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Ukulayisha ...
Yikhekhe yomnqathe ogqibeleleyo, eyodidi kunye neyomeleleyo kunye nomzamo oyilelwe kwaye wenziwa ikhekhe emnandi kakhulu. Yenziwe ngothando kunye nazo zonke izithako ezinokuqulatha lekhekhe elimangalisayo. Inomxholo weencasa eziqholiweyo kunye nenani elifanelekileyo lekherothi eya kwenza ikhekhe elimnandi kunye nelinencasa.
Kule recipe balandelwe Amanyathelo ali-10 aya kwiKhekhe eliQhelekileyo leMinqathe Kwaye lo mmangaliso wenziwe. Akunyanzelekanga ukuba ujonge indlela yokwenza kuba apha ngeThermomix yethu siyenze yalula kakhulu.
Kwaye yile khekhe sele inemvelaphi yayo kumaxesha aphakathi, apho kuye kwafuneka basebenzise izithako ezinje ngeminqathe ukunqanda ukwenza amaqebengwana abiza kakhulu. Namhlanje sibuyela emva kwezi dessert kodwa sinee-flavour ezinomtsalane ngakumbi kunye neendlela zangoku zokwenza ukuba iziphumo zingoyiseki.
Ikhekhe leCarrot egqibeleleyo
Ikhekhe elimnandi neligqibeleleyo, apho umlinganiswa ophambili ngumnqathe. Njengazo zonke ezi iikeyiki, ibhotolo emangazayo kunye netshizi ayisayi kusilela ukuyenza nokuba nencasa ngakumbi.
- UAlicia tomero
- Ikhitshi: WaseMelika
- Uhlobo lweRipeipe: dessert
- Iikhalori: 415
- Iinkonzo: 10-12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Yikhekhe
- 500 g yomnqathe eluhlaza
- I-325 g yomgubo wengqolowa
- I-225 g yeswekile emdaka
- I-50 g yeswekile emhlophe
- Amaqanda ama-3
- 100 g ibhotolo kubushushu begumbi
- I-125 ml yeoyile yelanga
- I-80 g yewalnuts
- 2 iisupuni zokupheka umgubo
- 1 ithisipuni yesoda yokubhaka
- isiqingatha setispuni setyuwa
- 2 iisupuni zomhlaba isinamon
- isiqingatha setispuni somhlaba ijinja
- isiqingatha setispuni sekhadiyamom
- isiqingatha setispuni se nutmeg egayiweyo
- isiqingatha setispuni sepilisi emnyama yomhlaba
- itispuni yesicatshulwa sevanilla
- icephe lebhotela lokuthambisa ukungunda
Kwikhilimu okanye iqabaka
- I-265 g yeswekile emhlophe
- I-200 g yohlobo lwekhilimu itshizi ePhiladelphia
- 390 ibhotolo kubushushu begumbi
- ii walnuts zincinci ukuhombisa
Ukulungiselela
Singaqala ukufudumeza i-oveni ukuya kwi-200 °. Sibeka i-80 g yama-walnuts kwiglasi yethu yeThermomix kwaye siwasike kancinci, amaqhekeza kufuneka abe chubby ngandlela ithile ukuze sikwazi ukuwafumana ngaphakathi kwekhekhe. Asinankqubo Imizuzwana emi-2 kwisantya 6. Sithatha iialnuts kwaye siyazigcina.
Kwiglasi enye ngaphandle kokucoca sidibanisa i-225 g yeswekile emdaka kwaye siyicole. Siyaqhubeka ukongeza zonke izithako ezomileyo: i-225 g yomgubo, iitisipuni ezimbini zomgubo wokubhaka, itispuni yesoda yokubhaka, itispuni yetyuwa, iitisipuni ezimbini zesinamon yomhlaba, icephe lesine lejinja eyimpuphu, isiqingatha icephe lekhadiyamom. isiqingatha setispuni sepepile emnyama yomhlaba kunye nesiqingatha setispuni se nutmeg. Siza kuyidibanisa neThermomix kunye nenkqubo Imizuzwana emi-10 kwisantya 4. Umxube siwubeka ecaleni kwisitya ukuze usongeze kamva.
Kwiglasi ngaphandle kokucoca sidibanisa iminqathe ibe siza kuyikroba kodwa hayi kakhulu. Kule nkqubo sisebenza ngexesha Imizuzwana engama-25 kwisantya 4,5. Sisusa iminqathe kwiglasi kwipleyiti apho ngaphambili sasizakubeka iphepha lasekhitshini. Kufuneka senze iphepha lifunxe amanzi akhululwe ngumnqathe, ngoko ke siza kubeka olunye uluhlu oluphindwe kabini kwiphepha kwaye sityibilikise ngezandla zethu ukuze siwamanzise.
Kwiglasi enye ngaphandle kokucoca sidibanisa i-100 g yebhotolo kwaye siza kuyidibanisa ne-50 g yeswekile emhlophe. Siyicwangcisile Imizuzwana engama-30 kwisantya 4. Okulandelayo sidibanisa i-125 ml yeoyile kajongilanga, icephe le-vanilla kunye neqanda. Siyicwangcisa ngexesha Umzuzu omnye kwisantya 1. Ngelixa lixubayo sigalela amaqanda aseleyo ngomlomo wesiciko nganye nganye.
Zonke ezinye izithako ekufuneka sizongezile ziya kudityaniswa kancinci kancinci. Songeza isiqingatha sezithako ezomileyo kunye nenkqubo Imizuzwana engama-30 kwisantya 4. Emva koko sidibanisa iminqathe kunye nenkqubo enye imizuzwana engama-30 kwisantya 4. Ekugqibeleni sidibanisa esinye isiqingatha sezithako ezomileyo kunye nenkqubo Imizuzwana emi-30 kwisantya 4.
Sigalela yonke into kubume obungama-25 cm ubukhulu obuthanjiswe ngebhotolo, kwaye siza kuya bhaka iyure e-1. Emva kwemizuzu eli-15 ehovini kwafuneka ndibeke isiqwenga sefoyile yealuminium ukuze umphezulu wayo ungatshi ngaphambi kokwenza ikeyiki. Nangona kunjalo, kuya kufuneka ujonge ukuba ikeyiki yenziwa ngokubeka into ebukhali kwintlama. Ukuba iphuma icocekile ngokupheleleyo, ke sele ulungile iresiphi yakho. .
Ukwenza ukhilimu: kwiglasi yethu ecocekileyo songeza iswekile kwaye siza kuyicola ngexesha Imizuzwana engama-20 kwisantya 7. Sisusa iswekile kwiglasi kwaye siyigcine. Sibeka ibhotolo kwiglasi kwaye sayilungiselela Imizuzwana emi-30 kwisantya 3,5.
Yongeza i-cream cream kunye nesiqingatha seswekile egciniweyo, kunye nenkqubo Imizuzwana emi-40 kwisantya 3,5. Sigqiba ngokudibanisa iswekile eseleyo kwaye sibethe kwakhona ngexesha Imizuzwana emi-40 kwisantya 3,5. Siza kulungisa i-krimu.
Xa ikeyiki ibanda, siyikhuphile epanini siyinqumle phakathi. Sigcwalisa iziko lekhekhe ngekhilimu ebesiyilungisile. Ikrimu eseleyo siya kuyifaka kwingxowa ye-pastry enemilomo ebanzi egobileyo. Sihombisa imiphetho yomjikelezo wekhekhe ngekhrim encinci kwaye embindini senza izangqa zokuhombisa kunye nengxowa ye-pastry. Singagqiba ukuhombisa ikeyiki ngama-walnuts amancinci.
