    Phendula uLia Glez
  2.   M Carmen sitsho
    yenzayo 8 iminyaka

    Molo AScen ulunge kakhulu kufanelekile
    Ndiza kuzama i-curd kodwa ngexabiso elifanayo lobisi kunye nobushushu?
    Ndiyibhala phantsi ngempelaveki hehehe

    Phendula M carmen
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Molo M Carmen,
      Uxolo andinakuphendula phambi kwe-antes ndiyathemba ukuba ndiza kufika ngexesha ... ndingasebenzisa iisachets ezimbini okanye ezintathu ze-curd ngesixa sobisi esinconyelwe ngumvelisi kwiphakheji. Buyisela i-curd cream yekhekhe, yonke enye into iyafana.
      Ihagi!

      Phendula Ascen Jiménez
  3.   ifunny sitsho
    yenzayo 8 iminyaka

    Umbuzo omnye kwaye ukuba andinayo i-agar agar, ndingafaka ii-gelatin sheet? Zingaphi ezinokwenziwa ukuba bekunokwenzeka?

    Phendula vanesa
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Molo uVanessa,
      Ewe, ewe ngokugqibeleleyo. Jonga iphakheji kuba apho ihlala ikuxelela khona i-gelatin oyifunayo ngesixa se-x solwelo.
      Ihagi!

      Phendula Ascen Jiménez
  4.   UAna Maria sitsho
    yenzayo 6 iminyaka

    Yimalini ijeli, amashiti amathathu okanye amane? Pata ikeyiki

    Phendula Ana maria