I-Sweet latte latte okanye i-Sweet potato cafe latte

Mhlawumbi ngeSpanish ikofu yebhatata enobisi ivakala ngendlela engaqhelekanga kodwa ngokuqinisekileyo ndingakuxelela ukuba yilatte yebhatata, ungathi «Oku kufuneka uzame!«.

Inyani yile yokuba ngekhe ndicinge ukongeza ibhatata kwikofu yam yasekuseni, kodwa emva kokubona into abanokuyenza iiresiphi ezimnandi, Ndiye ndacinga ukuba isengumbono olungileyo ngakumbi lo Kukungcamla.

Ndiyisebenzisa kakhulu xa ndisebenzisa amashwamshwam kwiintsuku ezibandayo nemvula. Kwaye andazi nokuba iyakubangelwa yitapile okanye kungenxa ye- Umxube wespice kodwa iyathuthuzela kamnandi.

I-Sweet latte latte okanye i-Sweet potato cafe latte

Phrinta iresiphi

Gcina iresiphi

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Ikofu emnandi ngeyona mvakwemini ebandayo neneemvula

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: utywala
• Iikhalori: 130
• Iinkonzo: 1

• Ixesha lokupheka: 3M
• Ixesha elipheleleyo: 3M

Izithako

• I-125 g yesiselo semifuno (i-almond, i-oatmeal okanye ubisi)
• I-45 g yeebhatata emhlophe (Jonga iresiphi)
• I-10 g yesiraphu yesiraphu okanye isiraphu yemephu
• 1 ithisipuni (ubungakanani bekhofi) isinamon yomhlaba
• I-1/4 ithisipuni (ubungakanani bekhofi) i-ginger yomhlaba
• I-1/4 ithisipuni (ubungakanani obomdaka) nutmeg
• 1 ithisipuni (ubungakanani bekhofi) i-vanilla paste
• Ipiniki yomhlaba emnyama
• 100 g yekofu emnyama eshushu

Ukulungiselela

1. Sibeka isiselo semifuno kunye neetapile ezimnandi kwiglasi, uzixube kakuhle ngexesha Imizuzwana eyi-15, isantya 5.

2. Emva koko, sidibanisa isiraphu ye-agave, isinamon, ijinja, i-nutmeg, i-vanilla kunye nepepile emnyama. Sifudumeza i Imizuzu emi-3, 80º, isantya 2.

3. Okwangoku, silungiselela ikofu kumenzi wekofu.

4. Xa ixesha liphelile, siyongeza kubisi olushushu. Siyaxuba Imizuzwana emi-5, isantya 2.

5. Siphaka ikofu ngobisi lweetapile kwimug enkulu kwaye siyigqibe ngekhrim encinci kunye nesinamon.

Ngaba uyafuna ukwazi ngakumbi ngale khofi enobisi lweetapile ezinobisi?

Olunye lweenguqu onokuzenza ukulungelelanisa nezinto ozithandayo kukutshintsha i uhlobo lobisi. Kuhamba kakuhle kakhulu kunye nobisi lwemifuno, ngakumbi nalawo anomzimba onje ngealmond okanye i-oatmeal. Isebenza kancinci ngakumbi ngelayisi enye kodwa ungayenza nayo.

Ewe unokutshintsha isiselo semifuno naluphi na uhlobo lwe ubisi kunye okanye ngaphandle kwe-lactose, iphelele okanye iphantse. Kwenzeka into efanayo kubisi olucekethekileyo njengobisi lwerayisi. Ayiboneleli ngokwaneleyo ngomzimba kodwa unokwenza iresiphi nokuba kunjalo.

Unokwenza ikofu kumatshini endaweni yekofu enyibilikayo. Kufuneka ushushu ngokulinganayo amanzi kwaye ungeze icephe elinye lekhofi enyibilikayo. Olunye uhlobo luncedo xa ungekho ekhaya kwaye akukho menzi wekofu.

Ukuba uyathanda Kugqitywa amagwebu amaninzi Kwaye ngesigidi sezinto ngaphezulu uneendlela ezininzi onokukhetha kuzo. Into yokuqala iya kuba kukubetha cream encinci ukuze ube nesiseko esiqinileyo. Emva koko unokubeka ukongeza kwi-sinamon, i-shavings yetshokholethi oyithandayo, amaqhekeza ecookie, amandongomane aqingqiweyo kunye ne-caramel.

Umxube wobisi oqholiweyo inokwenziwa kwangaphambili. Uyakubona ukuba ekuhambeni kwexesha iindawo eziqinileyo zihlala emazantsi kodwa ukuba uyayishukumisa okanye uyishukumise iphinda ixubeke.

Ngale ndlela kuya kufuneka ubushushu ubisi epanini okanye kwimicrowave kwaye ulungiselele ikofu. Yongeza umnxeba wokugqiba kwaye ulungele ukusebenzela bonke abahlobo bakho kunye nosapho.

Iinkcukacha ezithe xaxe - Ikeyiki yebhatata emnandi / I-puree yamazambane amnandi

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