Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iinyosi zenyosi ezenziwe ngepesika

IdessertImizuzu ye2859 abantuIikhalori ezingama-375
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Iinyosi zenyosi ezenziwe ngepesika

Le dessert ibonakala imnandi ngokwenene kweli hlobo. Iinyosi zabo ziya kunika laa khekhe ekhethekileyo ...

Inesiseko esincinci kunye nejusi esisiqwengana sekhekhe, umaleko wekhrimu yetshizi kunye nepeach topping. Ukuhonjiswa kwalo mxholo ziipesika ezenza ukumila kweenyosi.

Ukugqiba ukwenziwa kwayo, sisebenzise itshokholethi encinci enyibilikiweyo kunye nesandla esineeamangile ezisikiweyo. Le yindlela esenze ngayo imigca emnyama, amehlo amancinci kunye namaphiko aneeamangile. Le khekhe ikwanayo nethuba lokuba uyikhonze iqabile. Zama ukuyenza, incasa yayo iyamangalisa!

Iinyosi zenyosi ezenziwe ngepesika

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Ikeyiki yoqobo eyenziwe ngesiseko sesiponji, itshizi emnandi yetwikhrim kunye ne-peach topping. Ukuhonjiswa kwayo okwenziwe ngetshokholethi, iiamangile kunye neepesika kuyakwenza ubume obukhethekileyo beenyosi ezincinci.

Iinyosi zenyosi ezenziwe ngepesika
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 375
  • Iinkonzo: 9
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ibhiskithi

  • Amaqanda ama-3
  • 75g iswekile
  • I-80 g yomgubo wengqolowa
  • itispuni yesicatshulwa sevanilla
  • intwana yetyuwa

Ukuzaliswa kwetshizi

  • I-400 g yohlobo lwekhilimu itshizi ePhiladelphia
  • I-400 ye-cream eqhwatywayo
  • 175g iswekile
  • 7 amaphepha e-gelatin engathathi hlangothi
  • iglasi enkulu yamanzi abandayo
  • 50 ml ubisi

Umlinganiselo

  • Iinqununu ezili-9 zeepesika kwisiraphu
  • I-575 g yepesika kwisiraphu ukuya kwi-puree
  • 4 amaphepha e-gelatin engathathi hlangothi
  • 50 ml yeepesika
  • iglasi enkulu yamanzi abandayo
  • itispuni yesicatshulwa sevanilla
  • I-ounces itshokholethi emnyama emnyama, inyibilikile
  • I-ounces itshokolethi emhlophe emhlophe, inyibilikile
  • intwana encinci yeeamangile ezisikiweyo

Ukulungiselela

  1. Sifaka amashiti e-gelatin kwiglasi enkulu yamanzi abandayo.

    Kwikhekhe: kwiglasi yethu yeThermomix sibeka ibhabhathane. Sidibanisa amaqanda ama-3, i-75 g yeswekile kunye netispuni ye-vanilla. Sibetha sijikeleza Imizuzu emi-6 nge-37 ° ngesantya esingu-4. Ukugqiba kwethu sabetha kwakhona Imizuzu emi-6 kwisantya 4, Ngeli xesha akukho bushushu.

  2. Songeza i-80 g yomgubo wengqolowa kunye nentwana yetyuwa. Sibetha ngexesha Imizuzwana engama-4 kwisantya 3. Sitshisa i-ovini ukuya kwi-180 ° kwaye silungiselela ukubunjwa kwesikwere kwe-23 x 23 cm enephepha elingenawo amafutha. Sibhukuqa intlama, sigudise umphezulu wayo kwaye siyifaka eontini kangangemizuzu eli-10.

  3. Kwipani encinci songeza i-50 ml yekrimu siyitshise ide iqale ukubilisa Thatha iijelin xa sele zinamanzi, zikhuphe kakuhle uzigalele ebisini. Sishukumisa kakuhle ukuze bawe. Sibekele bucala ukuze kuphole.

  4. Ukwenza ukhilimu: kwiglasi yethu sibeka ibhabhathane kwaye songeza i-400 ml yekrimu, siyibeka phakathi Imizuzwana engama-40-50 kwisantya 3,5. Ixesha liyaqikelelwa kuba ukhilimu ungadinga ixesha elingaphezulu okanye elingaphantsi, kuxhomekeke kubanda kangakanani. Sizama ukuyenza imizuzwana engama-40 kwaye ukuba ufuna ixesha elininzi siyibetha kancinci, kodwa ngaphandle kokuya ngaphezulu. Xa sibethiwe, siyikhupha eglassini siyibeke ecaleni.

  5. Kwiglasi enye engacocekanga, yongeza i-400 g yetshizi yamasi, i-175 g yeswekile kunye nejelatin epanini ebesiyibekele ecaleni. Siyayixuba ngexesha Imizuzwana emi-20 kwisantya 3,5. Yongeza ukhilimu kwaye udibanise Imizuzwana emi-5 kwisantya 3,5.

  6. Siza kuyilahla ngaphezulu kwekhekhe esiyigqibileyo kwaye siyibeke efrijini malunga neeyure ezi-2, ide ibeke.

  7. Ukugubungela: sifaka kwiglasi yamanzi abandayo ukuthambisa amaphepha ama-4 e-gelatin engathathi hlangothi. Kwipuphu encinci, yongeza i-50 ml yesiraphu yepesika kwaye uyitshise ide iqale ukubilisa. Sithatha iigelatins xa sele zinamanzi, sizikhupha kakuhle kwaye siziphosa kwisiraphu. Sishukumisa kakuhle ukuze bawe. Sibekele bucala ukuze kuphole.

     

  8. Kwiglasi yethu ecocekileyo songeza i-575 g yepesika kwisiraphu, itispuni ye-vanilla ikhuphe kwaye uyityumze ngexesha Imizuzwana engama-30 kwisantya 5. Sigalela i-gelatin phezu kwepesika etyumkileyo kwaye siyixube Imizuzwana emi-5 kwisantya 5. Galela phezu ikeyiki xa cream sisi curdled. Sifaka efrijini malunga nezinye iiyure ezimbini.

  9. Ukwenza imigca kunye namehlo eenyosi, nyibilikisa iitshokholethi ezimbini nokuba kukwimicrowave kumandla asezantsi okanye epanini ngebheyile ephindwe kabini. Itshokholethi emnyama


Fumanisa ezinye iiresiphi ze: Ngaphezulu kweyure enye kunye no-1/1, Postres

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