Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe le-almond, i-orenji kunye netshokolethi

IdessertImizuzu ye708 abantuIikhalori ezingama-360
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por UAlicia tomero

Ikhekhe le-almond, i-orenji kunye netshokolethi

Ukuba uthanda iibhiskithi, nantsi enye oza kuyiphinda ngaphezu kwesinye. Le keyiki iyonwaba kwaye inejusi ngokupheleleyo kwaye imnandi.

Incasa yayo encinci iorandi Kuya kuba mnandi ngokupheleleyo kunye nevumba le-almonds kunye ne-flavour yetshokolethi ayinakuphuthelwa, ukwenzela ukuba le nhlanganisela igqibeleleyo igqitywe.

Ungalibali ukuba kulula kakhulu ukwenza ikeyiki kwaye kufuneka ulandele amanyathelo ambalwa kuphela. Itshokholethi sisithako esidityaniswa ngokugqibeleleyo, kodwa sinokuthi endaweni yetshokholethi emhlophe okanye nasiphi na isigqubuthelo osithandayo. Ukuba uyithandile le recipe, ngaba uyafuna ukuyizama?

Ikhekhe le-orenji yetshokholethi

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Yonwabela le khekhe egcwele ivumba leorenji. Uya kuyithanda i-sponginess yayo kunye nekhava yayo eyenziwe ngomqolo we-chocolate ganache. Fumana le recipe:

Ikhekhe le-orenji yetshokholethi
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 360
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ibhiskithi

  • I-100 g yomgubo wengqolowa
  • 200 g yeamangile omhlaba
  • 200 g ibhotolo ethambileyo
  • 250g iswekile
  • Amaqanda ama-4
  • I-Zest yeeorenji ezi-2 (musa ukugraya indawo emhlophe)
  • 16 g yomgubo wokubhaka

Isiraphu yeorenji

  • 150 ml yejusi ye-orenji
  • 80g iswekile

ganache

  • I-100 g yetshokolethi emnyama yokubhaka
  • I-100 ml yekrimu yokubetha

Ukulungiselela

  1. Sifudumeza i-oven ukuya kwi-170 °. Kwiglasi yethu ye-Thermomix sibeka i-200 g yebhotela ethambileyo kunye ne-250 g yeswekile. Siyixuba inkqubo ngexesha Imizuzwana emi-30 kwisantya 3,5.

  2. Yongeza isiqingatha se-almonds zomhlaba, i-zest yeeorenji ezi-2 kunye namaqanda ama-4. Siyayixuba Imizuzwana emi-30 kwisantya 3,5.

  3. Yongeza ezinye izithako: esinye isiqingatha se-almonds zomhlaba, i-100 g yomgubo wengqolowa, i-16 g ye powder yokubhaka. Siyixuba yonke into Imizuzu emi-1,30 kwisantya sokuxovela.

  4. Silungiselela ukubumba ububanzi be-cm. Singabeka iphepha lokubhaka ngaphakathi nakwisiseko ukuze sikwazi ukukhulula ikhekhe ngcono xa sele yenziwe. Amacala okungunda aqatywe ngebhotolo.

  5. Galela inhlama kwi-mold kwaye uyibeke ehovini ekuphakameni okuphakathi, ngokutshisa kunye nokuhla kunye nemizuzu engama-50. Siya kukwazi ukuba ikhekhe ilungile xa ufaka inaliti kwaye xa uyikhupha kufuneka iphume icocekile.

  6. Kwiglasi yethu ecocekileyo sithulula i-150 ml yejusi ye-orange kwaye yongeza i-80 g yeshukela. Siyicwangcisile Imizuzu emi-5 nge-120 ° ngesantya esingu-0,5.

  7. Xa ikhekhe ilungile kwaye ipholile, yiphendule phantsi kwaye ususe iphepha lokubhaka. Gcoba umphezulu nge-toothpick kwaye wongeze yonke isiraphu ye-orenji esiyilungisileyo. Sizama ukufunxa yonke ijusi.

  8. Kwiglasi yethu ecocekileyo sibeka i-100 g yetshokolethi emnyama ngamaqhekeza kunye ne-100 ml ye-cream cream. Siyicwangcisile Imizuzu emi-3 nge-90 ° ngesantya esingu-0,5.

  9. Gubungela ikhekhe ngetshokolethi kwaye uyivumele iqine. Singakhonza ngezantsi. Yikeyiki enamanzi kwaye ayinakuphikiswa.


Fumanisa ezinye iiresiphi ze: Postres, Thermomix zokupheka, Ukupheka

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