IMackerel ratatouille

Esi sidlo saphuma ngamabona-ndenzile ngenye imini xa ndandizama ekhitshini kwaye ndandizama ukwenza isityu ngale ntlanzi inkulu isinambuzane, imnandi kwaye ingabizi kakhulu, yona iyimackerel. Imuses yayilungile kum, nangona kwisibini ndicinga ukuba akukho misisi ekhitshini ... imackerel ratatouille Kwakungenanto yakwenza nesiphumo endandicinga ngaso, yaphuma intle kangangokuba ngoku ixhaphakile kwitafile yethu. Kwaye ndiyathemba ukuba umyuziyam wam uya kubuya ukutyelela amaxesha amaninzi ukudibanisa yonke into kunye neziphumo ezilungileyo.

Ndiyisebenzisile njenge Isibheno kwiitartlets esele ndiyithengile (ukuba ufuna ukuzenzela ngokwakho, unokulandela iresiphi ye Iitartlets ezimnyama kunye namaqanda ezigwityi). Kwakungumbethi oshushu. Emva koko ndathanda malunga Ukuthambisa, njengokuzaliswa kwe amadombolo (iresiphi yenhlama, kwi Ukulunywa sisipinatshi), njenge Hombisa, ndaxukuxa ngeqanda, okanye ngaphakathi isandwich for amashwamshwam bantwana. Ewe kunjalo, kubo, kuya kufuneka ubeneliso elibukhali kakhulu ngameva, ndizikhuphe ngokulula nge-tweezers.

IMackerel ratatouille

Phrinta iresiphi

Gcina iresiphi

Vala

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Isondlo, simnandi kwaye asibizi. Le mackerel ratatouille entsha kunye neetumato kunye nepelepele sisitya esineendlela ezahlukeneyo: isibheno kwiitartlets kunye neotasta, ezifakwe amadombolo, ukuhombisa okanye ukutya okulula kwabantwana.

• UAna Valdes

• Uhlobo lweRipeipe: intlanzi
• Iinkonzo: 4

• Ixesha lokupheka: 40M
• Ixesha elipheleleyo: 40M

Izithako

• I-700 g ye-mackerel entsha
• I-100 ml yeoyile (ibileki enye)
• Iipuniwe ezi-2 zomgubo wengqolowa
• 150 g itswele
• 50 g ipepile ebomvu
• 50 g wepepile eluhlaza
• 500 g yeetumato
• 1 icephe lemayonnaise
• Isipuni esinye seswekile
• sal

Ukulungiselela

1. Sazisa ngesiqingatha seglasi yeoyile kwiglasi kunye nobushushu be Imizuzu emi-5, ubushushu bevaroma, isantya setispuni.

2. Sika i-mackerel kwisiqwenga se-2 cm. ukususa ulusu nameva. Siyawabetha ngeepunipoyi ezi-2 zomgubo oxutywe ne-1 itispuni yetyuwa.

3. Sayibeka eglasini saza sayifriza Imizuzu emi-3, isantya secephe, ithuba lasekhohlo nge beaker ivuliwe. Sithatha kwaye sigcina.

4. Ngaphandle kokucoca iglasi, sazisa esinye isiqingatha seglasi yeoyile, itswele, ipepile ebomvu, ipepile eluhlaza, iitumato, iswekile kunye ne1 / 2 itispuni yetyuwa. Sityumza ngexesha Imizuzwana emi-5, ngesantya 3.

5. Inkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 1.

6. Sifaka imackerel kunye nenkqubo Imizuzu eyi-5, i-100 speed, isantya secephe, ithuba lasekhohlo

7. umzuzu ngaphambi kokugqiba sidibanisa icephe le mayonesi ngomlomo.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Ipudding emnyama kunye neenqanawa zezagwityi, Ukulunywa sisipinatshi