(30 iivoti)
Ukulayisha ...
Siyayithanda le khekhe kunye nokwakheka okunamandla. coconut kunye netshokolethi Zimbini indibaniselwano emnandi kwaye ungayenza ngale dessert esikubonisa ngezantsi.
Ikeyiki inamanyathelo amathathu: isiseko sekeyiki esenziwe ngohlobo lwekuki, ukugcwaliswa kwekhokhonathi enencindi enkulu kunye nesigqubuthelo esenziwe ngeganache ukuze ukwazi ukungcamla incasa yetshokholethi.
Kulula ukwenza, kodwa ukuba ufuna ukwazi ukuba uyenza njani inyathelo ngenyathelo, sinevidiyo yedemo ukuze ungaphoswa kwanto. Unesibindi sokuzama, ilungele umbhiyozo, itheko, isidlo sakusasa okanye i-snack.
Ikhokhonathi kunye nekhekhe letshokolethi
Ukuba uthanda ukudibanisa kwetshokolethi kunye nekakhukhunathi, sicebisa le khekhe eyenziwe ngesiseko esiqhekezayo, ukuzaliswa kwecoconut ethambileyo kunye nengubo yetshokolethi. Awunakukwazi ukumelana nale dessert imnandi.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 370
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Isiseko sekhekhe
- I-190 g yomgubo wengqolowa
- Iqanda le-1
- 100g iswekile
- 120 g ibhotolo ethambileyo
- 10 g umgubo wecocoa
- 1 icephe yevanilla extract
- Ibhotolo e-1 ethambileyo
ukuzaliswa kwekhokhonathi
- Amaqanda ama-3
- I-190 g yekhokhonathi egayiweyo
- 150g iswekile
- I-90 ye-cream eqhwatywayo
Ikhava yetshokholethi
- I-300 g yetshokholethi emnyama yamakhekhe
- I-250 ml yekrimu yokubetha
Ukulungiselela
Siqala ngokwenza isiseko sekhekhe. Kwiglasi yethu ye-Thermomix songeza i-120 g yebhotela ethambileyo kunye ne-100 g yeswekile. Thina inkqubo Imizuzwana emi-30 kwisantya 3.
Yongeza ezinye izithako: iqanda, i-190 g yomgubo wengqolowa, i-100 g yeswekile, icephe le-vanilla extract kunye ne-10 g ye-cocoa powder. Siyayixuba kwaye siyixovule Imizuzu emi-2 kwisantya sokuxovela.
Susa intlama kwiglasi kwaye uyibeke kwisitya. Sifaka efrijini imizuzu engama-30.
Kwiglasi yethu ecocekileyo siya kwenza ukuzaliswa. Yongeza amaqanda ama-3, i-150 g yeswekile kunye ne-90 ml ye-cream cream. Siyibethele Imizuzwana emi-30 kwisantya 3.
Yongeza i-190 g yecoconut egayiweyo kunye neprogram ngexesha Imizuzwana emi-30 kwisantya 3,5. Sibeke bucala.
Sithatha inhlama kwifriji kwaye siya kuyolula ukuze siyibeke kwi-pie pan (23 cm ububanzi x 4 cm ubude).
Ukwelula intlama ngcono kakhulu, sinokusebenzisa amaphepha amabini ephepha lokubhaka. Siya kubeka inhlama phakathi kwamaphepha omabini kunye nepini ejikelezayo siya kuyolula ngendlela ejikelezayo. Siza kufumana ububanzi obugqibeleleyo bokugubungela i-pan kwisiseko sayo kunye namacala.
Sifudumeza i-oven ukuya kwi-180 °. Gcoba isikhunta ngepunipoon yebhotolo. Phakamisa elinye lamaphepha kwaye uthele intlama epanini.
Siphembelela ukuze inhlama ihambelane nazo zonke iikona. Ukuba sinentlama engaphezulu ukusuka kwindawo ethile, sinokuyisebenzisa kwiindawo apho kukho ukunqongophala ngakumbi. Beka isiqwenga sephepha phezulu kwintlama uze ufefe imifuno phezulu. Ngale ndlela xa kubhaka inhlama ayiyi kuvuka. Sibeka isiseko kwisiqingatha se-oven, sifudumale kwaye sihla kwaye imizuzu eyi-10.
Emva kokubhaka, yisuse kwi-oven kwaye uthele ukuzaliswa kwisiseko. Yibuyisele kwi-oven imizuzu engama-30.
Xa sele ibhakiwe, yiyeke ipholile. Kwiglasi yethu ecocekileyo sibeka i-300 g yetshokolethi emnyama kunye ne-250 ml ye-cream cream. Siyicwangcisile Imizuzu emi-3 kwi-90 °.
Ngetshokolethi enyibilikisiweyo, sigubungela ikhekhe. Siyilungisa kakuhle ubuso kwaye siyibeke efrijini ukwenzela ukuba i-chocolate curdles, siyishiye ubuncinane iiyure ezi-2 zokuphumla. Sinokuyihombisa ngeetshiphusi zetshokolethi okanye ikokhonathi egayiweyo.
