(6 iivoti)
Ukulayisha ...
Le dessert yitshizi ekhekhe enolujolo kunye nokhilimu ococekileyo oya kuwuthanda. Uya kuthanda ukungqina ukuba ukufezekiswa kwayo kulula kakhulu ukukwenza ngeThermomix yethu.
Inesiseko secoconut-esithandekayo secookie kunye nomxube webhotolo kolo cingo lukhethekileyo. Emva koko senze i-cream elula itshizi kunye namaqunube kwaye sibhake imizuzu engama-40 ngaphezulu kobushushu obuphantsi ukuyenza ibe bukhrim.
Iikeyiki zineendidi ezininzi kwaye ngakumbi le dessert yenye onokuyithanda ngokwahluka kwayo kunye nencasa yejasipberry. Unokwenza indibaniselwano ye-gelatin kunye namanzi ekugqibeleni ukuyinika ubumnandi kunye ne-asidi.
I-raspberry cheesecake
Ikeyiki ekhethekileyo enombala bukhrim kakhulu. Ukubunjwa kwayo kwenziwa nge-cream cream, exutywe namaqunube kunye nesiseko esiqhekezayo sebhasikithi yekakhukhunathi nebhotolo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 275
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Isiseko seBiscuit
- I-150 g yecoconut ekhethiweyo
- I-80 g ibhotolo inyibilikile
I-cream cream
- I-300 g yohlobo lweshizi cream ePhiladelphia
- I-150 ml yekrimu yokubetha
- Amaqanda ama-2 amakhulu
- 150g iswekile
- 1 indebe raspberries
Ukuhonjiswa
- Iipunipoli ezi-2 ze-raspberry ene-gelatin powder
- Amaconsi amanzi ambalwa
- Iirhabbheri ezimbalwa
- Iipuni ezimbini zeeshukela eziyimpuphu
Ukulungiselela
Siza kuqala ngokwenza isiseko secookie. Kwiglasi yethu yeThermomix sidibanisa i-150 g yeicookie kwaye sizityumze, inkqubo Imizuzwana emi-10 kwisantya 6,5.
Yongeza ibhotolo enyibilikisiweyo (ebifudumele ngaphambili kwimicrowave kubushushu obuphantsi) kunye nenkqubo Imizuzwana emi-10 kwisantya 3,5.
Silungiselela ukungunda okujikeleziweyo kwamaqebengwana ayi-17 cm ubukhulu. Siza kuyigubungela ngephepha elingenawo amafutha, ubuncinci kwisiseko sayo ukuze ikhekhe isuswe ngcono. Sidibanisa umxube webhasikithi, siya kuwudibanisa kakuhle kwisiseko kwaye siya kuwugudisa umphezulu wawo. Sibeke bucala.
Sitshisa i-oven ukuya kwi-180 °. Sicoceka iglasi kwaye songeza ikomityi yamaqunube. Siyicwangcisile Imizuzwana engama-10 kwisantya 3. Siphalaza iglasi size sahlule amaqunube.
Kwiglasi enye ngaphandle kokucoca sidibanisa i-300 g yetshizi cream ne-150 g yeswekile. Inkqubo kunye nokudibanisa ngexesha Imizuzwana emi-10 kwisantya 3.
Yongeza amaqanda ama-2 kunye ne-150 ml yokubetha cream kunye nenkqubo yenkqubo Imizuzwana emi-20 kwisantya 3. Sithatha ukungunda kwethu ngesiseko sebhasikithi kwaye songeza umxube wamasi ngaphezulu. Sifaka ehovini malunga nemizuzu engama-40.
Ukuhombisa, sinokulungiselela amacephe amabini e-raspberry-flavored gelatin kwisitya esincinci kwaye songeze amathontsi ambalwa amanzi. Uluvo kukuba i-gelatin grains kunye neswekile yayo icociwe kwaye kwakhiwa iiglobhu ezincinci, ukwenzela ukuhombisa ikeyiki. Kuqala sifafaza iswekile yomkhenkce kumphezulu wekhekhe kwaye emva koko siya kuhombisa ngeswekile ebomvu kunye namaqunube.
